Marlborough Farmers' Market Weekly News

MARKET NEWS #63 6 June 2025

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 05 Jun 2025 03:20:27 GMT

�� This Sunday at the Marlborough Farmers’ Market!
�� 9am–12pm | �� A&P Showgrounds

Come along and soak up the winter sunshine with fresh, local flavour! ��

�� Uncles – Will have locally sourced whitebait sandwiches , freshly made and always popular.
�� Daves Produce – Still picking fresh strawberries �� and capsicums ��, with frozen raspberries ❄️ available too.

�� Salubre – Bringing a new take-home meal: beef sausages with sage and onion gravy �� – comfort food done right!

�� Lowes Orchard – Green kiwifruit �� is in full season, and Taylors Gold pears �� are coming to an end – get them while you can!

�� Limrose – Has lily bulbs ready to plant now for spring and Christmas blooms ��, plus native trees , fresh limes ��, get in early for mandarins ��.

�� DFC – Dishing up hearty Czech Goulash , as well as homemade bread sandwiches �� and burgers ��.

�� Rood – Just released their whisky marmalade ham glaze �� and rich duck liver pâté ��, perfect for a midwinter Christmas celebration ��.

�� Pedro – Will have his delicious lamb empanadas �� on offer.

�� Starsky Walnuts – Are back with their fresh, locally grown walnuts – great for baking, snacking, or gifting ��.

�� Matt McNielly – Our ever-popular live busker �� will be providing the perfect market soundtrack.

�� Info Stand – Stop by for a bar of Hogarth’s Ecuador 85% dark chocolate �� – a bold, rich single estate treat.

Taylor family Farming will be back with fresh home grown cabbages

See you there! ��
#MarlboroughFarmersMarket #SupportLocal #MidWinterChristmas #EatLocal #Whitebait #Strawberries #Chutney #FreshProduce #FarmersMarketVibes

�� Three Cats – Launching two new products: cucumber and capsicum relish ��, and a tangy rhubarb chutney ��.

�� Homemade.Kiwi – Offering natural powders and capsules designed to support winter immunity ��❄️.

�� Garden Bees – Has fresh comb honey �� and their increasingly popular refillable honey pouches ��.

SharpAs Tool Tips

I’m often asked how I sharpen quality Japanese knives—like the ones pictured.

When working with fine steel, I use only high-quality sharpening stones, fine compounds, and precision tools that remove the least amount of metal possible. This careful approach helps prevent heat build-up, which is the enemy of fine blades.

If you have Japanese, hunting, kitchen, or general-purpose knives—or any other tools that need sharpening or reconditioning—come and see me:

Redwood Market – Saturday mornings

Marlborough Farmers’ Market – Sunday mornings

Or contact me directly at 027 444 5535.

We are lucky to have fresh hazelnuts available at the market and this is a recipe copied from Dish Magazine that I made, I substituted the plums for blueberries, but you could use any fruit you have, I also subbed the orange zest for lime zest. This is buttery, and topped with candied hazelnuts, delicious served as a dessert, warm with ice-cream, yoghurt or cream

Plum, Orange and Hazelnut Cake

Ingredients

Cake

1/2 cup hazelnuts, ground
1 cup + 2 tablespoons flour
1½ teaspoons baking powder
150 grams butter, softened
1 C caster sugar
2 large eggs
1 teaspoon vanilla essence or paste
Zest of 1 orange
800g plums, tinned and drained (or use fresh when in season)

Topping

½ cup hazelnuts, halved
25 grams butter, melted
2 tablespoons raw sugar
zest of one orange

Equipment

20 cm springform cake tin, base and sides lined with baking paper

Method

Preheat the oven to 160°C fan bake.
Prepare the base of your springform cake tin by lining it with baking paper.
In a large bowl (or stand mixer), cream the butter and sugar together until pale and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla, orange zest , Scrape down the sides of the bowl, then add the flour, ground hazelnuts, baking powder, Beat until smooth
Spoon half of the mixture into the base of the cake tin.
Cut the drained plums in half and remove the stones. Arrange half of the plums over the cake batter.
Top with the remaining batter and smooth evenly. Then top again with the remaining plums.
Bake for 35–40 minutes until the top is lightly golden brown but still wobbly.
While baking , combine the topping ingredients in a small bowl.
Remove the cake from the oven after the first bake and scatter the topping over the surface.
Bake for a further 25 minutes or until the cake is cooked through.

Keeps in an airtight container for up to three days.

Community Spotlight

Did you know we reserve a space at the market each week for community groups to spread awareness or fundraise for their cause? This site is available free of charge as our way of giving back to the community that supports us. For more information or to apply, fill in this form and send to marketmanager@marlboroughfarmersmarket.co.nz

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter, and they can email us at marketmanager@marlboroughfarmersmarket.co.nz or go to our website to join our mailing list.

MARKET NEWS #62 23 May 2025

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 22 May 2025 23:43:06 GMT

�� This Sunday at the Farmers Market! ��

Join us 9am–12pm for your weekly shop of fresh, local goodness!

�� Fantail Fields have finished for the season – thank you for the beautiful blooms!
�� Sweet Creations are on a well-deserved holiday.
�� Koromiko Eggs are back with farm-fresh, free-range eggs.
�� Enjoy tunes from this week's busker – Johnnie Materoa.
�� Taylor Family Farming returns with crisp cabbages – and don’t miss our Friday newsletter for a hearty Irish Colcannon recipe to go with them!
�� Pedro’s Empanadas now has lamb empanadas permanently on the menu!
�� The Info Stall has a fresh delivery of Eden Juice – 100% pure Peach, Raspberry, Plum, Boysenberry & Blackberry juices.
�� Homemade.Kiwi introduces feijoa powder, made with organic Windsong feijoas – a tangy superfood boost!

Bring your bags, your appetite, and we’ll see you Sunday! �� #FarmersMarket #SupportLocal #MarlboroughMarkets #SundaySorted

Limrose Grove returns to the market this week with a zesty selection of lemons and limes, a limited late-season offering of feijoas, and an assortment of Lilly bulbs, including Christimas Lilies, and trees ready to plant for summer

Taylor Family Farming will be attending with fresh local cabbages, steamed, coleslaw, stir-fry, and my favourite Colcannon

Colcannon – A Winter Favourite
Traditional Irish comfort with a little extra flair

Colcannon is a classic Irish dish of mashed potatoes and cabbage, traditionally served on Saint Patrick’s Day and the feast day of St. Brigid – but I say it deserves a spot on the table all winter long. I started making it a few years ago and have since tweaked it to my taste. Now, I reckon it’s just the best.

Start with some floury potatoes – Agria is ideal. Steam or boil until tender, then mash with a generous amount of butter. While the potatoes are cooking, steam some finely sliced cabbage until just soft but still vibrant.

In a frying pan, melt a knob of butter and sauté a finely sliced onion with one garlic clove and a chopped chilli (or half if you prefer it milder). Once everything is soft and fragrant, mix it all together – the buttery mash, the steamed cabbage, and the sautéed aromatics. Season well with salt and a good pinch of white pepper.

Serve hot. It’s hearty, flexible, and goes with just about everything. Tone it up or down to your taste – add herbs, swap the cabbage for kale, or top with crispy bacon bits. Either way, it’s comfort in a bowl.

Nelson Shroomery has been part of our market family for nearly 18 months, and anyone who’s tried growing mushrooms at scale knows just how demanding and time-consuming the job is. Yannis puts in a huge amount of effort, but mushrooms can be notoriously fickle. Rumour has it enoki might be on the way, and he's always experimenting with new ideas—his latest creation is pickled oyster mushrooms, made in collaboration with Three Cats. Below is a recipe to really showcase these nutritious and delicious fungi.

New from Homemade.Kiwi – Feijoa Powder!

This week, Alys O’Shea of Homemade.Kiwi introduces a wonderful new product – Feijoa Powder , made using beautiful organic fruit supplied by Jenny at Windsong Orchard. Packed with Vitamin C and antioxidants, feijoas are known to support immunity, help regulate blood sugar, improve blood pressure, and assist with weight management. With the season nearly over, Alys and Ron have carefully peeled, sliced, and dried the fruit so you can enjoy its benefits year-round. Come and check it out this Sunday at the market!

SharpAs Tool Tips

Pictured are two dog nail clippers brought in for sharpening.

It’s important to keep clippers like these sharp—so they cut cleanly rather than crush the nail, which can be painful for your pet.

If you have pet clippers, garden tools, woodworking or metalworking tools, kitchen utensils, knives, or other items that need sharpening, come and see me:
Redwood Market – Saturday mornings
Marlborough Farmers' Market – Sunday mornings
Or contact me directly at 027 444 5535 .

Cheers,

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #61 9 May 2025

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 09 May 2025 00:55:22 GMT

Celebrate Mother’s Day at the Marlborough Farmers’ Market!
This Sunday, 9am–12pm at the A&P Showgrounds

Make Mum’s day extra special with a morning out at the market, packed with delicious food, fresh produce, and thoughtful gift ideas ��

�� Fantail Fields has put together the perfect Mother’s Day Gift Box – just $20 for a sweet posy of flowers. Add a second treat from your favourite stall to create a heartfelt, customised gift (additional items sold separately).

�� Long Acre Farm Kitchen has done the thinking for you – gift boxes with both flowers and breakfast in one place! Each box includes beautiful blooms from Fantail Fields and a light, autumnal breakfast of homemade muesli, yoghurt, caramelised apples, and a walnut crumble.

�� Golden Mile Produce says make Mum's day delicious with pancakes, pikelets or scones topped with their famous strawberry conserve. Try it swirled through yoghurt or on your morning cereal – too easy! Plus, there’s plenty of fresh produce and goodies to choose from.

�� Pedro is back with his ever-popular Marinated Lamb with rosemary & garlic, and spicy ��️ Empanadas.

�� Lowe’s offers Comice, Taylor’s Gold, and Winter Cole pears at $3/kg or $5 for 2kg, and Breeze and Sonya apples at just $2/kg.

�� Windsong Orchard is nearing the end of feijoa season, with three grades available to suit every budget.

��️ Gourmet Deli has a Mother’s Day lineup to savour:
– Gluten-free cinnamon oyster cream sponge
– Acorn pumpkin stuffed with creamy mac & cheese and dill
– Seasonal vegetable frittata with gherkin relish

�� Minghettis will have a special Mother’s Day Cake – The Blueberry Mimosa – made with homemade (Windsong Organic) blueberry jam.

�� The Info Stall is freshly stocked with flaky sea salt (plain, smoked, or chilli) and 500g packs (plain only), Hogarth Chocolate and Little Beauties

Join us this Sunday and show Mum just how much she means — local, fresh, and made with love ��
What will you put in your gift box?

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #60 2 May 2025

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 02 May 2025 00:54:21 GMT

Our Busker This Week Is

one of our regulars and favourites, Matt McNeilly

�� Salubre – Regenerative Beef from the Sounds ��

��️ Salubre Beef , run by Pete and Sue Evans, offers delicious ready meals made with their premium regenerative beef—perfect for a hearty, no-fuss dinner after the kids’ winter sports! They’re also now offering whole beefies for groups—get 2–4 households together and share your own cattle beast. It’s an economical way to fill your freezer with exceptional-quality beef, tailored to your preferred cuts. Taste the difference in every bite! ��

�� Fresh hazelnuts are now available as part of a fundraiser for a local youth group , who are also working hard selling bags of dry pinecones . Every purchase helps these young legends get one step closer to attending camp—support them this Sunday and stock up while you’re at it! ⛺��

�� All is well on Long Acre Farm ! We’ve repurposed our old pig huts into cosy sheep shelters to keep the flock warm through winter. Thanks to a strong autumn, we’ve had good grass growth heading into the colder months, and with the ram having done his job, we’re looking forward to lambs on the ground come September. At the market, we’ve expanded our hot food cabinet – now serving up classic beef sausage rolls, Cornish pasties, lamb pies, and Rick’s famous cheese scones – something for everyone!

Cheers,
Rick & Nairn

�� Love Thy Curry is at the market this Sunday with tastings of two delicious curries: the Goa Fish Curry (just the sauce – zingy, fresh, and coconut-based with a sweet-spicy kick), and the bold, fiery Beef Madras , rich in South Indian flavour. ❄️ With winter here, it’s slow-cooker season – and yes, their curry kits work beautifully in a slow cooker! Just add your spices and ingredients, hold off on coconut milk until the end, and let it simmer to perfection.

�� Minghetti’s is back this Sunday with some delicious new treats – try their Apple & Blueberry Crumble and Date & Cinnamon Cake ! Plus, stock up on your favourites from their sourdough bread , pastries , and cookies selection. Baked goodness awaits! ��

�� Annette Michna-Konigstorfer, local watercolour artist and the talent behind Snail House Bakery , won’t be at the market this Sunday – she’s attending the Watercolour New Zealand 50th Anniversary celebrations right here in Blenheim. Enjoy the event, Annette – we’ll miss your beautiful bread! ��

�� Gourmet Deli is bringing the last of the season’s strawberries this Sunday, along with their popular creamy strawberry cheesecake – just $6 a slice! Also on offer: plump eggplant halves stuffed with chargrilled veggies and melted mozzarella, and a hearty seasonal frittata made with local vegetables, herbs, and eggs – gluten-free and vegetarian. Come hungry! ��

SharpAs Tool Tips

Blenheim has a great selection of food carts, and I’m always happy to support them.

Pictured are knives brought in by the popular Chocolate & Ginger food cart for sharpening.

If you have knives, tools, kitchen utensils, or scissors (for hairdressers, tailors, or general use), bring them along to:

Redwood Market – Saturday mornings

Marlborough Farmers’ Market – Sunday mornings

Or contact me directly at 027 444 5535.

Cheers,

Ron

�� Mother’s Day is next Sunday! Why not pick up a gift early at the market this week, or pre-order something special for next weekend? Mums always appreciate a little recognition for their lifelong labour of love – whether it’s a bouquet of fresh or dried flowers, a jar of chutney, Christmas lily bulbs, or a ready-to-heat meal to give her a night off. There’s plenty to choose from – thoughtful, local, and made with love. ��

�� The Info Stall has a fresh delivery of Hogarth Chocolate , including the exceptional Ecuador 85% Single Estate – a rich, dark chocolate with deep, complex flavour. A perfect little indulgence or a thoughtful gift!

�� Live music, fresh eats, and local treats – it's all happening this Sunday! ��

This week’s busker is �� Matt McNeilly – come enjoy the tunes while you browse the best of Marlborough!

�� Got dull knives, scissors, or tools? Bring them along – sharpAs will have your blades gleaming in no time!

�� Pedro is back with his spicy lamb empanadas flavoured with rosemary and garlic – yum!
�� Long Acre has expanded their hot food cabinet – now offering beef sausage rolls, Cornish pasties, lamb pies, and Rick’s legendary cheese scones.

�� Love Thy Curry is dishing out tastings of Goa Fish Curry and Beef Madras – come have a bite!
�� Rood Food has baguettes piled high with their delicious pâté and chutney.

�� Gourmet Deli is tempting you with creamy strawberry cheesecake portions for just $6, and don’t miss the plump eggplant halves stuffed with chargrilled veg and gooey mozzarella – also $6 each!

�� Taylor Family Farming has wrapped up their corn season and will be back once cabbages are ready in the coming months – thanks for supporting them!

�� Freshly shelled walnuts at the info stand
�� Cooking capsicums from Dave’s Produce – just $10 a box
�� Grow-your-own oyster mushrooms from Nelson Shroomery – bags are pinning!
�� All-natural instant soup from Homemade.Kiwi
�� Limrose has juicy limes, lily bulbs, and native plants
�� Lowe’s Orchard pears are at their juicy best
��️ Heat-and-eat ready meals from Salubre

�� A local youth group is raising funds with bags of pinecones and fresh hazelnuts – come show your support!

�� Fantail Fields has dried bouquets and is taking preorders for Mother’s Day
��️ Three Cats’ candied jalapeños are flying out the door – don’t miss them!

�� See you Sunday, rain or shine – bring your bags, your blades, and your appetite!

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #59 6 April 2025

marketmanager@marlboroughfarmersmarket.co.nz — Wed, 02 Apr 2025 23:57:32 GMT

Our Busker This Week Is

one of our regulars and favourites, Matt McNeilly

�� Salubre – Regenerative Beef from the Sounds ��

Peter and Susan Evans of Salubre bring you premium regenerative beef straight from the Marlborough Sounds. Their commitment to sustainable farming ensures high-quality, nutrient-rich meat with a lighter environmental footprint. They are now offering a 5% discount to Greypower members across their entire range, including frozen meals—but only at the Farmers Market! Plus, steak is back in stock, so don’t miss out!

�� Longacre Farm – From Pork to Lamb ��

Rick and Nairn’s transition from pork to lamb is going well—though they do miss their pigs! The flavour of their lamb is getting great feedback, and this week, they transported six of their 10-month-old lambs to Cheviot for processing. Once back, Rick carefully butchers each cut for you to enjoy. They’d love to meet new customers and keep it local! Also, don’t miss their traditional Cornish pasties—diced lamb, potato, onion, and swede wrapped in a lard and butter pastry—perfection! ��

�� Mississippi Herbs – Fresh & Fiery! ��️

Oops! A few zucchinis were missed, but don’t worry— plenty of normal-sized zucchinis will be available this weekend at Leah Gibson’s Mississippi Herbs stall. While you're there, check out her glorious hot chillies , ranging from mild jalapeños to the scorching nagas and pink poltergeist —perfect for those who like a little (or a lot) of heat!

Looking for a tasty way to use those zucchinis? Try this crispy Parmesan Zucchini Fritter recipe! ��✨

Crispy Parmesan Zucchini Fritters

These golden, crispy zucchini fritters are packed with flavour, thanks to a touch of parmesan and a light, just-enough-to-hold-it-together batter. Perfectly crisp on the outside and moist (but never soggy) inside, they make a delicious light meal for two.

Ingredients

Zucchini:

500g (1 lb) zucchini (about 2 medium-sized)
1 tsp salt

Batter:

1 large egg
2 green onions, halved then finely sliced
¼ cup parmesan, grated (fresh or store-bought)
2 garlic cloves
¼ tsp smoked paprika
(optional) fresh chilli
¼ tsp cumin, or 1 tbsp mixed fresh herbs
½ cup (75g) flour
½ tsp baking powder
Pinch of pepper
4 tbsp olive oil, divided

For Serving:

Yoghurt or sour cream
Extra chopped green onions

Instructions

Prepare the Zucchini:

Grate zucchini using a box grater, aiming for long strands.
Place in a bowl, sprinkle with salt, mix well, and let sit for 10 minutes.
Squeeze out excess water using your hands or a clean tea towel. Place drained zucchini in a fresh bowl.

Make the Batter:
4. Add the egg, green onions, parmesan, and spices to the zucchini. Mix well.
5. Sprinkle over the flour and baking powder, then add a pinch of pepper. Gently mix until just combined—the batter should be thick but soft.

Cook the Fritters:
6. Heat 2 tbsp olive oil in a non-stick pan over medium-high heat. Drop ¼ cup portions of batter into the pan (an ice cream scoop works well).
7. Lightly flatten with a spatula to about 1cm thick.
8. Cook for 3 minutes per side until deep golden brown. Adjust heat if browning too quickly.
9. Transfer to a tray and keep warm in the oven while cooking remaining fritters.

Serve:
10. Enjoy warm with a dollop of yoghurt or sour cream and a sprinkle of chopped green onions .

Recipe Tips:

Batter consistency is key! If too runny, add a touch more flour. If too thick, add a splash of water.
Golden crust = more flavour! The parmesan adds a savoury depth, so extra salt isn't needed unless you skip it.
Inspired by Recipetineats, with a few extra spices for a flavour boost!

Enjoy your crispy, cheesy zucchini fritters —a perfect way to celebrate the season! ��✨

Support Team Orca – Marlborough’s Future Engineers! ��

The Marlborough Boys’ College Aquabots team , Team Orca , is heading to the International SeaPerch Competition in Washington, D.C. , from May 31 to June 1, 2025 ! After securing 2nd place at the national competition in Auckland , Tāna Barron, Sam Molony, and Luke Bourgeois (all Year 10 students) have earned a place at this prestigious underwater robotics and engineering event.

Held at the University of Maryland , the SeaPerch Challenge tests teams in both technical engineering and hands-on piloting, as they navigate their Remotely Operated Vehicles (ROVs) through real-world-inspired underwater obstacles. In addition, Team Orca will have a once-in-a-lifetime opportunity to visit NASA in Houston and other world-class engineering and science facilities not available in New Zealand.

To make this journey possible, we need to raise $39,604 to cover costs for the team, a coach, a manager, and a parent chaperone. Marlborough is fast gaining a reputation as a national and international technology hub —last year, The BumbleBots placed 2nd in the world competition, and Team Orca hopes to continue that legacy!

�� How You Can Help :

Buy a bag of kiln-dried pinecones at the Marlborough Farmers’ Market to support the team!
Make a donation to help these young innovators represent Marlborough and New Zealand on the world stage.

Account name: Marlborough Boys’ College

Account number: 12 3167 0143330 00

Reference: Team Orca

An invoice and or receipt for your sponsorship can be created on request. Contact MBC: 03 578 0119

By supporting Team Orca , you’re investing in the future of technology and engineering right here in Marlborough! ��

��️ This Weekend at the Farmers’ Market! ��

�� Windsong kicks off feijoa season! Swing by for their delicious organic fruit, plus table grapes and early figs for the lucky early birds.

�� Mississippi Herbs had a zucchini mix-up, but don’t worry—plenty of normal-sized zucchinis will be ready to go! Plus, check out their glorious hot chillies, ranging from mild jalapeños to scorching nagas & pink poltergeist.

�� Lowes Orchard is wrapping up stone fruit season—this is your last chance for Golden Queen peaches and a few Torwick plums before they’re gone! Also, their Comice & Taylors Gold pears are available this week.

�� Salubre is giving a 5% discount to Greypower members on all Salubre Beef products, including frozen meals! (Offer only available at the Farmers' Market).

�� Fantail Fields has fresh flowers, ready-made bouquets, and a C.Y.O.B (Create Your Own Bouquet) station! Find them under the white gazebo by The Coffee Cart.

�� Pedro’s empanadas just got bigger! Try his new upsized garlic mussel empanadas—perfect for seafood lovers.

�� Sweet Creations has a new cookie flavor this week—peanut butter & milk chocolate chip!

�� Snailhouse Bakery is back with an amazing selection: German-style rye sourdough, French-style country loaf, wheat-free Adventure Bread, super-seeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, chia seed crackers, cookies, breadsticks, coconut Pani Popos, and apple strudel!

�� Dalton Figs is back with new season figs!

�� Tutti Frutti will have a special this week—banana caramel crunch in a waffle bowl for $9!

�� Gourmet Deli will be away this weekend!

�� Support the Marlborough Boys' College NZ Aquabots Team! They’ll be selling pinecones as a fundraiser to help get them to the International SeaPerch Competition in Washington, D.C.!

�� The Info Stall has Feijoa Little Beauties back in stock—get them while they last!

Come down, support local, and enjoy the best of the season! See you Sunday! �� #FarmersMarket #SupportLocal #FeijoaSeason #FreshAndDelicious

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #58 21 March 2025

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 20 Mar 2025 03:12:23 GMT

Our Busker This Week Is

one of our regulars and favourites, Johnnie Materoa.

Sasa Express coming this sunday

Get ready for delicious Sushi, Karaage Chicken, Gyoza, and refreshing matcha latte!! plus even more tasty surprises.

Lothlorien Lavender & Apiary

For the first time to market: our latest new release honey - Lavender 2025

Come and check out its golden aura!

Just a note to our lovely customers - this will be our last Farmers Market for a few weeks as we head off for a bit of adventuring and hopefully some honey research.

Snail House Bakery

Hello bread lovers, Autum is beautiful so come to the market
Rain or shine the Snail House Bakery will be at the market with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, superseeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, chia seed crackers, cookies , breadsticks and coconut Pani Popos and so much more.

Love Thy Curry - will have 2 curries for tasting

Malaysian Rendang:

A spicy semi-dry curry, backed up with a fragrant lemongrass, fish sauce and coconut milk gravy.

This curry is designed to be cooked slowly over a couple of hours, until the sauce reduces leaving tender caramelised meat.

Best served with basmati rice and raita on the side.

This recipe can be easily adapted to for a slow cooker.

Mogul Chicken Korma:

If you’re after something mild then this is the curry for you!

Our Chicken Korma has an aromatic creamy nutty flavour due to the almond base and blend of spices. This is a great curry if you have little people who can’t cope with heat.

It has a prep/cook time of 1 hour and it’s totally worth it!

Minghettis will have Sourdough Hot X Bun available from this Sunday.

SharpAs Tool Tips
A client brought in their special Japanese knife after a friend borrowed it and returned it bent. With careful technique, you can sometimes massage a knife back into shape, though there’s always a risk of breakage. In this case, I was able to straighten the knife so the owner can once again enjoy using it!

If you have tools, knives, utensils, or other items needing sharpening or repair, come and see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings, or contact me on 027 444 5535.

☕ Exciting Giveaway Alert! ☕

Love coffee? Here’s your chance to win a Breville Coffee Machine worth $1,200! �� Simply purchase any Yellow Roastery coffee beans online (you can collect at the market), and you’ll be in the draw! Don’t miss out—your perfect cup of coffee could come with a brand-new machine! ☕✨

�� This Sunday at the Farmers Market! ��

�� Pedro’s Empanadas – 9 delicious flavours + Papple Empanadas (a tangy European pear treat!)
�� Low's Orchard – Golden Queen peaches just $5/kg! Plus fresh Royal Gala & Golden Delicious apples.
�� Lothlorien – New release Lavender 2025 honey!
�� Minghetti’s – Sourdough Hot X Buns debut this Sunday!
�� Love Thy Curry – Try Malaysian Rendang & Mogul Chicken Korma this week.
�� Snail House Bakery – German-style rye sourdough, cinnamon snails, sour cherry pie, Linzer Torte & more!
�� Info Stand – Large packs of pine nuts are back for your homemade pesto.
�� NEW! Sasa Express Food Truck – Serving up Sushi, Gyoza, Takoyaki & Karnasi (dumplings, octopus balls & fried chicken!).
�� Live music from Johnnie Materoa!

Come hungry & see you Sunday! 9AM - 12PM at the Farmers Market. ��️ #SupportLocal #FarmersMarketFun

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #57 7 March 2025

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 07 Mar 2025 02:26:08 GMT

Our Busker This Week Is

Enjoy Larry Allison's mix of Country, Soft Pop, Ballads, and Folk.

�� Celebrate National Farmers’ Market Day with Us! ��

Join us this Sunday at the Marlborough Farmers’ Market as we celebrate National Farmers’ Market Day with awesome giveaways and a bit of friendly competition! ��️✨

��️ Win Big! Pick up a free ticket and go in the draw for:
�� $200 in Market Vouchers
�� $100 Yellow Roastery Coffee Voucher
�� $100 Cranky Pantry Voucher

�� Draw at 11:15 AM – You MUST be present to win, or we’ll redraw!

�� Vote for Your Favorites! Help us crown:
✨ Best Presented Stall
�� Best Dressed Stallholder

Cast your vote at the info stall ballot box and support your favorite vendors!

�� Sunday | A&P Grounds | 9 AM – 12 PM
Come for the food, stay for the fun – and maybe go home a winner! �� #MarlboroughFarmersMarket #NationalFarmersMarketDay #ShopLocal

Easy Capsicum & Tomato Sauté ��️��

One of my favorite ways to enjoy capsicums is this simple and flavorful dish. Just roughly chop several onions and capsicums (about 2-3 cm pieces), then sauté them with garlic and chili until fragrant. Add chopped tomatoes and let it simmer down until thick . Season with salt, pepper, and extra chili powder if you like a bit more heat.

This dish keeps well and pairs beautifully with just about anything—perfect as a side, topping, or even on its own! ��✨

Gourmet Deli is serving up a delicious selection this week! Indulge in roasted plum shortcake, black peach bread and butter pudding, or Black Boy peach and star anise sweet hand pies—perfect with whipped cream or yogurt. New to the market are their Gourmet-Deli Bangers and Mash Spring Rolls. Plus, don’t miss their freshly made gherkin relish!

☕ Exciting Giveaway Alert! ☕

Lothlorien Lavender and Apiary Honey have something special for every taste! Try their culinary lavender and lavender tea buds for a unique twist, or grab fresh comb honey rounds—perfect for cheese boards or breakfast. And if you love runny honey, don’t miss out on their Spring 2024 honey—get in quick before it’s gone!

Golden Mile Produce is excited to bring you more watermelons , strawberries , zucchini, eggplants, jalapeños, capsicum , gherkins, kamokamo and more.
Find us on the far side of the market (town side!). See Stephen and his latest fun shirt!

SharpAs Tool Tips

Pictured are two old-style runner bean cutters. Like all cutters, they work best when sharp, giving a clean slice rather than tearing the edges.

If you have these or any other kitchen utensils, knives, garden tools, woodwork or metalwork tools that need sharpening or reconditioning, come see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings, or contact me directly at 027 444 5535.

Cheers, Ron

��✨ Marlborough Farmers’ Market – This Sunday! ✨��

We’ve got another fantastic market lined up this Sunday at the A&P grounds, full of fresh produce, artisan treats, and delicious eats! ��

�� Pedro’s Empanadas – 9 flavours to choose from + take-home packs!
�� Sweet Creations – Giant cookies loaded with Nutella or Biscoff (more flavours coming soon!)
�� Ritual – Cool off with their refreshing Peach Iced Tea.
�� Cheep Eggs – Offering FREE delivery!

�� Dave’s Produce – Fresh cherry tomatoes, strawberries, cucumbers, and frozen berries too!
�� Low’s Orchard – Golden Queen peaches, Omega plums, Beurre Hardy pears, strawberries, and bargain apples – just $2/kg!
�� Limrose – Back with juicy limes and lemonades.
�� The Pot Shed – Gerberas at their peak – a beautiful, long-lasting flower!

�� Nelson Shroomery & 3 Cats – New pickled oyster mushrooms – perfect for cheese platters!
�� Homemade.Kiwi – Fruit leathers made with Windsong plums & Garden Bee’s honey.

�� DFC – Rump steak sandwiches, chicken wraps, pulled pork, and spicy udon noodles!
�� Salubre – Single-serve meals, packed with protein & perfect for elderly parents.
�� Windsong – Omega & Angelino plums, sweet black grapes, and blueberries for the early birds!
�� Tutti Frutti – Strawberry crepes with chocolate sauce & ice cream + fresh fruit salad!

�� Minghetti’s, Koromiko, Taylor Family Farming, Rood, and Love Thy Curry will be away this week, but we’ve still got plenty of delicious options to enjoy!

�� Sunday | A&P Grounds | 9AM – 12PM
Come down and shop fresh, local, and delicious! ��️✨ #MarlboroughFarmersMarket #ShopLocal #FreshFromTheGrower

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #56 21 Feb 2025

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 20 Feb 2025 23:17:19 GMT

Our Busker This Week Is

Enjoy Larry Allison's mix of Country, Soft Pop, Ballads, and Folk.

Salubre’s Regenerative Beef Special!

Salubre is all about quality, locally sourced, regenerative beef, and this week they’re offering a delicious special on their premade meal—meatballs in a rich, flavorsome tomato sauce. Made with their own premium beef and locally grown tomatoes, this hearty dish is perfect for a quick and easy meal—just heat and eat! Normally $29, this week you can grab it for just $25. Don’t miss out!

New Flavours at Three Cats!

Three Cats is bringing something new to the market this week with three delicious additions—eggplant and tomato pickle, spiced apricot jam, and fresh ginger chutney! As always, their preserves, sauces, and pickles are made with the best locally grown produce. Stop by to stock up on your favourites and try something new!

This is one of my favourite ways to have corn it is a recipe from Ainsley Harriott. I actually simplify it by just mixing up the butter, saute the chillies, then add onions and juice plus S/P

Grilled Corn Cob with Chilli Onion Dressing

Sweetcorn is especially good when cooked in their husks on a barbecue. They become really tender because they almost steam in their own juices. The trick is to soak them in cold water for at least 1 hour beforehand so that the husks don’t catch fire during cooking. They’re flaming lovely!

Serves 4-6

4-6 ears of sweetcorn in their husks
175g (6 oz) butter
4 teaspoons chilli oil (or more if you dare)
4 green chillies, seeded and very finely chopped
4 spring onions, trimmed and thinly sliced
2 teaspoons lemon or lime juice
Salt and freshly ground black pepper
Crusty bread, to serve

Method

Soak the sweetcorn in cold water for at least 1 hour.
Remove the corn from the water, drain away the excess and cook under a medium-hot grill (at least 6 inches away from direct heat) or barbecue over medium-hot coals for 30 minutes, turning every now and then.
Meanwhile, put the butter into a pan and leave over low heat until melted. Spoon any scum off the surface and then pour the clear butter into a bowl, leaving behind the milky white liquid.
Just before the sweetcorn is ready, heat the chilli oil in a small clean pan, add the green chillies, and fry for 1 minute. Remove from the heat and add the clarified butter, spring onions, lemon or lime juice, and plenty of seasoning.
Pull away the browned husks from the outside of the corn, transfer the ears to plates, and spoon over the warm dressing. Eat with plenty of crusty bread to mop up all the juices.

Tutti Frutti’s Ice Cream Special!

Cool down with this week’s Tutti Frutti special—real fruit ice cream served with a fresh, seasonal fruit salad in a crispy waffle bowl. Made with the best locally sourced fruit, it’s a refreshing and delicious summer treat. Normally $10, this week it's just $8—don’t miss out!

☕ Exciting Giveaway Alert! ☕

Love coffee? Here’s your chance to win a Breville Coffee Machine worth $1,200! �� Simply purchase any Yellow Roastery coffee beans at the market or online, and you’ll be in the draw! Don’t miss out—your perfect cup of coffee could come with a brand-new machine! ☕✨

Blooms & Joy at Fantail Fields!

Now is the best time to visit Fantail Fields, with a stunning variety of flowers in season, including those special once-a-year annuals. Create your own bouquet with fresh, locally grown blooms, or check out their newest offering—$10 Joy Jars! These charming posies in a jar make the perfect gift to brighten someone’s day. Stop by and bring home a little happiness!

SharpAs Tool Tips

Pictured is a selection of knives brought in for sharpening!

If you have knives, tools of all types, kitchen utensils, axes or other, come and see me at the Redwood Market on Saturday mornings, the Marlborough Farmers’ Market on Sunday mornings, or contact me direct on 027 444 5535.

cheers Ron

Hello market lovers, the Snail House Bakery will be at the market this Sunday rain or shine with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, super seed bread, cinnamon snails, sour cherry pie, coconut Pani Popos, cheese puffs and so much more!

Oh and Apricot and peach cake

This Week at the Farmers Market! ��

Fresh produce and delicious treats are in full swing this Sunday! Lowes Orchard has new season Cox Orange, Pacific Beauty, and Peasgood Nonsuch apples, plus Breeze apples at just $2/kg—sweet, crisp, and perfect for lunchboxes! ��

�� Minghetti’s brings their fresh sourdough breads and pastries, along with a new chorizo and creamy cheese-filled pastry.
�� Dave’s Produce has cherry tomatoes, capsicums, and chillies in full swing!
�� Taylor Family Farming says it’s corn, corn, and more super tasty corn!

Pedro with his flavoursome empanadas
�� Valley Berries has vibrant outdoor-grown strawberries—grab 1st grade, jam, or seconds!

�� DFC is serving up rump steak sandwiches, beef burgers, spicy udon noodles, chicken wraps, and pulled pork.

�� Lothlorien will have their fresh Spring comb honey rounds this week, plus a tasting of their Lavender Tea made with their own Tea Buds—a must-try!

�� Windsong has plums, organic black and green heritage grapes, blueberries, and rumour has it—French Greengages!

�� Away this week: Mississippi Herbs, Rood, and Koromiko.
✅ Attending: Mahakipawa Potatoes, and Snail House Bakery!

See you Sunday for fresh produce, delicious eats, and great market vibes! ��✨ #FarmersMarket #EatLocal #SupportLocal

�� National Farmers’ Market Week – 1st-9th March 2025! ��

We’re gearing up for another incredible National Farmers’ Market Week, and after last year’s success, we’re making it bigger and better! �� Expect spot prizes, a major prize, and a fantastic market atmosphere celebrating our amazing growers, producers, and community. Stay tuned for all the exciting details – you won’t want to miss it! ��️�� #NationalFarmersMarketWeek #ShopLocal #SupportYourGrowers

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #55 7 Feb 2025

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 06 Feb 2025 01:22:41 GMT

Our Busker This Week Is

Enjoy Larry Allison's mix of Country, Soft Pop, Ballads, and Folk.

Celebrate Chinese New Year at the Market! ��

This Sunday, join us in celebrating Chinese New Year with a vibrant showcase of culture, tradition, and delicious food! Our local Chinese community will bring a festive display to the market, sharing their heritage and bringing cultural diversity to our community.

✨ Cultural Dance – Don’t miss the Dragon Dance and Drum Dance from 9:45 to 10:00 AM , a spectacular performance full of energy and tradition.

�� Cultural Sales – Browse beautiful cultural gifts, enjoy authentic Chinese tea, and treat yourself to freshly made spring rolls from 9 AM to 12 PM .

�� Cultural Display – Discover the beauty of Chinese New Year decorations and traditional calligraphy , also available from 9 AM to 12 PM .

Come along and experience the sights, sounds, and flavors of Chinese New Year at the market! ��

Fire up the barbie— Salubre’s new sausages and kebabs are flying out the door! With rave reviews from happy customers, these high-quality, regeneratively grown beef products are proving to be a must-have for summer grilling. This week, they’re also offering a specialty high-collagen mince made from the shin bone, perfect for boosting the nutrition in your favorite recipes. Swing by Salubre’s stall to stock up and taste the difference of truly sustainable, flavorful beef!

Windsong’s certified organic fruit is at its peak, and now’s the time to grab the last of the late-season blueberries before they’re gone! Plums are in full swing, with all varieties available and ready to be enjoyed. Not sure which ones to pick? Stop by for a tasting and find your favorite! Don’t miss out on the freshest, organically grown summer fruit—straight from the orchard to your table.

Tutti Frutti will have a new Luisa Plum ice-cream, made from Windsongs organic plums.

Fantail Fields —design your perfect floral arrangement at the market!, this week seeing the last of the sunflowers

Sweet Creations – A Cookie Lover’s Dream! ��✨

This week, Sweet Creations has taken indulgence to the next level with their latest treat—soft, buttery cookies filled with your choice of Nutella or Biscoff. Gooey, rich, and utterly irresistible, these are a must-try for any sweet tooth. Be quick—they won’t last long! ��

Lothlorien – Fresh Spring Honey & New Lavender Treats! ��

Lothlorien is back with their recently jarred Spring honey, released just two markets ago—smooth, golden, and packed with seasonal goodness! New this week are Lavender Tea Buds, carefully dried from their Lavandula angustifolia “Pacific Blue”, perfect for a soothing brew. Plus, they’ve brought back dried Culinary Lavender, also from Pacific Blue, to add a fragrant touch to your cooking and baking. Stop by and stock up! ��✨

Hello bread lovers
Rain or shine Snail House Bakery will be at the market with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, superseeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, chia seed crackers, cookies , breadsticks and coconut Pani Popos and so much more. Perhaps even an apple strudel

Golden Mile Produce are loving the sunshine . Everything is growing and tasting delicious.
Strawberries are plentiful, kamokamo & zucchini are tasty & versatile. Plus loads more fresh produce.
Looking for a healthy steak alternative? No modified "walks like a chicken but quacks like a duck" stuff with us, we call it what it really is! Slice a smaller kamokamo an inch or so thick. Marinate in your favourite marinade and then cook on the BBQ (or in the sandwich press!) until lightly charred & golden. Try with a knob of blue cheese &/or mushrooms.

Grate kamokamo or zucchini into fritters, cakes or frittata's. Take a pic of some of our favorite recipes on our stand on Sunday.

SharpAs Tool Tips Pictured is a customer’s prized kitchen hand grater brought in for refurbishment. Years of use had dulled many of the cutting edges, but after sharpening, the customer reports it’s as good as new and ready for many more years of service! If you have kitchen utensils, woodworking or metalworking tools, garden tools, knives, scissors, or other items needing sharpening or reconditioning, come and see me at the Redwood Market – Saturday mornings or the Marlborough Farmers' Market – Sunday mornings or contact me directly at 027 444 5535.

Cheers, Ron

This Week at the Farmers Market! ��

It’s another bountiful week at the market with plenty of fresh produce, delicious eats, and specialty products! Three Cats will be away, but there’s still plenty to explore.

Pedro is back with his always popular empanadas, Minghettis is away, as is Three Cats

Gourmet Deli now comes alternative weeks with Snail House bakery

�� Dave's Produce – Spray-free tomatoes, chilies, strawberries, and taking orders for sauce tomatoes.
�� Homemade.Kiwi – A selection of unique powders, including kaffir lime leaf, bay leaf, and lemon peel.
�� Low's Orchard – Apples and pears, with great deals for RSE workers.
�� Pot Shed – Brightly colored gerberas, statice, carnations, and fresh limes.
�� Mississippi Herbs – Heritage and organic zucchini, baby Lebanese cucumbers, and a variety of healthy herbs and plants.
�� DFC – Spicy noodles, rump steak sandwiches, and chicken wraps.
�� Rood – A must-try pâté featuring locally grown and fermented black garlic.
�� Info Stand – Stock up on fresh local olive oil, black garlic, pine nuts, and more.
�� Mama Lou’s – Back this week with her addictive crumbed mushrooms and apple fritters!
�� Mahakipawa – Freshly dug potatoes, perfect for your weekend meals.
�� Sweetcorn Rumor Alert! – We’ve heard whispers that the first of the locally grown sweetcorn might make an appearance—come and see for yourself!

See you at the market! ��️✨
SO MUCH MORE INCLUDING LIVE MUSIC

See you at the market! ��

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like more info on the market, the stalls, the people and the opportunities

Take a look at our

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #54 24 January 2025

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 24 Jan 2025 00:01:54 GMT

Our Busker This Week Is

Enjoy Larry Allison's mix of Country, Soft Pop, Ballads, and Folk.

�� Low’s Orchard : Andrew and Heather will be at the market this Sunday with a selection of peaches, nectarines, strawberries, and Italian summer pears.

It’s been a challenging season, with frost claiming much of the early fruit, hail causing damage, and high humidity taking its toll. Despite this, they’re bringing the best of what’s available and hope for better days ahead.

Come down to A & P Park this Sunday from 9 am–12 pm and show your support while enjoying their delicious offerings! �� Orchard

Snail House Bakery

�� Attention Bread Lovers! After a little break, we’re back at the market with an incredible lineup of freshly baked delights! Indulge in German-style rye sourdough, French-style country loaves, wheat-free adventure bread, super seeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, chia seed crackers, cookies, breadsticks, coconut Pani Popos, and so much more. Rain or shine, we’ll see you there! ��

Tutti Frutti has her own signature ice-creams called Tutti Frutti, strawberry ice-cream with fruit lollies and sprinkles

�� Fantail Fields is now offering Create Your Own Bouquet (CYOB)—design your perfect floral arrangement at the market!

Love Thy Curry will be at market this Sunday and will have for tasting the ever favourite Butter Chicken and the nice and spicy lamb madras. cake and orange almond cake are back on the menu too—don’t miss out!

Starting this Sunday, Salubre Beef will have two lines of delicious gluten-free sausages available, along with mouthwatering beef kebabs in your choice of Plain, Garlic Butter, or Honey Soy. Don’t miss out! ��

SharpAs Tool Tips

Pictured is a pair of gardening tools I picked up decades ago at second-hand shops. This design solves the problem of strained backs when forking over soil.
To use: simply stand on the lever at a right angle to the fork or spade. This pushes the tool into the soil. Then, pull back on the T-bar handle, and the fork pivots on the lever connected by two curved springs, lifting and turning the soil. The lever takes the weight, your arms provide the power, and your back stays strain-free.

I use these tools when preparing the soil for growing Homemade Kiwi's vegetables.

If you have any tools or knives that need repairing or sharpening, bring them to the Redwood Market on Saturday mornings, the Marlborough Farmers’ Market on Sunday mornings, or contact me directly on 027 444 5535.

�� This Sunday at the Farmers Market ��

�� Valley Berries: Fresh outdoor strawberries.
☕ Yellow Roastery: Coffee beans ground to your liking on the spot.
�� Windsong: Tree-ripened plums—Luisa, Big Fortune, and Red-Fleshed Hawera.
�� Rood: Baguettes, chicken liver pâtés - mushroom and truffle , black garlic, and new season fig chutney.
�� Pedro: Nine flavors of empanadas, plus a chili and garlic mussel special.
☕ Ritual Coffee Cart: Try their Hokey Pokey lattes—iced or hot!
�� Drop The Beet: Fan-favorite “Down the Sounds” and “Aloha” juices, plus the classics.
�� Minghettis: Sourdough bread, croissants, almond bites, and small cakes.
�� Dave’s Produce: Cucumbers, cherry tomatoes, chilies, hybrid berries, and rumored strawberry bargains.
�� Three Cats: Pickled lime and fresh blueberry jam.
�� Nelson Shroomery: Pink and grey oyster mushrooms, plus grow-your-own kits.
�� Homemade Kiwi: Shortbread and the best tramping food.
�� Mangrura: New season figs—Mission, Vlassof, and San Pedro—available for tasting.
�� Garden Bees: Fresh honeycomb.
�� DFC: Rump steak sandwiches, chicken wraps, and pulled pork.
�� Pot Shed: Lemons, limes, oranges, tangelos, and colorful gerberas.
�� Sweet Creations: Don’t miss their chocolate brownie cookies!

Info stall has pine nuts, black garlic Hogarth chocolate, more plus bags to carry all your goodies

AND SO MUCH MORE INCLUDING LIVE MUSIC

See you at the market! ��

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a look at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #53 10 January 2025

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 09 Jan 2025 03:29:19 GMT

Our Busker This Week Is

Daz Karaltlana playing a singing all your favourites

Lothlorien is thrilled to bring our newest release, Spring 2024 honey, to the market for the very first time this week! This batch is in its perfect runny stage, making it an ideal choice for drizzling over your morning toast, pairing with cheese, enhancing the sweetness of sliced summer fruit, or even adding a luxurious touch to a scoop of ice cream. We’re confident it’s going to be a hit, and we’d love for you to come and try it for yourself. Share your thoughts with us—we’re always excited to hear how our honey inspires your favorite dishes. We can’t wait to see your eyes light up as the rich, natural flavors hit your taste buds!

Need a post-Christmas energy boost? Homemade.Kiwi's Mulligan Energy Bars are here to help! Packed with malt, oats, peanuts, and brown sugar, these delicious bars are perfect for tramping, cycling, or running—one bar will keep you going all day. Visit Alys this Sunday at the market to grab yours!

Hello bread lovers! Rain or shine, Snail House Bakery will be at the market with a delicious selection of German-style rye sourdough, French-style country loaf, super-seeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, chia seed crackers, cookies, breadsticks, coconut Pani Popos, and more. Plum cake and orange almond cake are back on the menu too—don’t miss out!

Market Highlights for This Week

�� Minghettis is back with their bread and baked delights.
�� Sweet Creations returns with their sweet treats.
�� Pedro has $10 take-home packs of heat-and-eat empanadas (4 per pack).
�� Windsong Orchard features Black Amber plums—large, juicy, and freestone.
�� The info stall has a fresh delivery of Two Short Dogs Marlborough olive oil.
��️ Boom's hot sauces are available at the info stall, even though Boom is away.
�� Mangrua Figs may have enough figs to join us this weekend.
�� Mahikipawa and Love Thy Curry will be away this week.

See you Sunday at the market!

Community Spotlight

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a look at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #52 3 January 2025

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 02 Jan 2025 19:55:19 GMT

Our Busker This Week Is

Carl Connor-McLean playing some oldies but goodies for the oldies and some newer music for the youngins

Market Highlights for This Week

�� Empanada Delights: Pedro is back with his 9 mouthwatering empanada flavors—perfect for a snack or light meal.

�� Tasty Curry Samples: Stop by Love Thy Curry for a taste of their aromatic Malaysian Rendang and zesty Goa Fish curry (sauce only).

�� Herb Heaven: Mississippi Herbs will have fresh bunches of mint, basil, chives, French tarragon, and parsley—ideal for your summer salads.

�� Sausage Special: Longacre Farm has restocked their crowd-favorite sausages, with Italian, French, English breakfast, and bratwurst varieties at $10 for a pack of five.

�� Breakfast Specials: Don’t miss our cooked Farmers Breakfast and silverside, cheese, and homemade chow chow toasted sandwiches—perfect for starting your market day.

�� Summer Fruits: Windsong Orchard will bring organically grown Black Amber, Santa Rosa, and Billington plums, plus fresh blueberries. Low’s Orchard is back with strawberries, stonefruit, and their delicious juices.

�� Floral Treats: Fantail Fields has $40 bouquets and a stunning selection of fresh flowers for DIY arrangements.

�� Tool Sharpening: Bring your kitchen knives, garden tools, or utensils to Sharp As for a professional refurbish and sharpen.

�� Gourmet Deli Magic: Enjoy fresh pastries with seasonal cherries and patisserie cream, homemade carrot cakes, and spinach, feta, and ricotta filo family pies.

�� Seasonal Updates: Arbuckle berries are finished, and Koromiko Eggs and Taylor Family Farming are taking the day off, but Mahikipawa has fresh-dug new potatoes, and there’s still plenty of summer produce to enjoy!

We’ll see you at the market this Sunday for another fantastic day of local food, produce, and community!

The winner of our most decorated stall for Christmas was Kate of Drop The Beet

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a look at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #51 20 December 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 19 Dec 2024 01:45:00 GMT

Our Busker This Week Is

The Marlborough Districts Brass Band with Christmas tunes to put you in the christmas mood

Get ready for a festive feast at our Christmas Market this Sunday! Pedro is offering a special deal—12 empanadas for $25, saving you $5. Three Cats have a limited run of Pickled Asparagus, perfect for platters, and small jars of fruit jellies, ideal as stocking fillers. Mama Lou’s will feature Swiss Christmas biscuits that are entirely plant-based. Luana will also have bottles of chai tea available, and Mississippi Herbs is offering specials on basil plants in various sizes and varieties, including regular, Thai, lemon, and Greek mini. Windsong Orchard brings organic plums, blueberries, and stunning Christmas lilies, while Gourmet Deli offers handmade traditional Christmas cakes and fruit mince tarts—simply the best! For your Christmas table, there are strawberries, blackberries, boysenberries, and raspberries for pavlovas, Mahikapawa for new potatoes for Christmas lunch, and perfect flowers including sunflowers from Taylor Family Farming, gerberas from The Pot Shed, Christmas Lillies from Limrose and beautiful bouquets from Fantail Fields. And don’t forget your fresh eggs and bacon for a delicious Boxing Day breakfast! Stop by the Info Stall for the perfect secret Santa gift, including Boom sauces.

An Apologie - last week we ran a recipe for a Strawberry Cheesecake from Golden Mile Produce, unfortunately there was a couple of errors, so I have redone the corrected recipe here.

 Strawberry Cheesecake

200 grams plain biscuits of your choice, crushed

75 grams butter, melted

3 teaspoons gelatine

1/3 cup cold water

250 grams cream cheese (never use lite as it doesn’t set the same)

200 grams strawberry yoghurt

¾ cup castor sugar

250 grams Golden Mile Produce strawberries

300 mls cream, softly whipped

Serves 8-10

Prepare 23 cm springform tin with baking paper.

Combine the crushed biscuits and melted butter and press into the bottom of the tin.

Chill whilst making the filling.

Mix the gelatine and water and heat gently at 10 second intervals in the microwave

until gelatine has dissolved. Set aside to cool.

In a food processor, top the strawberries and process until smooth, then add the

softened cream cheese, yoghurt, and sugar. Add cooled gelatine and blend together

until just combined. Fold the strawberry mix and the whipped cream together. Pour

over the prepared base and chill overnight.

Decorate just prior to serving with some additional whole and cut strawberries and

chocolate shards if desired.

Favourite strawberry recipe that we have enjoyed for years (even prior to growing

strawberries), kindly shared with me by our wonderful friend & chef Maree Connolly,

Executive Restaurant Ops Manager, Quench Restaurant and Bar.

For variations, you could swap out the plain biscuits for malt or chocolate , the strawberries could be swapped out for any berry, so many available at the moment, also the yoghurt could be swapped for mixed berry, vanilla or any flavour that takes your fancy.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a look at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #50 16 December 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 12 Dec 2024 02:34:03 GMT

Welcome to our Weekly Farmers Market Newsletter!

As we welcome the new week, our farmers market is bursting with freshness and flavor. This week, we're particularly excited to highlight the berries that are in full season, with new stalls brimming with an abundance of cherries, blueberries, blackberries, boysenberries, raspberries, and of course, strawberries. Whether you're looking for sweet treats or a healthy snack, our berry selection is sure to satisfy your cravings.

In this week's newsletter, we're excited to share a delicious Strawberry Cheesecake recipe from Golden Mile Produce, which can be made with any of these juicy berries. We'll also delve into the history and story behind Pedro's Empanadas, and discover what makes his mouth-watering pastries so irresistible.

So, without further ado, let's dive into this week's edition and discover all the fresh goodness that our Marlborough Farmers Market has to offer!

Our Busker This Week Is

The Marlborough Districts Brass Band with Christmas tunes to put you in the christmas mood

Info Stall

At the info stall we have eftpos machines for your convenience, plus - shelled walnuts, Hogarth Chocolate, Pinoli Pine nuts, Eden Orchards Juice, Black Garlic and more. We have great gifts for the foodie, secret santa or just that little something for some one special

Bloom & Berry : Brighten your day with vibrant Gerberas, Statice, and Gypsophila, and take home fresh Blackberries, Strawberries, Tangelos, and Lemons! from The Pot Shed

Windsong Orchard’s Fruity Season in Full Swing

Windsong Orchard is bringing the taste of summer to the market with their Biogro-certified organic fruit, picked at its peak. Blueberries are available in sizes to suit everyone, from a 125g punnet to a full kilo—don’t forget to bring along your ice cream containers for a packaging swap! Currently, they have plums in season, including Rosezee, Red Beaut, and Duff’s Early Jewel. Stop by the stall for a taste of these delicious, fresh fruits!

Behind the Scenes with Pedro’s Empanadas

Every Sunday at the Marlborough Farmers Market, the aroma of freshly baked empanadas fills the air, drawing crowds to Pedro’s Empanadas. But behind each golden pastry is a story of passion, resilience, and an unwavering commitment to flavor.

Pedro’s journey began in Christchurch after he sold his restaurant, La Bamba, in 1994. That same year, he opened Pedro’s Empanadas on Ferry Road, marking the start of his empanada-making adventure. From day one, every empanada was handmade with care, a tradition Pedro continues to this day. His creations quickly gained popularity, not just among the public but also with businesses like the Convention Centre, Ansett Airlines, Lancaster Park, and several restaurants. Over 15 years, Pedro dedicated himself to crafting thousands of empanadas, working tirelessly to keep his shop running.

By 2009, the long hours led Pedro to transition from running a shop to producing empanadas in an industrial kitchen, focusing solely on supplying businesses. However, the Christchurch earthquake of 2010 forced Pedro and his wife to rethink everything. The industrial kitchen and many businesses he supplied were damaged beyond repair. Facing such challenges, the couple made a bold decision to relocate to Blenheim for a fresh start.

In 2011, Pedro joined the Marlborough Farmers Market, initially working out of his home kitchen. “At first, it was slow,” he recalls. “People didn’t know what empanadas were, so I gave out samples to introduce them.” Slowly but surely, locals fell in love with Pedro’s empanadas, and his sales grew from just 60 empanadas per Sunday to a thriving business supported by loyal customers.

Pedro started with four classic flavors and has since expanded his menu to include nine flavors and a weekly special, keeping his offerings exciting and fresh. This week’s special? Chilli and garlic mussels—a mouthwatering twist on his traditional recipes. And for the festive season, Pedro is offering a Christmas special on Sunday, December 22: 12 empanadas for \$25, a savings of \$5. Perfect for holiday gatherings, his empanadas can be enjoyed fresh or frozen for later.

Reflecting on his early days in Blenheim, Pedro smiles at how far he has come. “We started with just a little gazebo,” he says, recalling the humble beginnings of his market stall. Now, Pedro’s Empanadas is a cherished fixture at the market, known for its warm hospitality and irresistible empanadas.

Stop by Pedro’s Empanadas this Sunday and taste the love and dedication baked into every pastry. Whether you’re a long-time fan or trying them for the first time, Pedro’s empanadas are sure to delight. And don’t forget to grab the Christmas special—your freezer (and your taste buds) will thank you!

Exciting news from Salubre Beef! In collaboration with South Sea Catering Co, we're introducing a delectable range of locally crafted frozen meals that showcase the best of Marlborough's produce. Our premium, regeneratively farmed Salubre Beef takes center stage in three mouth-watering main dishes: Beef Rendang, Beef & Pinot, and Meatballs in Marinara Sauce. Each meal is carefully prepared using a symphony of local ingredients, including Golden Mille onions, Murphy's garlic, Anita's lemongrass and Kaffir lime leaves, Marlborough Pinot Noir and Sauvignon Blanc, Salubre Farm herbs, and Marlborough Sea Salt. Our beef stock is made from scratch using Salubre Beef bones, ensuring rich, authentic flavors in every bite. Available exclusively at the Marlborough Farmers Sunday Market, these meals are perfect for those seeking convenient, high-quality dining. Note: Product images are serving suggestions only. Come visit our stall and discover your new favorite meal!

Discover Unique Gifts and Delicious Treats at Lothlorien Lavender & Apiary!

Looking for the perfect Secret Santa gift, a delightful addition to a holiday hamper, or simply a sweet treat for yourself? Look no further than Lothlorien Lavender & Apiary!
At our stall, we have a wonderful selection of gift bags ready for you to fill with your choice of goodies. And the best part? We'll take care of the wrapping for you, making gifting a breeze this festive season.

If you haven't yet sampled our latest release honey from Autumn 2024, now is your chance! Our customers have been raving about its incredible taste, and we can't wait for you to try it too. But hurry, stocks are limited so make sure to bee quick!

Join us at the market for a chat and a taste of our delightful products. We can't wait to share our love for lavender and honey with you all. Bee happy and see you soon!

Warmest wishes,

Lynette & Les

Fresh from Golden Mile Produce - Strawberry Cheesecake Recipe

As we head into the peak of strawberry season, we're excited to share a delicious recipe that celebrates the sweetness and flavor of these juicy gems. Our friend Sally Harnett from Golden Mile Produce has kindly shared her favorite strawberry cheesecake recipe with us, and we can't wait for you to try it!

Servings: 8-10

Ingredients:

* 200g plain biscuits

* 200g strawberries of your choice, crushed

* 75g butter, melted

* 1/2 cup castor sugar

* 3 teaspoons gelatine

* 1/3 cup cold water

* 250g Golden Mile Produce strawberries

* 250g cream cheese

* 300mls cream, softly whipped

Method:

1. Prepare a 23cm springform tin with baking paper.

2. Combine the crushed biscuits and melted butter, pressing into the bottom of the tin. Chill while making the filling.

3. Mix gelatine and water, heating gently in the microwave until dissolved. Set aside to cool.

4. In a food processor, blend strawberries until smooth, then add softened cream cheese, yoghurt, and sugar. Add cooled gelatine and blend until just combined.

5. Fold the strawberry mix and whipped cream together. Pour over prepared base and chill overnight.

6. Decorate with additional whole and cut strawberries and chocolate shards, if desired.

We'd like to extend a huge thank you to our wonderful friend and local chef, Maree Connolly, Executive Restaurant Ops Manager at Quench Restaurant & Bar, for sharing this delicious recipe with us.

At Golden Mile Produce, we're passionate about bringing you the freshest, locally sourced produce. That's why we pick our strawberries at the peak of ripeness, ensuring they're as sweet and delicious as possible. Treat yourself to a selection of our fresh strawberries and tasty products today!

For more information or to purchase our fresh strawberries and products, please contact us at:

Golden Mile Produce

1204 Rapaura Road

p. 0274927589

e. [goldenmileproduce@gmail.com](mailto:goldenmileproduce@gmail.com)

Happy baking, and we'll see you at the farmers market!

Christmas from Minghetti’s
Celebrate the season with Minghetti’s delicious panettones! These festive treats are perfect for gifting or enjoying with loved ones. Place your orders now to ensure your Christmas is extra sweet and special!

Gourmet-deli will be at the Farmers market 22 December with loads of pop in your mouth fresh Christmas mince Fruit Tarts.
Also a great selection of various sized Christmas Fruit cakes decorated with nuts and glacé cherries.
Small edible food mini hampers. Plus the usual tasty fare.

SharpAs Tool Tips

The owner of these hunting arrow heads wanted them sharpened to work efficiently to prevent undue suffering to anything he was hunting.

If you have knives, woodwork tools, metalwork tools, garden tools, kitchen utensils, or other items in need of sharpening, come and see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings. You can also contact me directly at 027 444 5535.

What Else Is Happening

Get ready for a vibrant selection at the market this week! Fantail Fields is bringing a burst of summer cheer with zinnias, dahlias, Bells of Ireland, and nigella flowers, perfect for brightening up your home. Dave’s Produce has a delightful array of fresh tomatoes, raspberries, and blackberries to satisfy your cravings. The Nelson Shroomery will be offering perfectly timed grow bags—ideal gifts that will start producing delicious mushrooms just after Christmas! Cherrybank has both firsts and seconds of dark and light cherries available, along with delectable cherry jam and cherry sauce, just in time for the holidays. While Mississippi Herbs is taking a break this week, they will return for our last market before Christmas. Don’t miss the new seasonal stalls featuring Tasman Bay Berries and Valley Berries , and be sure to check out Mills Bay Mussels for the first time! These tasty shellfish are nutritious and can be prepared in countless delicious ways. Join us at the market to discover all these exciting offerings!

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #49 29 November 2024

marketmanager@marlboroughfarmersmarket.co.nz — Wed, 27 Nov 2024 23:52:43 GMT

In This Issue
This week’s newsletter is brimming with Christmas cheer! Discover plenty of festive specials for foodies, thoughtful gift ideas both big and small, and delightful treats to make your big day extra special. From savory glazes to sweet indulgences, there’s something to bring joy to everyone this season.

Our Busker This Week Is

The Marlborough Upbeat Developement Orchestra

Info Stall

At the info stall we have eftpos machines for your convenience, plus - Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. We have great gifts for the foodie, secret santa or just that little something for some one special

Rood’s New Christmas Glaze
Just in time for the festive season, Rood introduces their Whisky Citrus Marmalade Home Glaze! This delicious blend of homemade mustard, pure orange marmalade, and whisky is the perfect accompaniment for your Christmas ham. At $15 a jar, it’s enough to glaze a half ham and add a touch of holiday cheer to your table. Don’t miss out—grab yours at the market!

Tutti Frutti’s Christmas Treat
Celebrate the season with Tutti Frutti’s berry and ice-cream special! This festive delight combines locally sourced fresh berries, creamy vanilla ice cream, and luscious berry compote, all served in a crispy waffle bowl. It’s more than a dessert—it’s Christmas in a cup! Make sure to stop by and indulge in this seasonal favorite.

Long Acre’s Fresh Pork Selection
This week, Long Acre brings the finest fresh pork to the market! From juicy chops and versatile mince to succulent belly roasts and all your favorite cuts, there’s something for every pork lover. Stock up for the week ahead or plan a special meal—Long Acre has you covered!

Sweet Creations: Turning Dreams into Desserts
Since its humble beginnings in 2015 as a part-time venture from home in Blenheim, Sweet Creations has grown into a thriving cake studio and cooking school. With a passion for crafting edible works of art, Melissa now offers a wide range of cakes, desserts, and catering options for every special occasion, from weddings and birthdays to corporate events.

The Sweet Creations studio also hosts engaging cooking and decorating classes for adults and kids, as well as live demonstrations and charming high tea events. Whether you’re looking for a show-stopping cake or a fun culinary experience, Sweet Creations has something for everyone.

When Melissa isn’t in the kitchen, she enjoys spending quality time with her family, tending her vegetable garden, and heading out to the Marlborough Sounds for fishing adventures. Visit the Sweet Creations website to explore their tempting collections and book your next delicious experience!

Love Thy Curry’s Authentic Curry Kits
Discover the joy of cooking with Love Thy Curry’s easy-to-follow kits, perfect for creating authentic, delicious curries at home. For an even bigger treat, grab their special box of five curry packs for just $42—ideal for curry lovers or as a thoughtful gift this festive season!

Three Cats

Have a new ginger chutney, drop by for a taste sensation

Mississippi Herbs’ Seasonal Bounty
Stop by Mississippi Herbs for a fresh selection of red currants, cut herbs, and herb plants to enhance your dishes. Be quick to grab the last of Leah’s delicious asparagus and some zesty fresh lemons—perfect for adding a seasonal touch to your cooking!

Christmas Panettones from Minghetti’s
Celebrate the season with Minghetti’s delicious panettones! These festive treats are perfect for gifting or enjoying with loved ones. Place your orders now to ensure your Christmas is extra sweet and special!

Fantail Fields’ Stunning Bouquets
Brighten your home or gift someone special with Fantail Fields’ beautiful bouquets, available to order or ready-made. In season right now are vibrant statice and the striking Hungarian Breadseed Poppies—perfect for adding a touch of natural elegance to your celebrations!

What Else is Happening
This week at the market, Windsong makes a delightful return with this season’s fresh blueberries and some early plums. Don’t miss out on cherries —two stalls are offering these short-season treasures! After stocking up, unwind with a refreshing peach iced tea from the Ritual Coffee Cart. The Pot Shed is back, showcasing their vibrant Gerberas, adding a pop of color to your day. Plus, enjoy tasty offerings from Prins Korean Kitchen and the ever-popular Snailhouse Bakery . There’s something for everyone!

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #48 15 November 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 14 Nov 2024 22:32:53 GMT

This Issue

We have a look behind the scene at Lothlorien Lavender and Apiary Honey's

Whats coming and whats going, in produce

What Else is Happening

Limrose has sold out and will be back with more limes and Christmas Lillie's come December
Long Acre and Sweet Creations are having the day off
We have a new stall selling eggs, called Cheep Ltd
Koffee is introducing cold brew, ice coffee and chocolates
DFC will have a Beet Ribs Bun, and Pork Yaki Udon Noodles

Our Busker This Week Is

Matt Werner, who will also be performing a kids show called Zeelows, click on the button for more info

Info Stall

At the info stall we have eftpos machines for your convenience, plus - Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. This will be the last attendance for walnuts, for the season. Great news, is that Two short dogs, olive oil and olives are back. Marlborough olive oil is scarce this year, so get while it lasts

Prin's Korean Kitchen

New menu for this weekend

Japchae : Kumara noodles with serious vegetables and meat.

Gluten free vegetarian option avail

HOMEMADE.KIWI

The traditional Christmas cakes from Alys's Kitchen are made several months before Christmas. The reason for making them so early is that the flavours of all the dried fruits baked together with the spices, eggs, flour and butter have time to mature. The cakes have been fed with a little brandy to produce a deep, moist rich flavoured cake.

Meet the Makers of Lothlorien Honey

Journey Began in 1994

Lynette and Les, the "L's" behind Lothlorien, purchased their charming farm in mid-1994. The name “Lothlorien” was inspired by *The Lord of the Rings*, a nod to the mystical elven woods nestled at the end of a valley, capturing the essence of their farm’s peaceful, wooded surroundings.

Lavender and Bees: A Serendipitous Start

Originally, the couple focused on growing lavender for essential oils. But year after year, bees from neighboring farms would arrive uninvited, drawn by the lavender fields. This led to an “aha” moment—why not start a hive and harvest their own lavender honey? Soon, a single hive multiplied rapidly, proving that beekeeping can be addictive! From their humble beginnings as novice beekeepers, Lynette and Les now manage a small but thriving apiary.

Evolving Business: Seasonal Honey with a Unique Story

Lothlorien’s honey production has grown alongside their lavender business, though their honey has taken on its own character. Rather than creating a single flavor profile, the couple lets the season and surrounding flora guide their honey’s unique qualities. Their bees gather nectar from various sources throughout the Wairau Plains, resulting in “vintage” honeys that reflect the year’s seasonal blooms.

Each batch is distinct. In 2020, for example, their “Covid Special” honey featured 96.8% kanuka/manuka pollen, creating an almost medicinal profile, while the following season produced the light, surprising “Sauvignon Surprise,” where bees feasted on grapes left after harvest. Their current 2024 Lavender Honey has revealed an unusual 78% kanuka pollen content while maintaining a texture like creamed clover honey—a testament to the powerful role that nectars play in honey flavor.

Organic and Raw Honey

Dedicated to organic practices, Lynette and Les manage their bees with great care. All of their honey is raw, meaning it’s unheated and minimally filtered, retaining its natural enzymes and nutritional qualities. This approach allows smaller pollen grains to stay in the honey, bringing you a taste as close to the hive as possible. For a truly rustic experience, they even offer comb honey.

Balancing Work and Passion

Although officially retired from outside work, Lynette and Les continue to pour their energy into Lothlorien. They chuckle at the notion of “days off”—life on a farm is a daily commitment. But they wouldn’t trade it for anything, as each harvest tells its own story, enriching both their lives and the palates of their customers.

With each season, Lothlorien honey brings a one-of-a-kind experience to the farmers market, a taste shaped by the land, the blossoms, and a bit of luck in nature’s planning.

With the weather warming up, try a lighter stye curry….

Love Thy Curry’s Goa Fish curry is zingy, fresh and light!

It’s gorgeous colour is due to it’s turmeric content.

It’s a lighter style curry with a fresh, sweet but spicy flavour and a coconut milk base.

Use a firm fish, prawns or even substitute the fish for chicken thigh or go vegetarian.

Its super-fast to make and can be on the table in 30mins.

Serve with basmati rice and lemon wedges on the side.

Love Thy Curry will be back at Farmers Market on November 23.

Our curry kits are perfect little Christmas gifts and we even do a gift box containing x5 curry kits, swing by our stand and check them out.

Dave's Produce

Spray free strawberries ,tender greenhouse asparagus which is coming into its last weeks

SharpAs Tool Tips

An interesting selection of knives brought in by a client. If you have any knives, kitchen utensils, garden, woodwork, metal work tools, or other, come and see me at the Redwood market Saturday mornings, the Marlborough Farmers’ Market Sunday mornings, or contact me direct on 027 444 5535.

It is with deep sorrow that the Marlborough Farmers’ Market shares the news that one of our founders, Chris Fortune has passed. Our market wouldn't be the success it is today without him. Chris was a key driver of the market’s development from its very first days onwards, putting many, many volunteer hours in to help create an attractive site and promote it to our community.

Chris was a passionate advocate for local, seasonal food and for years he chaired the market committee and ran a breakfast stall on Sundays to showcase the stallholders offerings while mentoring budding high school cooks, with profits going to help with the set up costs of the market. Chris worked tirelessly with the use of technology to provide an ongoing database of information from which Market development evolved. When Chris started, the Market compromised of a handful of local producers selling products over the summer period. When he finished to return to Nelson, it had grown to an become iconic weekly event attracting well over 1000 regular customers and the envy of markets across New Zealand. The Marlborough Farmers’ Market would not be where it is today without the dedication end insightfulness of Chris Fortune

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #47 8 November 2024

marketmanager@marlboroughfarmersmarket.co.nz — Wed, 06 Nov 2024 23:49:19 GMT

This Issue

A short newsletter this week, as there is no Farmers Market this weekend, we do however have a stall at the Garden Fete, as do many of our regular stallholders, find out who

Who will be at the Garden Fete

Koffie - look for the big yellow van, coffee's and iced lattes and chocolates
Golden Mile Produce will be there with a double site, selling strawberries, strawberry conserve and pickled onions.
Pedro with his 9 flavours of empanadas
Sweet Creations - just what the name implies
Gourmet deli will be there in their 15th year
Also Rood Food , Minghettis, Mama Lou's and Ritual Coffee

Come down at enjoy the best of local produce and delicious homemade specialties this Sunday!

Fantail Fields can be found at site i1 to the left of the Parker street entrance.

We'll have

- fresh flowers bouquets,

- plants,

- peonies,

- flowers for drying

- a range of fresh flowers to choose from

Info Stall

We will be located just inside the entrance by the tennis court. At the info stall we have eftpos machines for your convenience, plus - Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. . if its hot we will have hats, and cold drinks. Grab a bag on your way in for all your goodies

Located within our Farmers Market Stall will be

Daves Produce with spray free strawberries ,tender greenhouse asparagus
She Shed with heritage tomato plants and much more
Nelson Shroomery - try growing your own mushrooms
Three Cats - every chutney imaginable
Garden Bees with big and small pots of honey

See you Sunday, 9 to 3pm, Pollard Park

Lynn Stuthridge

Market Manager

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #46 25 October 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 24 Oct 2024 01:39:12 GMT

This Issue

We have a look behind the scene at Gourmet Deli

A cake recipe using fresh walnut, eggs and pumpkin

Whats coming and whats going, in produce

What Else is Happening

Unfortunately we say goodbye to La Rucca , but they will be back next year in March
Pedro has 9 flavours of empanadas, also take home packs, just heat and eat, try matching them with Three Cats chutneys and vinegars
Strawberries are here, available from Dave's Produce and Golden Mile
Lothlorien attends every second week and have new release honeys, one is Autumn 24 and has a smooth sweet consistency, citrus overtones and an undercurrent of vanilla
Fantail Fields has the waited for peonies, a very short season flower, also ranunculus which is on special for $30/doz
Low's Orchard has sold out for the season, but will be back with stone fruit and strawberries mid December
Limrose are also nearly sold out of limes, get in quick before they are gone

Our Busker This Week Is

Matt McNelly is back, Matt plays on cruise ships and always a favourite

Come down at enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, plus - Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. Great news, is that Two short dogs, olive oil and olives are back. Marlborough olive oil is scarce this year, so get while it lasts

Introducing Homemade Kiwi Capsules!
We are so excited to welcome Homemade Kiwi to the market, offering a new range of preservative-free capsules. Thanks to their unique dehydrating process, these capsules have a long shelf life, staying fresh for months without the need for preservatives.

First up on the list is Kale—wonderful kale! Known for being one of the healthiest foods in the world, kale is packed with potential benefits. Taken regularly, kale capsules may assist with:

-Vision Improvement

-Inflammation Relief

-Cancer Prevention

-Cardiovascular Support

-Bone Repair and Enhancement

These are just a few of the incredible ways kale can support your health!

Over the coming weeks, we’ll introduce you to five more powerful capsules, each with its own host of natural health benefits. Don’t miss out on learning more about these superfoods—come visit Alys at the market for a chat and more information about how these capsules can support your well-being.

Mississippi Herbs

Leah has come up with another healthy, delicious recipe with ingredients from the market

Pumpkin Cake
1 cup liquid honey
1/2 cup oil
1 cup cooked mashed pumpkin
2 eggs, lightly beaten
1 1/2 cups flour of choice - white, wholemeal, GF
2 tsp cinnamon
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
1/2 cup dried fruit - I used craisins but any other dried fruit would be ok.

Heat oven to 180C.
Mix wet ingredients in a large bowl. Sift flour, cinnamon, baking powder, baking soda and salt, and add along with other ingredients to pumpkin mixture.
Grease and line a 20cm cake tin and pour in the batter.
Bake for 50 minutes or until a skewer comes out clean.
If cake starts to brown on the top too much, cover loosely with tinfoil. (This is likely as honey causes the top to brown more than sugar would.)
Makes a moist cake which will keep for a week.

The Story Behind Gourmet Deli – Margaret McHugh’s Journey

For 46 years, Margaret McHugh has been a force in the food world, and her stall Gourmet Deli is a reflection of her lifelong passion. Margaret’s journey started as a professional chef and caterer at the young age of 19, though her roots run deep into the farming world, having grown up on a dairy farm in the Deep South of New Zealand. She spent a decade (1980-1990) as the contract caterer aboard the steamship TSS Earnslaw on Lake Wakatipu, and from there, she never looked back—remaining self-employed and thriving ever since.

Margaret first brought Gourmet Deli to the Marlborough Farmers Market in 2008, starting humbly with a gazebo and two trestle tables. However, it wasn’t long before she upgraded her setup. By 2012, she had a custom-built 5-metre-long gas-operated deli trailer, specially crafted by a shipyard company in Picton. She was the first to introduce a fully mobile cooking facility to the market and nearby vineyards, pulling up with tables and chairs to serve a hearty breakfast featuring bubble and squeak, homemade sausages, poached eggs, and her famous salmon omelettes—cooking a record 165 in one day at the Marlborough Garden Fete!
Over time, Gourmet Deli has grown in popularity. Margaret’s food—from pork pies to beef pasties and frittatas—has always drawn a crowd. Her lively banter, paired with freshly sourced local ingredients, has been part of the attraction too. Today, she runs a more manageable trailer after downsizing three years ago, allowing Bill, her husband, to relax, and now she gets help from her right-hand man, James McCullum, who sets up the trailer for her.
For Margaret, work is a joy, not just a job. “My work is my hobby,” she says, a sentiment that shines through every dish she prepares. Though she only works at the market every second Sunday and takes four months off in the winter, the relationships she’s built with loyal customers, some for over 18 years—keep her coming back.
When she’s not at the market, Margaret enjoys spending time on creative hobbies like hand-moulding edible icing flowers and crafting jewellery, as well as tending to her "over-the-top garden". She also runs a boutique accommodation and fine dining house in Picton, where she and her husband Bill have hosted guests for the past 16 years.
Through it all, Margaret remains dedicated to simple, delicious food. “I’m a great believer in simplicity, taste, and presentation,” she says. That philosophy has kept Gourmet Deli thriving, and though retirement isn’t on the horizon, Margaret finds peace in her craft, and a refreshing gin and soda at the end of the day.

Come see Margaret and taste the difference at Gourmet Deli—where food is prepared from scratch with a local flavor and a whole lot of heart.

Dave's Produce

Spray free strawberries ,tender greenhouse asparagus , and coming up boysenberries, blackberries and hybrid berries

She Shed

Kathryn has Heritage tomato plants for $1.50, and punnets of vege for $2.50

SharpAs Tool Tips

Shown here is a large batch of knives and scissors ready for sharpening. I can handle both large and small orders by arrangement. Whether you need tools sharpened—like those in the picture—or woodworking, metalworking, gardening tools, kitchen knives, or other utensils, feel free to visit me at the Redwood Market on Saturday mornings, the Marlborough Farmers' Market on Sunday mornings, or contact me directly at 027 444 5535. Cheers, Ron.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #45 12 October 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 10 Oct 2024 23:16:11 GMT

This Issue

We have a new van starting, Frutti Tutti, selling real fruit ice-cream

Gourmet Deli is returning for the season

What Else is Happening

The Witherlee Jump Jam Team will be selling raffle tickets
Salubre is introducing their new ready cooked meals, makes dinner easy
Pedro has replaced the goat empanadas for a mushroom and spinach and customers are liking them.
Strawberries are here, available from Dave's Produce and Golden Mile

Our Busker This Week Is

Six Strings Music Academy are performing this week, with their talented students to roll through and play some awesome tunes at the farmers market on Sunday morning.

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, plus some of those products that used to be available with their own stall, but for many different reasons, cannot attend the market, so we sell on behalf - Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. Sharing our stall this week we have She Shed and Starsky Walnuts,

HOMEMADE . KIWI

It's that wonderful time of year again when the bells are ringing, the children singing and I'm making Christmas cakes. We have large and small cakes, Iced and Glazed. Priced from $15 to $125. Come to my stall at the Farmers Market and order your Christmas cakes now, we sold out last year so don't leave it too late. Alys

Mississippi Herbs

Mississippi Herbs has 6 packs of seedlings - buttercrunch lettuce, spinach, cabbage, coriander. A new line is peach trees, grown from seed, a sweet, juicy white flesh peach that is freestone. A lovely peach with a pink blush, it is a prolific bearer.

Leah has found this recipe from NZEggs website, a perfect spring quiche, where all your ingredients are available at the market

Ingredients

1 tbsp olive oil
500 gm fresh asparagus spears, ends trimmed and chopped
7 eggs
1⁄2 cup cream
3 spring onions, sliced
1 cup grated tasty cheese
1⁄3 cup plain flour
1⁄2 tsp baking powder
Salt and pepper – to taste
Directions
Heat oven to 200c and line the base of a 20cm x 30cm dish with baking paper and spray sides generously with baking spray.
Heat a frying pan over medium heat with olive oil, then add the chopped asparagus, season with salt and pepper, and sauté for a few minutes until just starting to soften. Add the spring onions and cook for a minute, then remove from the heat.
In a large bowl mix the flour, baking powder and a pinch of salt together. Add one egg and beat well with a whisk until all smooth. Add the remaining eggs and the cream and whisk well. Fold through the cheese and half of the sauteed asparagus and spring onion mixture.
Gently pour the egg mix into the prepared baking dish and arrange the rest of the sauteed vegetables on the top in a single layer. Cook for 25-30 minutes until golden brown and puffed up and set in the centre. Remove from the oven and leave to cool on a wire rack for 10 minutes before removing from the tin to slice and serve.

Dave's Produce

Spray free strawberries .Tender greenhouse asparagus

Gourmet Deli is back, with Rhubarb and Apple pies, Cranberry and Apple Pies, Midi Carrot Cake and Lemon Syrup loaves

SharpAs Tool Tips

Many customers ask whether serrated knives can be sharpened. Yes, they can! Knives like the one pictured are sharpened by individually honing each serration, bringing the cutting edge back to as good as new. If you have a serrated knife needing sharpening, or any gardening, woodwork, metalwork tools, knives, or kitchen utensils for repairs or sharpening, see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings. Alternatively, you can contact me directly at 027 444 5535.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #45 27 September 24

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 26 Sep 2024 01:02:12 GMT

This Issue

We look behind the scenes from our new flower stall, Fantail Fields run by Kelly Hammond

Salubre have an exciting new product and also Mama Lou's

What Else is Happening

Delicious green kiwifruit available from Lowes Orchard . Vine ripened, they are full of flavour and ready to eat- try them this week!
Salubre is introducing their new ready cooked meals, makes dinner easy
Love Thy Curry is back, another great dinner idea
Fairhall School will be selling raffle's as a fundraiser
Pedro is at the market this Sunday with his 9 flavours of empanadas
Sweet Creations will have chocolate eclairs and lemon eclairs this Sunday

Our Busker This Week Is

The busker this week is Johnnie Materoa guitarist/singer entertaining you this Sunday 29th September

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

Fantail Fields – Local Blooms with Heart and History

We’re thrilled to introduce Fantail Fields, a new stall at our Farmers Market, bringing a splash of seasonal color from Spring Creek. Founded by Kelly Hammond in 2017, Fantail Fields has grown from a humble beginning on a borrowed section of land in Renwick to its current 3-acre property. Here, Kelly and her family cultivate approximately 900 square meters of flowers, mostly exposed to the elements, with the help of 18 meters of protective tunnels to extend their growing season.

Kelly’s partner, Ross, plays a big part too, balancing work on their flower fields with running their plumbing business, RM Plumbing, and their bathroom trailer hire service, Onsite Ensuite, designed for bathroom renovators. On the flower farm, Kelly’s mum, Margaret, nurtures the seedlings, whether they’re started on-site or elsewhere.

Fantail Fields isn’t just about beautiful blooms. It’s a business grounded in nature and family. The name was inspired by the fantails that once fluttered over Kelly’s first growing patch, birds that carry a special meaning for her, as she believes they represent the spirits of those who have passed, including her brother.

Floods have been a challenge for the farm, particularly in July 2021, when floodwaters broke through a stopbank and came within a meter of the fields. Though the fields were spared, groundwater soaked the tunnels. The August 2022 floods were less severe, but the threat of rising water is never far from mind.

Fantail Fields offers something unique at the market—a DIY approach to wedding and event florals. Rather than providing full-service arrangements, they offer "DIY bloom buckets" so couples and event planners can create their own designs, from centerpieces to bouquets. For those who prefer a little help, Kelly can craft the bouquets, corsages, and buttonholes. She takes great care in these personal touches, saying it tugs at her heartstrings as she picks blooms with a bride and groom in mind.

Visit Fantail Fields at the market from September to May, and don’t miss their special offerings around Mother’s Day, which marks the end of their main growing season. Anything harvested after that, until the first frost, is a bonus! Come say hello, and experience the beauty of local, fresh flowers grown with love and care.

Salubre

Introducing " Made of Marlborough " Frozen Meals-Local, Sustainable, and Delicious! We're proud to launch Made of Marlborough , our new line of frozen meals produced by The South Sea Catering Company. Featuring premium Salubre beef and the finest Marlborough produce, these meals are designed to bring you the best of local, sustainable, and flavorful ingredients. Perfect for a quick, wholesome dinner that doesn't compromise on quality or taste, every dish reflects our commitment to the environment and the incredible flavours of our region. Taste Marlborough, straight from your freezer!

Mama Lous

This Sunday at the market, I'll be offering my take on Jacket potatoes alongside our usual apple fritters and mushrooms. You can also grab a chai tea or try our whole bean cacao spiced with chai flavor. If you're curious about where our chocolate comes from, I’d love to chat about cacao trees—how and where they grow, and the unique properties of consuming cacao.

What is the difference between a Whole Cacao drink and a hot chocolate?

A whole cacao drink is quite different from hot chocolate, even though both come from the cacao bean.

A whole cacao drink is made from 100% pure, minimally processed cacao beans, often ground into a paste or powder, and mixed with water or milk. It retains all the natural fats, nutrients, and antioxidants found in the cacao bean. This makes it a more intense, rich, and slightly bitter drink, often enjoyed for its earthy flavor and health benefits, such as mood-boosting properties and high magnesium content.

In contrast, **hot chocolate** is typically made from processed cocoa powder, which has had most of the natural cacao fats (cocoa butter) removed and is often mixed with sugar and milk. This creates a sweeter, creamier, and more indulgent treat, but it lacks many of the raw, beneficial nutrients found in whole cacao.

So, while hot chocolate is a comforting dessert-like drink, a whole cacao beverage offers a deeper, more robust experience with added health benefits.

Long Acre Farm – Free Range Pork at Competitive Prices

Look out for Long Acre Farm's big green mobile shop next to the shearing shed this Sunday! They’ll have a range of their free-range pork available at great prices, including a selection of delicious sausages like "The Italian Job," "The French Connection," and "The Banger." Pork mince is on special at just $6 per 500 grams. Feeling hungry? Grab a tasty pork and apple sausage roll made with their own free-range pork, a cheese scone with butter, or indulge in their porky Italian-style porchetta served in a ciabatta bun.

Koromiko Free Range Eggs will be at the market with fresh, free-range eggs in a variety of sizes. Their eggs are produced and packed just days before the market, ensuring a fresh product. Don't be tempted by cheaper supermarket eggs with short expiry dates—quality and freshness make all the difference. And please remember to return your Koromiko or Golden Yolk egg cartons and trays for reuse and recycling!

We’re excited to support Fairhall School with a fantastic raffle fundraiser, helping raise money for education outside the classroom. There are loads of great prizes up for grabs, including two luxury food hampers, firewood, two nights at Misty Cove, a Lochmara Lodge day trip, a whole butchered lamb, a $500 Interislander voucher, and heaps of vouchers generously donated by local businesses like Arbour, Saint Clair, Mitre 10, and more! Each draw is valued between $200 and $500. Tickets are $5 each or 3 for $10. Thank you for your support—see you Sunday!

Gourmet Deli is on the way back, due on the 13 October with Rhubarb and Apple pies, Cranberry and Apple Pies, Midi Carrot Cake and Lemon Syrup loaves

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #44 13 September 24

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 13 Sep 2024 00:53:14 GMT

This Issue

A project from Marlborough girls College (Taste of the Regions cookbook) will be for sale at the market

Recipe's for Pumpkin and Apple Muffins, Walnut and Blue Cheese Crostini, and Tarragon Chicken

Mississippi is back , and Leah has French Tarragon.......

Low's Orchard has apples and Taylor Family Farming has pumpkins

What Else is Happening

La Rucca and She Shed are having another sleep in
Pedro is also having a sleep in
Flaxbourne Olive Oil is back with this seasons fresh oil, don't miss out
Delicious green kiwifruit available from Lowes Orchard . Vine ripened, they are full of flavour and ready to eat- try them this week!

Our Busker This Week Is

We welcome back local busker Larry Allison to sing and play for you some guitar strumming hits, get ready to be entertained.

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

Toasted Walnut & Blue Cheese Crostini

Serves 6

Ingredients:

- 75g walnut halves

- 225g room-temperature cream cheese

- 75g crumbled blue cheese

- Crackers or thin slices of toasted ciabatta

- Celery leaves for garnish

- Runny honey for drizzling

Instructions:

1. Toast the walnut halves in a 180°C oven for 10 minutes, or until golden and fragrant. Let them cool.

2. Beat together the cream cheese and blue cheese until smooth.

3. Break up the toasted walnuts and fold most into the cheese mixture.

4. Spread generously over crackers or toasted ciabatta slices.

5. Crumble the remaining walnuts on top and garnish with celery leaves.

6. Drizzle with a little runny honey and serve.

Can I Use a Love Thy Curry Kit in a Slow Cooker?

Absolutely! Love Thy Curry kits are perfect for slow cookers if you’re short on time. Simply grind the whole spices as usual, then add all the ingredients and the rest of your kit into the slow cooker. If your recipe includes coconut milk or cream, it’s best to add it towards the end to prevent it from splitting. You might also need to reduce the liquid, as slow cookers generate steam, or you can thicken the curry with a little cornflour before serving. Enjoy the ease and convenience of slow cooking with Love Thy Curry!

Mississippi Herbs

Leah is back, with herb plants, asparagus, and fresh cut herbs, this is a good time to start a herb garden, cooking with fresh herbs is healthy fresh way of preparing meals.

Tarragon Chicken is a fantastic recipe for spring, and one of the best ways to have chicken (in my opinion)

Tarragon Chicken Recipe

Ingredients:

- 4 chicken pieces (thighs or drumsticks recommended)

- 1 tbsp fresh lemon juice (optional, for marinade)

- A handful of fresh tarragon, chopped (optional, for marinade)

- 1 cup white wine

- 1 cup cream

- Salt and pepper to taste

- Fresh green vegetables (such as asparagus, from Mississippi Herbs or Dave’s Produce)

Instructions:

1. Optional Marinating Step: If desired, marinate the chicken pieces with lemon juice and fresh tarragon for 30 minutes.

2. Brown the Chicken: Heat a large pan over medium-high heat. Brown the chicken pieces on the skin side first until golden, then flip them over.

3. Add Wine: Once browned, pour a generous amount of white wine into the pan.

4. Cook the Chicken: Cover the pan with a lid and either simmer on the stovetop or transfer to a preheated oven at 180°C (350°F). Cook until the chicken is tender, about 30-40 minutes.

5. Prepare the Sauce: Once the chicken is cooked, remove the pieces from the pan and set aside. Place the pan back on the hob and stir in the cream. Let the sauce reduce over medium heat until it reaches a creamy consistency.

6. Serve: Return the chicken to the pan to coat with the sauce. Serve with your choice of fresh green vegetables like asparagus for a delicious meal.

Enjoy!

Taste of Regions Cookbook

We would just like to say a huge thank you to the Farmers Market for your incredible contribution to our cookbook. It has been a pleasure working alongside you guys and including you in our cookbook. You have such an incredible business that does awesome things for our community and makes our Region special. We are so proud to be able to represent you in our cookbook! Producing this book meant we can showcase our stunning Top of the South and all it has to offer beyond just grapes.
To preorder your cookbook and find more info

Pumpkin and Apple Muffins

Featuring ingredients from Homemade.Kiwi, Taylor Family Farming, and Low's Orchard stalls.

Ingredients :

- 2 ½ cups flour

- 1 Tbsp Pumpkin Seed Powder (Homemade.Kiwi)

- 1 ¼ tsp baking powder

- 2 cups sugar

- 1 cup chopped, steamed pumpkin ( TFF)

- ½ cup canola oil

- 2 eggs (Koromiko)

- 1 cup peeled, chopped apples (Low's Orchard)

- 1 cup raisins

- ½ cup chopped walnuts or pecans (Info Stall)
Topping:

- ½ cup brown sugar

- 2 Tbsp flour

- ½ tsp ground cinnamon

- ¼ cup but
Instructions:

1. Preheat the oven to 180°C (350°F) and grease a muffin tin.

2. In a medium bowl, combine the flour, pumpkin seed powder, and baking powder.

3. In a separate large bowl, stir together the sugar, canola oil, and eggs until well combined.

4. Gradually add the dry ingredients to the wet mixture, stirring just until moistened.

5. Fold in the chopped apples, raisins, and walnuts or pecans.

6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

For the Topping:

1. In a small bowl, combine the brown sugar, flour, and cinnamon.

2. Cut in the butter until the mixture is crumbly.

3. Sprinkle the topping evenly over the muffin batter.

Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.

Enjoy these seasonal treats made with locally sourced ingredients from our market!

SharpAs Tool Tips

Guilotines are a common tool used in small businesses. Like all tools that cut they benefit from a sharpening. If your guilotine is not cutting cleanly then this is another of the many tools I sharpen. If you have one of these or any woodworking, metal working, gardening tools, kitchen utensils, knives or other come and see me at the Redwood Market Saturday mornings, Marlborough Farmers' Market Sunday mornings or contact me direct on 027 444 5535. Cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #44 30 August 24

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 29 Aug 2024 05:26:04 GMT

This Issue

A look behind the scenes from Mama Lou's

A project from Marlborough girls College (Taste of the Regions cookbook)

A fundraiser for Jump Jam

What else is happening?

Macarons is back
La Rucca and She Shed are having a sleep in
Pedro will have a new flavour on the menu Saute Mushrooms with caramelized onions and Spinach.Sorry no more goat cheese Empanadas
Flaxbourne Olive Oil is back with this seasons fresh oil, don't miss out

Our Busker This Week Is

This Sunday local busker Carl Connor-McClean is back, here to entertain us with a laid back acoustic style (Guitar and Vocals).

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, plus some of those products that used to be available with their own stall, but for many different reasons, cannot attend the market, so we sell on behalf - Flaxbourne Olive Oil, Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. Sharing our stall this week we have Starsky Walnuts and Mahakipawa Potatoes

Spotlight on Mama Lou's: A Journey of Passion and Purpose

Mama Lou's, a cherished stall at our Farmers Market, is the brainchild of Luana, a talented baker, pastry chef, and chocolatier who decided to take the leap into working for herself. After years in the culinary industry, Luana wanted the freedom to explore new passions while still sharing her love for plant-based food with the Blenheim community. Understanding the challenge of finding vegan options at markets, she was inspired to create a stall that offers delicious, healthy, and plant-based dishes.

Mama Lou's is known for its crispy curry mushrooms, and Luana is excited to expand her savory offerings this season. Additionally, she plans to introduce plant-based baked goods and increase the availability of her homemade, sugar-free chai tea, with hopes of selling it in local cafes.

A native of Switzerland, Luana brought the popular market dish of apple fritters (Apfelchuechli) to New Zealand after a conversation with her family back home. Serendipity struck when she received a new commercial fryer, solidifying her decision to bring this treat to the Marlborough Farmers Market. Her apples are sourced fresh from Lowes Orchard, emphasizing her commitment to supporting local producers.

The name Mama Lou's reflects her nurturing nature—many of her former colleagues affectionately called her "Mumma," and Lou is short for Luana. Her journey isn't just about food; it's also about personal growth. After three months of traveling and engaging in Shamanic Breathwork, Luana returned to New Zealand with a renewed sense of purpose and balance.

When she's not at the market, you can find Luana gardening, practicing yoga, or crafting with stones and crystals, always striving to live a life full of balance, trust, and radiance. Mama Lou's is more than just a food stall; it's a reflection of Luana’s journey to nourish both body and soul, and she's thrilled to share it with our market community.

The Witherlea Jitterbugs -

Jump Jam team will be fundraising at this weekend’s Marlborough Farmers’ Market to support their journey to the national competition in Christchurch on November 2nd, 2024. They’ll be selling homemade baking, including cakes, muffins, slices, and fudge, along with running a raffle featuring prizes like a staycation at Blenheim Palms Motel and grocery hampers. The funds raised will help cover entry fees and costumes, and the team is grateful to the Marlborough Farmers’ Market for the opportunity to fundraise.

Taste of Regions Cookbook

HOMEMADE . KIWI

Hi Folks, This week I made some wonderful 'EGG MUFFINS' using my incredible Capsicums from Golden Mike. Isn't it great that although the growing season is over we are still able to use these wonderful fruits and veggies by dehydrating them for use in the Winter months. Here's the recipe, Enjoy. Alys

EGG MUFFINS with SPINACH, CAPSICUMS and BACON

Ingredients

1 cup mixed dehydrated Capsicums (Available from HOMEMADE . KIWI)

1/4 cup crumbled bacon (Longacre)

1 cup packed baby spinach, finely chopped (Golden Mile Produce)

10 large eggs (Koromiko Eggs)

2 teaspoons dried chives (or two tablespoons snipped, fresh chives)

Salt and pepper to taste.

Preheat the oven to 160 deg

Rehydrate the dried Capsicum by soaking in hot water until soft. drain off liquid

Add chopped spinach and crumbled bacon, salt and pepper. Mix well.

Whisk eggs with chives and stir into other ingredients. Place spoonfuls into greased muffin cups and cook for 20-25 minutes or until set.

Drop the BEET is back! In case you missed us last week, we are back from Canada and ready to supply you with the best Cold-pressed juice. $8.50 cups or $14.50 swap-a-bottles.

Celebrate Father’s Day with Minghetti's at the Farmers Market

Minghetti's is returning to the Farmers Market this Sunday with two special sourdough breads to celebrate Father’s Day:

- Sourdough Chorizo & Sundried Tomato

- Sourdough Saffron Bread "The King"

In addition to their usual selection of breads, croissants, and pastries, they’ll be offering a special treat: Gianduia Profiteroles, perfect for Father’s Day indulgence.

We hope to see you there!

SharpAs Tool Tips

Sometimes handles get broken for various reasons. If it’s a knife you like, I offer the option of putting a new custom made handle on it!

Many times I see the aluminium rivets failing on knife handles, so I use stainless steel to give it extra strength.

If you have handles to repair, knives to sharpen, blades of all descriptions to repair or sharpen, come and see me at the Redwood Market on Saturday mornings or the Marlborough Farmers’ Market on Sunday mornings or contact me direct on 027 444 5535. cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #43 16 August 24

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 15 Aug 2024 23:39:48 GMT

This Issue

A look behind the scenes from Three Cats

Some images from a Santa Barbara Farmers Market USA

What else is happening?

Starsky Walnuts will be back on the info stall
Mahakipawa Farms potato's are now available on the info stall, Desiree's and Agria's
Pedro will have Saute Mushrooms with caramelized onions and spinach that will become permanent on the menu
Sweet creations is back and with donuts
Deeds and bites will be back
The Graeme Dingle Foundation will be selling pine cones

Our Busker This Week Is

We welcome back Johnnie Materoa busking for us this Sunday, enjoy being entertained as you wander round the market

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, plus some of those products that used to be available with their own stall, but for many different reasons, cannot attend the market, so we sell on behalf - Flaxbourne Olive Oil, Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. Sharing our stall this week we have Starsky Walnuts, Mahakipawa Potatoes and She Shed with seedlings.

Stall Spotlight: Three Cats - Preserving Tradition and Creativity**

Meet Alex and Sarah, the creative duo behind "Three Cats," a beloved stall at our farmers market known for its unique and flavorful chutneys and preserves. The story of Three Cats began with a simple love for making preserves, a hobby that Sarah enjoyed sharing with friends and colleagues. For years, they gave away or swapped jars of homemade chutneys until a friend suggested they start selling their creations. After careful consideration and ensuring their kitchen met Council standards, Three Cats was born, named in honor of the three cats—Bruce, Maude, and Bella—that they brought back from the UK.

For the past 4-5 years, Alex and Sarah have been a staple at our market, delighting customers with their ever-evolving range of chutneys. Each jar is crafted in small batches, reflecting their commitment to quality and innovation. Their passion for experimenting in the kitchen is evident in the impressive 90+ recipes they’ve tried, with many trial jars still waiting in the garage.

Three Cats isn’t just limited to the farmers market; they also supply their chutneys to a local cheese outlet and a couple of vineyards. Despite their growing popularity, Alex and Sarah have been in no rush to expand their online presence, preferring to maintain a manageable pace. However, they’re working on a website that, when completed, may attract customers from beyond Marlborough.

Sarah balances her chutney-making with a part-time job at New Zealand King Salmon, while Alex, though retired, jokes that he’s busier now than ever, claiming he’s only allowed five minutes off every hour—though he admits that’s more wishful thinking. Outside of work, the couple enjoys building Lego and quilting, with Sarah often creating bags and quilt covers that never quite reach completion.

Next time you visit the market, be sure to stop by Three Cats for a taste of their latest creation. Each jar is a testament to their love for the craft and their dedication to bringing something special to our community.

Graeme Dingle Foundation Marlborough are selling generous-sized sacks of beautiful kiln-dried pinecones - for just $10 a (large) sack! They'll be for sale at the market on Sunday 18 ^th August or order online at: www.bit.ly/GDFMPinecones All funds raised go to support our local young people

Mamma Lou's will be back this Sunday after her travels oversea. Easing into Farmer's Market Sundays again with her yummy apple fritters and home-brewed sugar free chait tea to keep you all warm for the last bit of this winter. Crispy mushrooms will be available again too for the savory lovers.

She is looking forward to see new and familiar faces again and make you happy with her plant based treats.

Direct message Lou for chai tea bottle orders on her Instagram https://www.instagram.com/mamma_loulous?igsh=MTB4M2l2emZiMndt

SharpAs Tool Tips

Pictured is an old NZ army machete and an old cleaver. These were found in a very rusty condition and brought in for reconditioning — a very good find for the owner. If you have old tools don't be put off by rust, most times that can be removed leaving an excellent tool.

If you have any tools, knives, kitchen utensils etc that need reconditioning or sharpening come and see me at the Redwood Market Saturday mornings, at the Marlborough Farmers’ Market Sunday mornings or contact me direct on 027 444 5535,

Cheers Ron

"Our stallholders, Jennie and Bob from Windsong, are currently in Santa Barbara and shared some photos of the farmers market there. This market focuses entirely on fruit and vegetables, with about 50% of them organic—there isn’t even a coffee stall.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #42 2 August 24

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 01 Aug 2024 02:01:55 GMT

This Issue

A look behind the scenes from Koromiko Eggs

A little history about our market

A great all year round veggie pie recipe

What else is happening?

Starsky Walnuts are having a sleep in, however She Shed will be on the info stall
Mahakipawa Farms potato's are now available on the info stall, Desiree's and Agria's?
We have MGC selling sorbet (see below)
Pedro will have chilli and garlic mussels empanadas by popular demand this Sunday

Our Busker This Week Is

This Sunday we introduce Carl Connor-McClean who is a local musician and has just returned from travels, here to entertain us with a laid back acoustic style (Guitar and Vocals)

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, plus some of those products that used to be available with their own stall, but for many different reasons, cannot attend the market, so we sell on behalf - Flaxbourne Olive Oil, Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more.

Spotlight on Koromiko Eggs: Fresh, Free-Range, and Community-Focused

Jimmy and Georgina's journey with Koromiko Eggs began in 2018 when they moved to the farm to get a feel of things and take over management. In 2019, they seized the opportunity to purchase the business and lease the land. Coming from non-farming backgrounds—Jimmy a butcher by trade and Georgina from the hospitality industry—there was much to learn about poultry farming and running a business. The challenges were many, but the rewards have proven to be even greater.
Five years on, Jimmy and Georgina have grown and fine-tuned their business, supplying many cafes, restaurants, and retail outlets around Marlborough, including the Farmers' Market. On their farm, they run approximately 6,000 Hyline hens, not all of which are in lay at the same time. They raise their chickens from one day old and maintain a range of flock ages to provide a variety of egg sizes to suit everyone's needs.
The hens are divided into small flock sizes to ensure consistency and avoid overcrowding. Animal welfare is a top priority for Koromiko Eggs, and smaller flocks contribute to healthier chickens and better quality eggs. Each flock has a layer shed with nesting boxes and perches for nighttime. They also have covered outdoor spaces for dust bathing and paddocks to roam freely during the day. Each shed has two paddocks on rotation, as chickens quickly turn up the ground. Over the years, Jimmy and Georgina have been working on improving the outdoor areas by planting more trees.
Raising chicks from day one in smaller numbers means the chickens are friendly, not easily spooked, and accustomed to human interaction. The sheds are checked multiple times a day, so the chickens know their caretakers and often come running to see them. It's heartening to know that their animals are happy in their surroundings.
Egg processing is done seven days a week on the farm, with same-day delivery to ensure their product reaches customers as fresh as possible. In addition to egg production, Koromiko Eggs also runs Wiltshire sheep and cattle, and in the summer, they make hay while the sun shines. The variety of tasks makes for busy days, but Jimmy and Georgina thoroughly enjoy the diversity of farm work. No two days are the same.
The journey hasn't been without its challenges. The ongoing rise in feed prices and nationwide egg shortages due to changes in caged egg regulations have been significant hurdles. While Koromiko Eggs wasn’t directly affected as they are free-range, the increased demand was more than their small farm could keep up with. They did their best to meet local demand during that time.
Jimmy and Georgina are fortunate to have an excellent team, allowing everyone to maintain a good work-life balance. During their limited time away from the farm, they enjoy the outdoors. Jimmy is a keen diver, and the proximity of the Marlborough Sounds means they can easily get out on the water, go for walks, and enjoy the beautiful scenery. Georgina loves spending time in the vegetable garden, learning growing tips from Jimmy's grandfather. She also enjoys music, thrifting for LPs, and attending concerts whenever possible.
Every Sunday, Jimmy and Georgina attend the Marlborough Farmers' Market. They look forward to this opportunity to connect directly with customers, catch up with regulars, and engage with other stallholders while promoting their free-range eggs. The market is an essential part of their business and community involvement, underscoring their commitment to providing fresh, high-quality eggs and fostering strong community ties.

HOMEMADE.KIWI

If you are looking for continued daily energy, these Mulligan Bars will help. They contain Malt, Oats and Peanuts. Just one a day will help , especially when you are out Tramping, Rowing or Running, they taste great too. See you Sunday. Alys

The Snailhouse Bakery

Hi Market Friends,
Cold or warm we will be at the market this beautiful Sunday with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, superseeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, basque cheese cake, beetroot brownies, seed bread, cookies , breadsticks, coconut Pani Popos , Apple cake and so much more xox !
See you on Sunday

Introducing Sorbetto: A Refreshing Local Treat

Sorbetto is a Lion Foundation Young Enterprise Scheme company from Marlborough Girls’ College in Blenheim. Our product is a low-calorie, eco-friendly, and allergen-free sorbet, crafted with locally sourced lemons and sweetened naturally with pure honey. Sorbetto provides a refreshing, guilt-free treat that is both nutritious and delicious.

A Little History (from a cookbook (Taste of the Regions by MGC)

The Marlborough Farmers' Market , located in the picturesque Marlborough region of New Zealand, has a rich history that reflects the area's deep agricultural roots and vibrant community spirit. Established over two decades ago, the market concept was started by a mix of food producers, chefs, and community members keen on encouraging more food to be grown in Marlborough. They followed guidelines of overseas Farmers' Market models that restrict the products sold to food, which must be sold by someone involved in the process of growing or making it. As such, each Farmers' Market reflects the community it serves. This direct-to-consumer approach not only benefited the farmers, who could sell their products without middlemen, but also the consumers, who appreciated the freshness and quality of the local produce.

In the initial years, the market's development was driven by a chef, Chris Fortune, who set up the stalls at the A and P showgrounds over the summer months. He also ran a breakfast stall, teaching school students to cook while providing the income from the stall to cover the market's running costs. After some initial attempts at having a winter market in various Blenheim locations, the market finally settled year-round, every Sunday rain or shine, at the A and P showgrounds, utilizing the historic sheds there during inclement weather. The market provided a platform for local farmers to showcase their diverse array of products, from fruits and vegetables to meats, cheeses, and artisanal goods.

Over time, the Marlborough Farmers' Market has evolved into a cornerstone of the community. It offers a festive atmosphere where people can gather, socialize, and enjoy live music and entertainment while shopping. The market has become a hub for supporting small local businesses, fostering relationships between food producers and consumers, and teaching people the value of eating seasonally.

The success of the Marlborough Farmers' Market can be attributed to the strong sense of community and the dedication of local producers. It has played a significant role in supporting the local economy and preserving the agricultural heritage of the Marlborough region. Today, it continues to thrive as a beloved community event, celebrating the best of what Marlborough has to offer and inspiring a new generation to appreciate and support local farming.

Vegetable Pie (from a cookbook (Taste of the Regions by MGC)
This pie is so versatile it can be made anytime of the year with seasonal vegetables and can be altered to suit vegetarian or meat eaters. Although it looks like a long process, its actually quite fast and great for a mid week meal

Ingredients

- 1 sheet of savory pastry

- 1 sheet of flaky pastry

- Beans (either a tin of kidney, black, or cannellini beans, or some edamame beans)

- A selection of root vegetables (e.g., potato, kumara, carrot, pumpkin)

- Some leafy greens (e.g., cabbage, spinach, broccoli, or whatever is in season)

- 1 onion

- 1 chili

- 1 clove garlic

- Mushrooms

- Tasty cheese

Method

1. ** Prepare the Vegetables **:

- Chop the root vegetables into approximately 1.5cm cubes and steam until cooked.

- Chop the leafy greens and steam until cooked.

- Steam edamame beans if using.

2. ** Prepare the Onion and Mushroom Mix **:

- In a separate pan, place finely chopped garlic, chili, and onion.

- Sauté in olive oil and butter until soft.

- Add chopped mushrooms, cover, and cook until done.

- Once cooked, uncover to let the mixture dry out a little.

3. ** Assemble the Pie **:

- Preheat your oven to 190°C.

- In your pie dish, place the savory pastry on the bottom (brush the bottom of the pan with a little butter if desired).

- Next, add your beans (if using a tin, just drain and put them straight in).

- Layer the root vegetables on top of the beans, followed by the leafy greens.

- Scatter the onion and mushroom mix over the top.

- Season with salt and pepper.

- Top with grated tasty cheese.

- Place the flaky pastry on top, seal the edges, and poke a hole in the top for steam to escape.

4. ** Bake the Pie **:

- Place in the preheated oven and bake until evenly browned.

This is a favorite of mine for Meatless Mondays, but you can easily add mince or chicken for a meat version. Enjoy your delicious vegetable pie!

Lynn Stuthridge

SharpAs Tool Tips

It’s that time of year when everything seems to need doing at once. Pictured are some of the tools coming in.

If you have any tools, kitchen utensils, knives, or other, come and see me at the Redwood Market on Saturday mornings, Marlborough Farmers’ Market on Sunday mornings, or contact me direct on 027 444 5535.

If you are living outside the district, tools, knives etc can be dropped off anytime at my workshop. Contact me first.

Cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #41 19 July 2024

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 19 Jul 2024 00:58:24 GMT

This Issue

A look behind the scenes from Limrose Limes

See what's been happening and what's selling at the market

What has the Business Studies course at MGC got for us this weekend

A recipe from Lothlorien for Sticky Chicken using limes and honey , try it also on those fresh lamb chops (Long Acre)

Harakeke Hub and Reap are doing a promotion in our community stall

What else is happening?

This week we have a new busker Matt McNeilly he plays in a band on cruise ships and is currently in Blenheim to perform for us at the market, he performs country and other genres , Matt played a couple of weeks ago and got rave reviews, definitely worth a listen to on a Sunday morning with a coffee and delish breakfast.

Lowes Orchard Our juice range has expanded. We have just added Sturmer apple juice, Pink Lady apple juice, and Apple & Pear juice to our range! Our juices are made from tree-ripened fruit, with no added sugar! We've got a number of flavors to choose from, there will be something for everyone.
Pedro will have chilli and garlic mussel empanadas this Sunday
Long Acre Farm has had a busy week, Rick took the last year's lambs to Cheviot and spent the remainder of the,week butchering.
We will have fresh lamb meat at the Market on Sunday.

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, plus some of those products that used to be available with their own stall, but for many different reasons, cannot attend the market, so we sell on behalf - Flaxbourne Olive Oil, Hogarth chocolate, Pinoli Pine nuts, Little Beauties, Black Garlic and more. We also have Starsky Walnuts and She Shed

Spotlight on Limrose Grove: A Fruitful Journey

Welcome to this month's spotlight feature, where we celebrate the hard work and dedication of local farmers who bring fresh produce to our tables. Today, we take a closer look at Limrose Grove, a beloved fixture in the Blenheim community known for its exceptional limes and raspberries.

Limrose Grove, owned and lovingly tended by Daryn Pope and Kay Lawrence, has been a part of the Marlborough landscape for the past 15 years. When Daryn and Kay first acquired their property, it was little more than a blank canvas—a stretch of land overgrown with grass and full of potential. With Kay’s background in farming and viticulture and Daryn’s expertise as an arborist, they envisioned a thriving orchard and set to work.

Their primary crops, limes and raspberries, were chosen for their suitability to the climate and their market appeal. Over time, they expanded their offerings to include other citrus varieties, apricots, nectarines, feijoas, and even Christmas lilies. Each plant is meticulously cared for, ensuring the highest quality produce for their customers.

Managing Limrose Grove is no small feat, especially as both Daryn and Kay juggle full-time jobs. Despite the challenges, they find joy in the process. "We do all the picking, packing, and tending ourselves," says Kay. "It’s hard work, but we love it."

Their dedication has paid off. Limrose Grove has earned a reputation in Blenheim for its quality produce and reasonable prices. The secret to their success lies in their hands-on approach and the personal care they give to each plant. Feeding and nurturing the plants is a labor of love, and their efforts are evident in every juicy lime and plump raspberry.

The journey hasn’t been without its trials. The couple recalls the significant challenges posed by recent floods, which tested their resolve and resilience. However, their commitment to their craft saw them through these tough times, and they emerged stronger and more determined.

When they’re not busy with the demands of their grove, Daryn and Kay indulge in their passion for gardening and other outdoor activities. Kay’s love for diving, when the weather allows, is a testament to their adventurous spirits and connection to nature.

Limrose Grove is more than just a farm; it’s a testament to hard work, passion, and community spirit. Daryn and Kay’s commitment to providing high-quality produce has earned them many satisfied customers in Blenheim and the surrounding areas. Their presence at the Marlborough Farmers’ Market (MFM) is a highlight for many market-goers, who look forward to the fresh, delicious fruits they bring.

As Daryn and Kay look to the future, they are eager to continue supplying their loyal customers with the best limes and raspberries around. They extend their heartfelt thanks to the community for their ongoing support and look forward to many more years of fruitful harvests.

Next time you visit the MFM, be sure to stop by Limrose Grove’s stall. Experience the fruits of Daryn and Kay’s labor and take home some of the finest produce Marlborough has to offer. Your taste buds will thank you!

Homemade.Kiwi: The Powders

Discover the best of your garden in every spoonful with Homemade.Kiwi's unique range of powders. Alys has perfected the art of dehydrating and powdering a variety of fruits and vegetables, including skins and seeds, to capture their full nutritional value. Popular choices include vegetable stock powder made from Silverbeet, Kale, Celery, Spinach, Cauliflower, and Broccoli, as well as Lemon Peel, Orange Peel, Quince, Capsicum, Pumpkin, Feijoa, and Kaffir Lime powders. These nutrient-packed powders have numerous uses and are available for more information at the Market on Sunday. See you there, Alys.

Deeds and Bites: Delicious Treats with a Mission

At Marlborough College, a group of enterprising young women from the business studies course have embarked on an exciting venture: Deeds and Bites. This innovative food business blends good deeds with delicious bites, offering cookie dough, graham balls, and chocolate balls inspired by the Philippines, Fiji, and Samoa. Our logo, featuring our treats and a waving newspaper texture, symbolizes our commitment to sustainability and innovation. Each treat from Deeds and Bites is a flavorful celebration of our diverse cultural backgrounds, aiming to unite cultures in a safe and sustainable way. Visit us at the Farmers Market to experience these unique flavors and support our mission.

The Snailhouse Bakery

Hi Market Friends,

Rain or shine, we'll be at the market this beautiful Sunday with a delicious assortment of baked goods! Enjoy our healthy German-style rye sourdough bread, French-style sourdough country loaf, wheat-free adventure bread, superseeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, Basque cheesecake, beetroot brownies, seed bread, cookies, breadsticks, coconut Pani Popos, and much more. See you on Sunday! XOX

Yellow Roastery

Discover our handmade, reusable, and washable coffee bags—perfect for the Farmers Market. Join our loyalty program to encourage sustainable practices and enjoy perks with every use.

Harakeke Hub and REAP

Visit the Harakeke Hub and REAP at our community stall this Sunday to learn about the many groups and services available in our area. They are dedicated to bringing awareness and support to our community through a variety of programs and initiatives.

Lothlorien Lavender & Apiary

We will be back at market at the beginning of Spring (September) but if you would like any of our honey or lavender products before then please email us at: lothlorienlavender@gmail.com

We will be happy to organise an order for you.

Our Summer 2024 honey is maturing nicely and we think the Lavender 2024 is going to be a real cracker.

Available in 250g or 500g jars -

Currently we have stocks of:

Autumn 2023 (nearly sold out)

Spring 2023

Lavender 2023 (only 250g jars remaining)

Summer 2024

Lavender 2024 (new release)

Comb honey (2023) - square frame

We look forward to hearing from you.

And to spice up these cold winter nights a recipe that is used often at our house.

Marinade for Sticky Chicken Nibbles

2 Tbsp chilli sauce plus ½ tsp chilli flakes if you want a spicier mix

1 tsp soy sauce

2 tsp oyster sauce

2 Tbsp Honey (Summer 2024 would work well )

Juice of ½ - 1 lemon or lime

1 tsp grated fresh ginger

Optional

Grated zest of ½ lemon or lime

Mix together, taste and adjust to suit your taste.

Use to marinade chicken nibbles, wings, drums for at least 30 mins before baking at 200degs C (180 fan bake) until golden and sticky.

Enjoy!

Keep well.

See you in Spring.

Thanks,

Lynette & Les

Lothlorien Lavender & Apiary

SharpAs Tool Tips

Pictured are two mandolines with a spare blade. Once only seen in restaurants as a quick means of slicing vegetables, they are becoming popular in home kitchens. Like all kitchen cutting equipment, the blades become dull and need sharpening to keep the mandolines performing efficiently.

If you have these or any other kitchen utensils, knives, or tools (garden, woodwork, metalwork), come and see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings, or contact me at 027 444 5535.

Cheers, Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

Images from the market

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #40 5 July 2024

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 05 Jul 2024 00:02:00 GMT

This Issue

A great dinner idea

We are supporting a national Charity ,GBB Marlborough - see the good work they do

See what's been happening and what's selling at the market

What else is happening?

This week we have a new busker Matt McNeilly he plays in a band on cruise ships and is currently in Blenheim to perform for us at the market, he performs country and other genres
Lowes Orchard fully supports our RSE workers, and we welcome any other support around for the amazing job they do.
I have heard a rumour on the grapevine that Mama Lou's will back in August with her amazing apple fritters and curried mushrooms.
Pedro will have chilli and garlic mussel empanadas this Sunday
Long Acre Farm Winter special Free range pork mince $10/ kilo this weekend
Lothlorien Lavender & Apiary Hibernation Announcement

Lothlorien Lavender & Apiary will be hibernating until Spring �� (beginning of September). Thank you to all our supporters for your continued patronage. When we return, we will be bringing our Lavender 2024 honey to market for the first time. You will not want to miss out on this delicious offering from our lovely bees.

If you find yourselves pining for supplies before then, please email us at lothlorienlavender@gmail.com , and we will see how we can help.

Take care and keep warm and dry until we see you in September.

Kind regards,
Lynette & Les

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, we have new shipments of Eden Orchards cherry juice, a very popular concentrate with all sorts of health benefits. Mississippi Herbs will be on the Info Stall this Sunday, with some elephant garlic plants, cut herbs and a few vegies for sale. We also have Starsky Walnuts and She Shed

IItalian Meatballs with Linguine in a Rich Tomato Sauce

Hi market friends!

This week, we have a delightful recipe for you that’s perfect for a mid-week meal: Italian meatballs with linguine in a rich tomato sauce. With pork mince from Long Acre on special, it’s a delicious and budget-friendly option.

Ingredients:

500g pork mince
6 garlic cloves, crushed (from Golden Mile)
1/4 cup breadcrumbs
1 egg (Koromiko)
A large handful of chopped parsley (Mississippi Herbs)
1 onion, chopped (Golden Mile)
1 chili, chopped
2 cups chopped tomatoes (canned or fresh purée)
1/2 cup dehydrated tomatoes (optional), or capsicums (Homemade Kiwi)
Tomato powder (optional)
1/2 cup frozen capsicums (Golden Mile may have some fresh ones)
Salted water for pasta
Linguine

Instructions:

Prepare the Meatballs:

In a large bowl, combine the pork mince, crushed garlic, breadcrumbs, egg, and chopped parsley.
Mix everything together with your hands until well combined.
Form the mixture into small meatballs and set aside.

Make the Tomato Sauce:

In a pan, fry the chopped onion and chili until soft.
Add the tomatoes (either chopped from a can or puréed fresh ones). If you have dehydrated tomatoes, tomato powder, and frozen capsicums, add those as well.
If you’re using canned tomatoes and tomato concentrate instead, that works perfectly too.
Simmer the mixture until it reaches a good consistency.
Use a kitchen whiz or blender to blend the sauce until smooth.

Cook the Meatballs:

In another pan, cook the meatballs until they are browned on all sides and cooked through.

Prepare the Linguine:

In a separate pot, bring salted water to a boil and cook the linguine according to the package instructions.

Serve:

You can mix the meatballs and sauce with the linguine, or for a beautiful presentation, plate the linguine first, top with meatballs, and spoon the rich tomato sauce over the top.
Finish with a sprinkling of chopped parsley.

This easy and delicious meal is perfect for a busy weeknight, making use of that special pork mince from Long Acre. Enjoy!

See you on Sunday!

HOMEMADE . KIWI

DEHYDRATED CAPSICUMS

A wonderful, versatile,colourful and tasty addition to your Pantry cupboard. A great taste added to all your meat dishes, sprinkled over roasts, added to stews and casseroles . Use as a topping for Cauliflower Cheese, Pizzas and similar dishes.

Available in small and bigger packs and in a powder.

See you Sunday at the Market. Alys

GBB Marlborough

Way back in 2014, founders Nicole Murray and Marie Fitzpatrick had a lightbulb moment over a glass (or two—we’re not judging) of bubbles, leading to the creation of GBB Marlborough. Motivated by a small act of kindness they had experienced, they aimed to show those going through tough times that their community cared. What started as a simple Facebook post quickly grew into the Wellington chapter and eventually expanded across Aotearoa, with 30 chapters and over 3,000 Good Bitches baking treats for about 400 recipient organizations.

Good Bitches Baking is all about spreading a bit of kindness in our community by giving a moment of sweetness to people going through a tough time. Anyone can be a Good Bitch – it’s a very admiring and gender-inclusive term. Good Bitches are people who want to help and like to just get stuff done. You don’t have to be a master baker, because it’s your kindness that matters the most. They deliver baking to organizations that support groups of people having a tough time, such as homeless shelters, soup kitchens, hospital wards, hospices, refuges, and mental health support services.

In 2022, GBB Marlborough secured funding from the DIA’s Community Sector Research Fund to explore how 'kindness' can be an active intervention in community sectors. The research, conducted with Martin Jenkins, is now available for all to see. Additionally, GBB Marlborough has released "Mahi Pēkena Māreikura: Baking by the Good Bitches of Aotearoa," a collection of over 50 recipes from volunteers and beloved Kiwis like Jo Seagar and The Topp Twins. By purchasing this book or their stylish apron, you're supporting their mission to bring moments of sweetness to those who need it most.

As an aside, we know that life is very expensive these da ys and sometimes the idea of something extra in the budget is a barrier to being part of something. If this is you, please do have a look at our Cup of Sugar fund.

The Snailhouse Bakery

Hi market friends! This beautiful Sunday, come rain or shine, Snail House Bakery will be at the market with an array of delicious and healthy treats. Enjoy our German-style rye sourdough bread, French-style sourdough country loaf, and wheat-free adventure bread. Indulge in our superseeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, Basque cheesecake, beetroot brownies, seed bread, cookies, breadsticks, coconut Pani Popos, and much more. See you on Sunday! XOXOport our mission of blending good deeds with delightful bites.

Love Thy Curry

Love Thy Curry will be back this week with the spicy Lamb Madras and creamy mild Chicken Korma for tasting. Come and have a sample

SharpAs Tool Tips

Scissors come in an interesting range of shapes and sizes. Pictured are two surgical scissors. With all scissors adjustment is just as important as sharpness. If you do attempt to adjust your scissors make sure you can do it without damaging the adjustment screw. Once damaged, repairs become a lot more difficult. If you have any scissors, woodwork, metal work, garden tools, utensils, knives or other, come and see me at the Redwood market Saturday mornings, Marlborough Farmers' Market Sunday morning s or contact me direct on 0274445535, cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

Images from the market

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #39 21 June 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 20 Jun 2024 03:42:17 GMT

This Issue

Meet Daniela and Sebastian of La Rucca

What else is happening?

We welcome back the 3 piece called Garage-a-Trois made up of vocalist/harmonica, vocalist/harmonies and guitarist/backing vocals. This is a fairly new band but is made up of years of gigging experience between the 3 of them. Their repertoire consists of Beatles, Stones, Tom Petty, Pretenders, LRB, David Bowie, The Boss, Supertramp etc mostly classics.

Get ready for a delicious Sunday at the Marlborough Farmers Market with some exciting new arrivals and special treats:

Love thy Curry is back with recipes for luscious winter curries, also handy to those cooking who are not so confident in the kitchen, with their step by step instructions. Even my husband can make make one!!!
Lowes Orchard fully supports our RSE workers, and we welcome any other support around for the amazing job they do.

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, we have new shipments of Eden Orchards cherry juice, a very popular concentrate with all sorts of health benefits.

La Ruca: Celebrating Latin American Flavors in Marlborough

La Ruca started in October 2012 at the Artisan Market in Marlborough. Initially named "WELCOME TO CHILE," we soon realized our passion for sharing a broader range of Latin American flavors, prompting a name change. What began as a hobby to bring the tastes of our home, Chile, and Latin America to the market, quickly grew in popularity, leading us to participate in festivals across Marlborough.

Background

We, Sebastian and Daniela, hail from Santiago, Chile. In 2008, we came to New Zealand on a working holiday visa to travel and improve our English, planning to stay for just a year. However, upon arriving, we fell in love with this part of the world and decided to make New Zealand our home. Both trained chefs, we initially worked in various restaurants during our working holiday visa period, eventually returning to the culinary world.

Our Growth Journey

We started modestly with a gazebo and a BBQ at the Artisan Market every Saturday. As our popularity grew, we expanded into local festivals, realizing we needed more than just a gazebo. This led us to purchase our first food truck. Two years ago, we took the plunge to make La Ruca our full-time job, adding a second food truck. Now, one truck serves festivals and catering events, while the other is stationed permanently at Boom Town during the summer season.

Balancing Work and Life

We embrace the busy summer season, knowing that winter will bring a more relaxed pace, allowing us time for ourselves. Sebastian enjoys maintaining our boat and sailing in the sounds, as well as outdoor activities like mountain biking, fishing, and trekking. Daniela loves reading, crocheting, swimming, and trekking. Together, we cherish traveling the world and learning about different cultures.

Thank you for supporting La Ruca. Visit us at the Marlborough Farmers Market to experience the vibrant flavors of Latin America!

Flaxbourne Olive Oil: A Challenging Harvest Season

"Never count your chickens until they hatch, or should we say - never count your olives until harvest is over."

We're deep into the olive harvest here at Flaxbourne, and it's proving to be a challenging season. Like many in the Marlborough region, we've faced high winds and severe frosts that have significantly impacted our yield. Just five weeks ago, we were expecting around 4 tons of olives, already down from the 6.2 tons in 2023 and 7.6 tons in 2022.

Despite these setbacks, we will have some Extra Virgin Olive Oil available in September, though in much smaller quantities than usual. We'll have a clearer picture of the final yield in just over a week.

In the meantime, a small amount of our olive oil is still available at the community stall. Thank you for your continued support this past season!

Deeds and Bites: Delicious Treats with a Mission

Our logo embodies our mission. At the bottom, you'll see our delightful treats, symbolizing the tasty offerings we provide. The waving texture in the background represents our unique use of newspaper packaging, highlighting our commitment to sustainability and innovation. This eco-friendly packaging is not just a nod to our environmental values but also a piece of our team's story, reflecting our creative and resourceful spirit.

Each treat from Deeds and Bites is a little taste adventure, packed with flavors that celebrate our diverse cultural backgrounds. By sharing these delicious snacks, we aim to bring together different cultures in a safe and sustainable way, offering a flavorful glimpse into the rich culinary traditions of our homelands.

Visit us at the Farmers Market to experience these unique flavors and support our mission of blending good deeds with delightful bites.

Love Thy Curry

Looking for a different spin on the classic Chicken Tikka Masala Curry…..

Take a Love Thy Curry Chicken Tikka curry kit but let’s make it vegetarian…

Swap out the chicken and instead use haloumi and veges.

Make the curry sauce to the recipe on the reverse of the packet, without the chicken.

Then pan fry some haloumi in a lightly oiled pan till golden brown.

Steam some veges of your choice (we used broccoli and cauliflower) but whatever you have is fine or roast some root vegetables in the oven.

Then add the haloumi and veges to the curry sauce and simmer gently for a couple of mins.

Serve with rice and naan….you will be going back for seconds it’s so delicious, believe me!

Sharp As Tool Tips

Electric knives are used in many kitchens for various food preparations. Pictured is a Minghettis' sourdough loaf from the Marlborough Farmers' Market being sliced with an electric knife. These, like all other cutting utensils, need sharpening to keep the cutting action smooth.

If you have one of these or any other tools, utensils, or knives that need sharpening, come and see me at the Redwood Market on Saturday morning or the Marlborough Farmers' Market on Sunday morning. Alternatively, you can contact me directly at 027 444 5535.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

Images from the market

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #38 7 June 2024

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 07 Jun 2024 00:00:18 GMT

This Issue

This week we look at the story behind, and future ahead for Taylor family Farming,

and a Recipe for a stuffed pumpkin

What else is happening?

This week we look forward to busker John Walding entertaining this Sunday morning with some tunes

Get ready for a delicious Sunday at the Marlborough Farmers Market with some exciting new arrivals and special treats:

Pedro's Special Empanadas: This Sunday, Pedro will have refry beans and salsa with corn empanadas this Sunday also will have free potle of Pedro's salsa for dipping
Starsky Walnuts , freshly hulled available at the info stall
Lows Orchard have Jonagold apples, they have wonderful flavour, especially when cooked!

Apple pie, fruit crumble or sponge, apple sauce, baby's first taste- these apples will do it all.

With hot water and honey. Added to root vegetable soup. Blended in a smoothie. Enjoy Drop The Beet's frozen turmeric-ginger shots your way. The perfect wee immunity boost over winter.
La Rucca is back from a tropical break
Gourmet-deli hibernating for the winter
Spice up these cold winter days with some chilli . Lots to choose from with all our other vege, this Sunday. Golden Mile Produce

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eftpos machines for your convenience, also the Sunday Star Times for you to enjoy with your coffee, whilst relaxing listening to our busker.

Meet the Taylors of Taylor Family Farming: Growing Together for a Healthier Community

Nestled in the heart of Marlborough, Taylor Family Farming is a small yet thriving enterprise run by Luke, Alisha, and their spirited two-year-old, George. Founded in 2021, this family farm embodies a passion for sustainable agriculture and a deep-rooted commitment to community.

Luke Taylor, having grown up around crop farming and managed large-scale crop operations, decided it was time for a change. Driven by a desire to cultivate his own produce, he ventured out on his own, beginning a journey that would bring fresh, locally-grown vegetables to the Marlborough Farmers Market.

Humble Beginnings, Growing Aspirations

The Taylors' farming journey began modestly. They experimented with various crops on a small scale, feeding their own family and sharing the surplus with friends and relatives. This initial phase allowed them to identify the crops that thrived best and fit well with their lifestyle.

Starting with manual planting—walking up and down the paddock, pushing seeds into the ground by hand—they gradually expanded their operations. Today, they have invested in equipment that enhances efficiency, enabling them to meet the growing demand for their produce.

Local Roots, Seasonal Delights

Taylor Family Farming is rooted in the fertile lands of Marlborough, with crops grown on Luke’s grandmother’s property and an additional block they lease near Renwick. Their commitment to local agriculture ensures that the produce you buy from their stall is as fresh as it gets.

During the summer months, their standout offering is sweetcorn, a favorite among market-goers. Come autumn and winter, the Taylors bring a bounty of Crown Pumpkins, Buttercups, and Butternuts to the market. As they look to the future, they’re excited about the prospect of diversifying their crops, with potatoes and garlic on the horizon.

Balancing Act

While farming is a central part of their lives, the Taylors balance it with other commitments. Alisha works full-time for a local business, while Luke splits his time between managing their crops and working for a local viticulture contractor. Despite their busy schedules, they prioritize spending quality time outdoors with George, surrounded by family and friends.

Community Connections

One of the joys of attending the Marlborough Farmers Market for the Taylors is the sense of community it fosters. They cherish the relationships they’ve built with regular visitors and enjoy meeting new people each week. Their goal is to offer high-quality produce at fair prices, ensuring accessibility for consumers while maintaining a sustainable livelihood for their family.

Visit Taylor Family Farming

Next time you visit the Marlborough Farmers Market, make sure to stop by Taylor Family Farming’s stall. Meet Luke, Alisha, and little George, and take home some of the freshest, locally-grown produce available. Your support helps this dedicated family continue their mission of growing together for a healthier, more connected community.

HOMEMADE . KIWI

It's been a great year for growing Veggies and my very big veggie garden has produced a great crop.

Ninety percent of all my soup packs are made with veggies from the garden.

The soups are so easy to make you just add one litre of water and simmer for 15 minutes. There's enough in each pack for three good servings.

Campers and Trampers are enjoying the "QUICK 'N' EASY" SOUP PACKS". Each pack contains three different soups that have been pre ground and have Coconut Cream Powder added. Just need to add 1 1/2 cups of boiling water and stir. All done!

Free tasting this Sunday is "CURRIED PUMPKIN & CELERY" with my homemade curry powder.

See you Sunday at the Market. Alys

Cranky Goat Cheese Celebrates 10 Years of Delectable Delights

Nestled in the picturesque countryside, Cranky Goat Cheese has been delighting taste buds for a decade now, marking a milestone anniversary in the world of artisanal cheese-making. From humble beginnings to becoming a household name among cheese connoisseurs, Cranky Goat has remained true to its commitment to quality, flavor, and innovation.

Founded by a passionate cheese enthusiast Simon Lamb, Cranky Goat Cheese began as a small-scale operation with a simple goal: to craft exceptional cheese using traditional methods and locally sourced ingredients. Over the years, their dedication to excellence has earned them a loyal following and numerous accolades within the culinary community.

What sets Cranky Goat apart is not just their commitment to quality, but also their adventurous spirit when it comes to flavor experimentation. From classic chevre to bold and innovative blends infused with herbs, spices, and even fruits, every Cranky Goat cheese is a testament to creativity and craftsmanship.

But beyond their delicious products, Cranky Goat Cheese has also made significant contributions to sustainability and community engagement. Through partnerships with local farmers and environmental initiatives, they have remained steadfast in their commitment to ethical sourcing and environmental stewardship.

As they celebrate their 10-year anniversary, Cranky Goat Cheese looks back on a decade of growth, challenges, and successes. But more importantly, they look ahead with excitement and anticipation for what the future holds. With their unwavering dedication to quality and innovation, there's no doubt that Cranky Goat Cheese will continue to delight cheese lovers for many years to come. Cheers to a decade of deliciousness, and here's to many more!

Long Acre Farm

It's being a cold start to the coming winter so far. The pigs cope well if the have a dry warm hut and not too much mud around them.

Rick has had a busy week, he drove the pigs down to Cheviot to Harris Meats, a 3am start and will spend the next 3 days cutting and packaging the meat so we will have fresh meat this weekend.

This Sunday we have a new product!

Along with Rick's tasty fennel and pork sausage, and a garlic, rosemary and thyme pork sausage, we now have a traditional English breakfast sausage.

This is our only sausage that is not gluten free.

We have put them on our breakfast menu for you to try.

Look forward to seeing everyone on Sunday.

SharpAs Tool Tip

Pictured is a handmade cleaver, good and sturdy with quality high carbon steel. The edge has been sharpened to a fine sharp edge, changing its use from chopping through bone to chopping up vegetables and other softer food products.

If you have any metal, woodwork, garden tools, or kitchen utensils, including knives of all descriptions, come and see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings. You can also contact me at 0274445535.

Cheers,

Ron

Pumpkins

Stuffed Kabocha

Ingredients:

½ cup short grain or risotto rice
small handful of shiitake mushrooms (available frozen from the supermarket)
175ml chicken stock (vege stock for vegetarian)
2 tablespoons tamari or soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon rice vinegar
¼ teaspoon ground white pepper
1 tsp smoked paprika
1 tablespoon olive oil, plus a little extra to rub the pumpkin
100g chicken thigh, thinly sliced (or mince, leave out for vegetarian)
1 medium carrot, cut into 2cm matchsticks
1 leek sliced
¼ cup shelled edamame (or peas or other beans)
1 teaspoon sesame oil
1 large kabocha squash (Japanese pumpkin), about 1.5kg

Method:

Bring the stock to the boil, stir in the rice, cover, reduce the heat to very low and cook for 5 minutes. Add 15 minutes for brown rice. Set aside.
Put the tamari, mirin, sake, rice vinegar and pepper in a small saucepan and bring to the boil. Boil for 1 minute
Heat the oil in a large frying pan or wide saucepan over a medium-high heat. Add the chicken and stir-fry for 3 minutes, then add the shiitake, carrots and daikon and stir-fry for another 2 minutes. Add the rice and tamari/mirin mixture, stir well, cover and reduce the heat to very low. Cook for 5 minutes then remove from the heat and let it sit for 10 minutes. Stir in the edamame and sesame oil.
Heat the oven to 190°C.
To prepare the squash, cut a 2-3cm slice off the stem end and scoop out all the seeds. Spoon in the prepared rice and place upside down on a lined baking sheet. Rub the outside of the squash with a little oil and roast for 40 minutes until the squash is tender when pierced with a knife. Serve hot, cut into wedges.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

Images from the market

Celebrating World Localisation Day at the Marlborough Farmers Market

World Localisation Day, celebrated annually on June 21st, highlights the importance of local economies, sustainable communities, and empowering local cultures. This day aligns perfectly with the values we cherish at the Marlborough Farmers Market.

What is World Localisation Day? World Localisation Day promotes shifting from a globalized economy to one that prioritizes local resources, businesses, and food systems. This movement aims to foster community resilience, environmental sustainability, and cultural diversity by supporting local initiatives.

Why Localization Matters

Environmental Impact: Local food systems reduce long-distance transportation, cutting greenhouse gas emissions.
Economic Stability: Supporting local farmers and businesses creates jobs and circulates money within the community.
Community Connection: Local markets serve as social hubs, fostering relationships and a sense of belonging.
Cultural Preservation: Localisation helps preserve unique cultural traditions and knowledge.

Marlborough Farmers Market: A Beacon of Localisation At the Marlborough Farmers Market, we are proud to support the localisation movement by:

Supporting Local Farmers: Providing a platform for local farmers to sell their produce directly to consumers.
Promoting Sustainable Practices: Encouraging environmentally friendly practices among our vendors.
Building Community: Creating a space where people can meet, share stories, and enjoy local culture.

Join Us in Celebrating World Localisation Day On June 16th, join us at the Marlborough Farmers Market for:

Special Events: Live music, cooking demonstrations, and talks by local farmers

By participating, you support local businesses and contribute to a global movement that values sustainability, community, and cultural diversity. We look forward to celebrating with you!

Stay Connected

Website: Marlborough Farmers Market
Facebook: Marlborough Farmers Market
Instagram: @marlboroughmarket

Let’s make World Localisation Day a celebration of our community’s strength and resilience. See you at the market!

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #37 24 May 2024

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 24 May 2024 00:09:47 GMT

This Issue

This week we look at World Localisation Day, what it means, also the history of Daves Produce

What else is happening?

This week we look forward to busker John Walding entertaining this Sunday morning with some tunes

Get ready for a delicious Sunday at the Marlborough Farmers Market with some exciting new arrivals and special treats:

Green Kiwifruit at Lowe's Orchard: Starting next Sunday (2/6), fresh green kiwifruit will be available. They might still be a bit firm, but they will definitely be worth the wait!
Pedro's Special Empanadas: This Sunday, don’t miss out on Pedro’s special refry beans and salsa empanadas. A perfect treat to enjoy while you browse the market.
Jerusalem Artichokes and Curry Kits: Visit the info stall to pick up some fresh Jerusalem artichokes and curry kits from Love Thy Curry. These unique ingredients will add a special touch to your home-cooked meals.

Come down and enjoy the best of local produce and delicious homemade specialties this Sunday!

Info Stall

At the info stall we have eft pos machines for your convenience, water and cold sparkling cherry juice. We are also stocking Flaxbourne Olive Oil while they are harvesting.

Celebrating World Localisation Day at the Marlborough Farmers Market

World Localization Day, celebrated annually on June 21st, is a global event that underscores the importance of local economies, sustainable communities, and the empowerment of local cultures. It’s a day to appreciate and promote the unique benefits that come from focusing on local production and consumption, which aligns perfectly with the values we cherish here at the Marlborough Farmers Market.

What is World Localisation Day?

World Localization Day aims to raise awareness about the need to shift from a globalized economic model to one that prioritizes local resources, local businesses, and local food systems. This movement is driven by the belief that stronger local economies can foster community resilience, environmental sustainability, and cultural diversity. By supporting local initiatives, we can reduce our carbon footprint, preserve traditional knowledge, and create more equitable economic opportunities.

Why Localisation Matters

Localization is not just about economics; it’s about reconnecting with our community and environment. Here are some key benefits of embracing localization:

Environmental Impact: Local food systems significantly reduce the need for long-distance transportation, cutting down on greenhouse gas emissions and reducing our overall carbon footprint.
Economic Stability: By supporting local farmers, artisans, and businesses, we help create jobs and circulate money within our community, leading to greater economic stability.
Community Connection: Local markets and businesses serve as social hubs, fostering relationships and a sense of belonging among community members.
Cultural Preservation: Localization helps preserve unique cultural traditions and knowledge that are often lost in a globalized world.

Marlborough Farmers Market: A Beacon of Localisation

At the Marlborough Farmers Market, we are proud to be part of the localization movement. Our market is a vibrant gathering place where local farmers, artisans, and consumers come together to celebrate fresh, sustainable, and locally produced goods. Here’s how we contribute to the localization effort:

Supporting Local Farmers: We provide a platform for local farmers to sell their produce directly to consumers, ensuring they receive a fair price for their hard work.
Promoting Sustainable Practices: Our vendors use environmentally friendly practices that promote soil health, biodiversity, and reduce reliance on chemical inputs.
Building Community: The market is more than a place to buy and sell goods; it’s a community event where people meet, share stories, and enjoy local culture and entertainment.
Educating the Public: We host workshops and events to educate our visitors about the benefits of local food systems, sustainable farming practices, and how to live more sustainably.

Join Us in Celebrating World Localization Day

On June 21st, we invite you to join us at the Marlborough Farmers Market to celebrate World Localisation Day. Here’s what you can expect:

Special Events: Enjoy live music, cooking demonstrations, and talks by local farmers and sustainability experts.
Exclusive Products: Look out for special products and promotions from our vendors that highlight the best of local produce and crafts.
Community Activities: Participate in fun, family-friendly activities that celebrate our community and the importance of localism.

By participating in World Localization Day, you’re not just supporting local businesses; you’re contributing to a global movement that values sustainability, community, and cultural diversity. We look forward to seeing you at the market and celebrating the power of local together!

For more details on the event and to learn how you can get involved, visit our website or follow us on social media.

Stay Connected

Let’s make World Localization Day a celebration of our community’s strength and resilience. See you at the market!

Dave's Produce

Meet Dave Harwood, a cherished grower at the Marlborough Farmers Market whose story of resilience and dedication to sustainable farming has spanned over five decades. Since starting his agricultural journey in 1968, Dave has become a cornerstone of our market, bringing a wealth of experience and a commitment to quality that has earned him a loyal following.

Early Beginnings

Dave Harwood began his farming career at the young age of 24 in 1968. His first crops included outdoor lettuce and strawberries, along with hothouse tomatoes. These initial ventures set the foundation for what would become a lifelong dedication to farming and the local community.

Expanding Horizons

Dave's passion for agriculture led him to explore various business opportunities over the years:

Seven Day Garden Centre (1975-1993): Dave expanded his operations with a garden center that provided the community with a wide range of plants and gardening supplies.
Wholesale Fruit Tree Nursery (1983-1993): Recognizing the demand for quality fruit trees, Dave started a nursery to supply local orchards and gardeners.
KG’s Fruit and Veg Retail Shop (1989-1992): Dave ventured into retail, offering fresh produce directly to consumers through a seven-day retail shop.

Challenges and Resilience

In 1993, Dave faced significant challenges when policy changes under Ruth Richardson’s administration led to the collapse of his business ventures. Despite this setback, Dave’s resilience shone through as he adapted to the new economic landscape.

A New Era: Greenhouse Expansion

Undeterred by the challenges, Dave undertook an extensive expansion of his greenhouse operations in 1993, becoming the second-largest cucumber grower in the South Island for a decade. His expertise and leadership led him to represent all covered crops in the South Island on Horticulture NZ for ten years.

However, the consolidation of supermarkets by Woolworths in Marlborough, which stopped buying local produce, made this venture unprofitable, leading Dave to cease operations in 2003.

Commitment to Direct Marketing

In 2004, Dave transitioned to supporting and supplying directly to the public. He joined the Marlborough Farmers Market and other direct markets, where he continues to provide high-quality, locally grown produce. Today, at the age of 79, Dave supplies a variety of crops, including tomatoes, capsicum, asparagus, lettuce, strawberries, raspberries, cucumbers, and carrots, directly to the public through markets.

A Community Staple

Dave Harwood’s contributions to the Marlborough Farmers Market go beyond his produce. His presence is a testament to the enduring value of local farming and the importance of community support. Known for his sense of humor and approachable nature, Dave enjoys fishing and joshing people who don’t have a sense of humor, bringing a smile to everyone he meets.

Dave Harwood's story is one of resilience, innovation, and a deep commitment to the community. We invite you to visit his Stall at the Marlborough Farmers Market, chat with him about his remarkable journey, and enjoy the fresh, delicious produce he brings each week. Dave embodies the spirit of the market – a dedication to sustainability, quality, and community.

HOMEMADE . KIWI

Kaffir Limes are loaded with fragrant citrus oil and the flavour of the fruit is overwhelming. The limes are the perfect compliment to your G&T.

If you freeze the dried slices first, that's even better.

Kaffir Lime peel, powder and leaves can be used in all your curry and soup recipes. The powder is excellent as an anti-inflammatory by mixing it with a light oil and rubbing on the affected area.

We also have many other dried fruits available for use in cooking or just as a healthy snack.

See you at the Market. Alys

SharpAs Tool Tip

Pictured are two knives brought in for sharpening and repairs. The second picture shows chips in the cleaver that needed grinding out. These knives came in very attractive sheaths, but if you are storing knives in sheaths, check frequently for rust.

If you have knives that need repairing or sharpening, or any other tools, garden implements, or kitchen utensils that need attention, come and see me at the Redwood Market on Saturday mornings or the Marlborough Farmers' Market on Sunday mornings. You can also contact me directly at 0274445535.

Cheers,

Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

Images from the market

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #36 10 May 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 09 May 2024 05:44:05 GMT

This Issue

This week we look at Verve Flower Farm and how Euan and Nicole have diversified, also their plans for Mothers Day and their future.

We also introduce a new stall Love Thy Curry

What else is happening?

We welcome newbie guitarist/singer busker Sam Janousek performing for us this Sunday

Pedro will have his quince and walnut empanada's

Old Road Estate is still harvesting figs, so get them before they finish

Info Stall

At the info stall we have many ideas for that mothers day gift, Hogarth chocolate, pine nuts, black garlic and more. We are also selling Flaxbourne Olive Oil, while they are away attending olives ready for harvest.

Cultivating Blooms and Bounty: The Verve Flowers Journey

For the past 3 ½ years, the picturesque landscapes of Blenheim have been graced by the vibrant hues of Verve Flowers, an accidental yet passionately nurtured venture by its dedicated owners. What began as an unexpected occupation upon acquiring a house with an established flower farm has blossomed into a flourishing enterprise, characterized by a commitment to organic principles and a relentless pursuit of quality.

Blooming Beginnings

At Verve Flowers, the ethos revolves around organic cultivation, eschewing synthetic inputs in favor of fostering soil health and biodiversity. This dedication to natural practices not only ensures the longevity of blooms but also resonates with a philosophy of accessibility, believing that everyone deserves the joy of adorning their spaces with fresh, vibrant flowers.

Branching into Bounty

This year marks a new chapter for Verve Flowers as they extend their offerings beyond blossoms into the realm of organic market gardening. With a focus on nutrient-dense produce and unparalleled freshness, they aim to enrich the palates and well-being of the community. While the journey towards organic certification is ongoing, their commitment to quality remains unwavering.

Balancing Act

The dedication of the Verve Flowers team knows no bounds, evident in their tireless work ethic spanning seven days a week. However, recognizing the importance of rejuvenation, they embrace the seasonality of their craft, currently winding down production to allow both soil and souls to regenerate.

A Blooming Finale

As Mother’s Day approaches, Verve Flowers gears up for a bustling period, offering pre-made bouquets and vases for customers seeking the perfect gift. Amidst the seasonal transition, chrysanthemums reign supreme, offering a touch of elegance even as the colder weather sets in.

Sustainable Celebrations

In a nod to sustainability and community engagement, Verve Flowers hosts an exciting workshop at the Embody studio, inviting participants to learn the art of creating sustainable vase arrangements. Beyond just floral artistry, the workshop promises to be a delightful experience complete with nibbles and fizz, offering a perfect opportunity for both learning and leisure.

Looking Ahead

As the year progresses, Verve Flowers looks towards expanding their vegetable production while streamlining flower cultivation, a testament to their unwavering commitment to growth and improvement. With plans to return with renewed vigor in September 2024, they remain dedicated to providing the people of Blenheim with the freshest blooms and bounty.

In the ever-evolving landscape of floral and agricultural enterprises, Verve Flowers stands as a beacon of sustainability, quality, and community spirit, weaving together the vibrant tapestry of Blenheim’s natural and cultural heritage.

Love Thy Curry

Discover the vibrant flavors of India right in the heart of Awatere Valley, Marlborough, as Love Thy Curry joins our beloved farmers market family!

Meet Heather and Ty Yianakis, the dynamic duo behind this spicy sensation. Nestled on their picturesque lifestyle block alongside their two teenagers and a delightful menagerie of animals, they craft culinary magic in their cozy "curry caravan."

At Love Thy Curry, every spice is meticulously selected and every curry kit is handcrafted with care, ensuring a burst of authentic taste in every bite. Drawing inspiration from their love of cooking for family and friends, Heather and Ty invite you to savor the essence of India from the comfort of your own kitchen.

Step into their world, where the aroma of exotic spices fills the air and each dish is a celebration of flavor. Embark on a culinary journey with Love Thy Curry and experience the warmth and richness of the subcontinent, one delectable bite at a time.

Windsong

Windsong Orchard doesn’t have a big feijoa crop this season but the fruit they have surely are big. Check them out at their stall, $5/kg or $3 kg for the normal sized ones. All Biogro certified organically grown.

Gourmet Deli

Stuffed pumpkin 1/2 with white parsley sauce and vegetables $8.00
Grilled salmon with lemon pesto sauce on a large Vol a vent $10 .00
Belgium Biscuits $5.00
Vegetable chorizo and mozzarella stuffed Egg Plant and butternut. $8.00

HOMEMADE.KIWI

POWDER OF THE WEEK - ORANGE PEEL POWDER

Rich in vitamin C, it can be used in smoothies or combined with salt for a yummy citrus seasoning for seafood. You can mix with plain yogurt and use as a salad dressing. Can also be used as a face mask if mixed with yogurt for a bright and more youthful skin .

SOUP OF THE DAY - CREAMY ROASTED GARLIC & CAULIFLOWER

This is a garlic lover's favourite, the garlic is not too strong just a gentle hint to flavour the cauliflower.

Free tasting on Sunday at the Market

SharpAs Tool Tips

Blades come in many different forms! Pictured are blades off a trimming machine used in a nursery. Like all blades, these well-sharpened ones give clean cuts, making it easier on machines and less likely to give an opportunity for disease entry.

If you have tools, either domestic or commercial, come and see me Saturdays at the Redwood Market, Sundays Marlborough Farmers’ Market, or contact me directly at 027 444 5535. Cheers, Ron!

Other News

Gift mum an experience she wont forget. This Mothers Day Verve has created a vase arrangement workshop with Embody studios. She will walk away not only with a beautiful vase arrangement to admire on Mothers Day but also armed with skills and techniques to recreate floral magic at home.

https://www.verveflowers.co.nz/shop/p/playing-with-flowers-2pnaj

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

Images from the market

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #35 26 April 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 25 Apr 2024 22:26:00 GMT

This Issue

Time to start and think about how you are going to make Mothers Day special. Maybe order something special from Gourmet Deli , or look at the many gift ideas from the info stall, 3 Cats, or flowers from Verve or The Pot Shed

What else is happening?

This week we welcome back Larry Allison playing this Sunday

Koromiko Eggs, Snailhouse Bakery , and all your regular favourite stalls will be there packed with your favourite produce.

Daves Produce -tomatoes finished for season, Strawberries and raspberries full on also lettuce and capsicum

Starsky Walnuts will be on the info stall with the first of this seasons freshly shelled walnuts

She Shed will also make a return on the info stall with some winter seedlings

Minghettis will be having a break, also Garden Bees and Nelson Shroomery

Info Stall

Snail House Bakery

Hi market friends,
Rain or shine we will be at the market with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, superseeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, basque cheese cake, beetroot brownies, seed bread, cookies , breadsticks, coconut Pani Popos and so much more
.See you on Sunday might have some apple strudel as well

Golden Mile Produce

It's that sad time of the year that strawberries are coming to an end for the season . We will possibly have our last punnets this Sunday so don't be late at the Golden Mile Produce stall. Good news is we will have lots of other fresh veges, rockmelons, pickled onions and our strawberry conserve.

See you from 9am. Stephen

HOMEMADE . KIWI

QUINCE, POWDER OF THE WEEK

Quinces are low in calories and boast a variety of essential vitamins and minerals making them a nutritious fruit.

Because Quinces are unlike most other fruits they are very rarely eaten raw, however, there are many other ways of enjoying this wonderful fruit including Powdered Quince which we have for sale here at the Farmers Market.

You can try sprinkling the powdered quince on your yogurt or morning cereal, or 1 teaspoon of powder with a teaspoon of honey in a mug of hot water, use as a topping on your favourite sweet muffin or add a teaspoon to your morning smoothie. Try and enjoy. Alys

Gourmet Deli

A bit more comfort food ready for approaching winter time.
Popular Roasted strawberry hand pies
Feijoa and fig sweet pies .
Golden mile egg plant 1/2 stuffed with meatballs and vegetables.

Other News

https://www.verveflowers.co.nz/shop/p/playing-with-flowers-2pnaj

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #34 12 April 2024

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 12 Apr 2024 00:46:56 GMT

This Issue

We look at the Information Stall, this is where eft pos is available, and other local products, who runs it, and how it works. What else is happening and what is coming

What else is happening?

We have Chris Smithers who will be playing his keyboard entertaining you on this Sunday morning

eggs, Snailhouse Bakery, and all your regular favourite stalls will be there packed with your favourite produce.

Pedro will have as special Quince and walnut Empanadas this Sunday.Thanks.Pedro

Flaxbourne Olive Oil will also be there

Info Stall

Allow me to introduce ourselves – Lynn, Ben, and Karen, the dynamic trio behind the scenes at the market. As the Market Manager, I'm joined by Ben, our Assistant Manager, and Karen, our Admin Assistant, in running the show. We also have Cashel, Luke and James who are the dynamos that set up the tables, chairs and signage

At the heart of our operations lies our EFTPOS system, primarily designed to facilitate cash transactions for stalls without their own EFTPOS machines. While we currently don't accept payWave or overseas cards, rest assured, we're actively working on integrating these payment methods to better serve our diverse clientele.

Our market is more than just a gathering of stalls; it's an incorporated society overseen by a committee comprising dedicated stallholders, including our esteemed chairperson, Simon. This committee plays a pivotal role in decision-making, while I ensure their directives are efficiently executed, keeping our Sunday markets bustling with activity.

Neville, our former chairperson and treasurer, left an enduring legacy by introducing additional products to our stall, steadily expanding our offerings over the years. These products adhere to our market's ethos of supporting local artisans and producers from Marlborough, and occasionally extending our reach to include Nelson.

Speaking of our team, allow me to share a glimpse into our lives beyond the market stalls. Karen, residing in Picton with her husband, divides her time between her administrative duties, work at the Edwin Fox, and cherished moments at their property in the Sounds. Ben, our Assistant Manager, channels his creativity through his YouTube channel while cherishing quality family time.

As for myself, I call Wairau Valley home, where my husband and I tend to our ten-acre haven teeming with life – cows, sheep, pigs, ducks, chickens, and our beloved border collies. Breeding these intelligent canines brings joy, alongside nurturing Hyline chickens and raising weaner pigs. Amidst it all, I find solace in our extensive gardens, finding serenity in their nurturing embrace.

COVID-19 taught us resilience. We cherish local produce, harvested fresh, embodying community spirit. Our stallholders, toiling tirelessly, ensure freshness and value surpassing supermarkets.

The market isn't just a place of commerce; it's a reflection of the vibrant community we cherish. We invite you to join us every Sunday as we celebrate local produce, culinary delights, and the camaraderie that defines us.

Warm regards,

Lynn (Market Manager)

Snail House Bakery

Hello bread lovers,
Rain or shine I will be at the market with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, super seeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, chia seed crackers, cookies , breadsticks and coconut Pani Popos, probiotic red and white sauerkraut and so much more. The last plum cake and perhaps a pear cake for your breakfast?

Golden Mile Produce

Golden Mile Produce will have loads of fresh vegetables, strawberries and rockmelons this Sunday. We managed to beat the rain with picking the melons whilst everything else is enjoying an extra drink!

Favourites at the moment are the huge capsicum , our little sweet pointed peppers and chillies too.

Eggplants are fabulous . Lots of other staples and loving that our new season pickled onions have been marinating for over 6 weeks so are ready to enjoy .

See you Sunday from 9am. Stephen

SharpAs Tool Tip

Pictured are old hedge trimmers. One I have reconditioned, the other to do. If you have any old tools dont be put off if they are rusty and disused. Usually there is a very good tool just waiting for a little care and attention to give it many more years of use.

If you have old tools needing refurbishing or tools, utensils, and knives that need sharpening, bring them along to the Redwood Market Saturday mornings, Marlborough Farmers' Market on Sunday mornings or contact me direct on 027 444 5535 cheers Ron

What is Coming

Walnuts are coming, Bruce and Nola have started harvesting and will soon be able to offer cracked fresh walnuts from the info stall.

We are also looking to invite anyone wanting sell vegetables, get yourselves together and have a stall to sell your excess, there are some great growers out there, come and see us

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #33 30 March 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 28 Mar 2024 23:24:23 GMT

YES WE ARE OPEN EASTER SUNDAY

This Issue

We look at Long Acre Farm, where your pork comes from.

Last week Drop The Beet and Mama Lou's shared first prize for their decorated stall. One lucky punter went home with $200 of market vouchers. I gave out so many spot prizes I lost count, folks had free coffee packs, produce, pate, flowers and much more to add a bit of cheer to their Sunday, whilst celebrating National Farmers Market Day, a huge success, what can we come up with for next year?

This Sunday, a fantastic Easter Market is happening, with a new total of stalls, music, and sun (hopefully)

What else is happening?

We have Chris Smithers who will be playing his keyboard entertaining you on this Sunday morning

eggs, Snailhouse Bakery, and all your regular favourite stalls will be there packed with your favourite produce.

Long Acre Farm

Rick and Nairn, after running Junction Hotel in Spring Creek, went for a total change and have had Longacre farm now for eight years , they decided to go into pig farming as an opportunity to supply the local community with local heritage breed free range pork. Rik tells me "our pigs are all free range, and we don't use sow crates". Animal welfare plays a big part in their farming practice, happy pigs make better bacon. Its always exciting to see another healthy litter born, and to know the sow's are happy in their environment.

Nairn said " Through demand from the local market, we have adapted to meet the needs of our customers. Initially we employed someone to butcher our meat but we now have our own on farm butchery and process different cuts of meat that are popular with the local market in house. We also make all of our own sausages which have no added preservatives or fillers. We pride ourselves on being adaptive in this business, we are now moving into providing seasonal lamb from Long Acre Farm. "

Rik and Nairn have definitely proved their adaptability from running a hotel, to a pig farm, where Rik now knows how to butcher all their own meat.

When Rik and Nairn aren't immersed in breeding their, happy as pigs in mud pigs, Rik enjoys pilates and Nairn rides her Arab Stallion around the valley.

Minghettis

Minghettis will be there with our version of Sourdough HXB pack of 6, Croissant, Danish, little cake and much more.

Happy Easter to everyone

Snail House Bakery

Hi lovely bread friends,
We will be at the market this Sunday rain or shine with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, super seeded bread , wheat free adventure bread, cinnamon snails, sour cherry pie, Linzer Torte, coconut Pani Popos, cheese puffs and more, cookies, not cross buns and Apple strudel is on the menu again as well!
See you soon Xoxox
Ready to bake

Info Stall

We have the ATM operating for anyone wanting cash. We also have Hogarth chocolate, black garlic, hats for the sun, and bags to take home all your fresh produce and goodies.

Fruit 4 You

Golden Queen peaches and Omega plums just $5/kg, get in for the last couple of weeks of the summer fruit season!

New Seasons Royal Gala and Pac Beauty apples- only $1.50/kg- these are both sweet varieties, perfect for the lunch box.

Gourmet Deli

Fresh pastries, figs and strawberries galore.
Chocolate fudge brownie with fresh strawberries from Golden Mile
Grape sauce BBQ DELIGHT
Were these a huge hit last Sunday Blackboy peaches and strawberry scones.

Daves Produce

Raspberries Strawberries and Lettuce Capsicum please Tomatoes and cherry tomatos all but finished for season We in the middle of a big berry week

SharpAs Tool Tip

It's getting near that time of year when the axes come out.

If you have any axes that need sharpening, repairing or any other tools, knives, and kitchen implements that need a sharp new edge, come and see me at the Redwood Market Saturday mornings, Marlborough Farmers' Market Sunday mornings or contact me direct on 027 444 5535.

Cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #32 2024

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 15 Mar 2024 23:32:50 GMT

In This Issue

We have a look at Homemade Kiwi run by Alyss O'Shea and SharpAs by her partner Ron

Every year we ask Kiwi food lovers to vote for their favourite Farmers’ Market in the Coast Kiwis Favourite Awards, part of the Outstanding Food Producer Awards.

Vote

What else is happening?

Sing along to the tunes of busker Chris Mathews , playing his guitar.

This week is National Farmers Market week and we are celebrating, come along to the market and you can get a number, from either some gates, or stallholders and go into the draw to win $200 of market vouchers , drawn at 11.30am. Recipient must be there to claim the prize, otherwise it will be redrawn.

We will also be giving away spot prizes during the morning, there are many many categories including, best dressed, loudest shirt, biggest hat, etc,etc,etc

So get dressed and come to the market

I have also heard a rumour that Sweet Creations will have tastings available

Its Koromiko Eggs week, Georgina and Jimmy are only coming every second week so get yours this Sunday.

Lothlorien are coming as an extra to their fortnightly stalls

Figs are very in season and we have Daltian figs , Old Road Estate and Mangrua present this week

Homemade Kiwi and SharpAs

Homemade Kiwi and SharpAs were created by Ron and Alyss,

Alys and Ron had been running a vineyard business for many years employing staff and all the associated work of running vineyards. When it came time to wind this business up They were left thinking of what's next. Amongst our skill sets were Alys's love of cooking and gardening ,and Ron's original trade of engineering.

After some trials Alys interests evolved into dehydrated food, fruits ,soups and energy bars. Great for campers ,trampers and anyone looking for some different flavours to play with.

Ron decided to concentrate his skills into sharpening and repairing knives ,evolving as requests came in, to a highly diversified repairing and sharpening service.

Alyss has also created several cook books below is a excerpt from an Introduction

"My Mother in law, although a very 'dour' Dutch lady, referred to by her kin as 'The Dragon', was an incredible cook. She took pity on me (or probably her son) and shared some of her life long cooking secrets. From her I learnt the art of Indonesian cooking."

After Alys's husband died she took a housekeeping position on a farm as the best way she could think of working and looking after her children (5 and 3) at the same time. The country women helped her become proficient in cooking and baking fabulous meals, doing the household chores, paying all the bills, keeping the books, and working on the farm.

Alys progressed to Sous Chef at an upmarket Marlborough Hotel, then going out on her own catering.

Meeting Ron, and running the vineyards, Alys now, at age 88, does Homemade Kiwi at the market.

For relaxation Alys gets a lot of satisfaction in her flower garden .

For Ron, for relaxation, he likes motorbike riding. Some of the best parts of NZ is in the backcountry . Ron has an adventure bike, so he can enjoy those remote places.

For holidays we like small town NZ like Reefton .Good for recharging your batteries.

cheers Ays /Ron

Golden Mile

Golden Mile is bursting at the seams with loads of fresh & delicious fruit and vegetables at the moment. Harvesting is in full swing as the weather settles and crops mature. Everything from big green crunchy capsicums, sweet nutty kamokamo, versatile & easy zuchinni (both green & gold), cucumbers of varying colours, shapes and sizes (loving the snack pack ones, perfect for lunchboxes), all the alliums, simply stunning strawberries that are still picking so sweet and juicy. Lots of greens and then throw some heat in the mix with all the chilies. Green Cloud, Jalapenos, green ones short & long all with varying degrees of heat, Rocoto's (the only chili with a black seed!) Make sure you try Boom's new Rocoto hot sauce as this is where the fruit has come from! For all you picklers & preservers out there, there is gherkins galore! Throw some purple in the mix with exceptional eggplants, round ones, long ones all tasty & terrific. Nearly missed the melons...watermelons are fairly large this week as we are heading towards the end of the block and sadly rock melons might be scarce until the following week, but in the words of Arnie "we'll be back".

Can't wait to see you, call and check out what fruit or vegetable shirt I'll be 'rockin' this week! Stephen

Info Stall

We have the ATM operating for anyone wanting cash. We also have Hogarth chocolate, black garlic, Uncle Joe's oils (on sale), hats for the sun and bags to take home all your fresh produce and goodies.

Community Stall

Rotary and Selmes Garden Centre have booked the Community Stall for Sunday 24 ^th March.

Selmes Garden Centre are focused on helping the disabled community with meaningful Nursery and Garden work. They employ 10 people with a further 10 volunteers undertaking a wide range of nursery duties and receiving a lot of training to help them contribute to their community as we, fortunate enough to be able bodied, do. AND They pay a standard wage.

Last December, several of you may recall, young people going around a number of properties in Batty’s Road recklessly damaging vehicles including the Selmes work truck. For Selmes, this was devastating. Insurance did not go anywhere near replacing their written off vehicle.

The Garden Centre is run by a Trust who require funding support to be able to do what they do, and do not have resources to cover senseless acts of destruction. Rotary have stepped up with a short fundraising campaign to raise $10000+ to get them a new work vehicle. They are very appreciative for the opportunity to come to the Market where Selmes will be present with a range of plants and seedlings, Rotary have two trailer loads of firewood for sale and will have Dinner Tickets 16 ^th April, Raffles and an ability to donate.

We thank you for the opportunity.

Long Acre Farm

As you know Long Acre Farm provides Marlborough with paddock raised heritage bred pork, on sale each Sunday at the Marlborough Farmers Market.

This season we decided to add to our retail side with the sale of our lamb meat.

We have always had lambs for our own consumption but wanted to provide paddock to plate lamb meat, allowing us to offer fresh and frozen lamb at reasonable prices.

This is a seasonal product for us, a limited amount on sale starting March 10 fresh then frozen until sold out.

We hope you enjoy paddock to plate, from us to you, come visit us in our big green trailer.

Rick& Nairn

Drop The Beet

Drop the BEET will be at the market this Sunday offering a variety of freshly cold-pressed fruit and vegetable juices. Come down and grab a glass swap-a-bottle or eco-cup of the best cold-pressed to start your Sunday !

Fruit 4 You

National Farmers Market Week specials

Apples from $1.50 per kg and Pears from $1.00 per kg

Peaches and Plums $5 per punnet

SharpAs Tool Tip

Circular saws come in a range of sizes. Pictured is one from a firewood merchant.

If you have one of these or any workshop, garden or woodwork tools, kitchen implements, knives, Hair Dressing scissors or anything else needing a sharp cutting edge, come and see me at the Redwood Market on Saturday mornings, Marlborough Farmers’ Market on Sunday mornings or contact me on 027 444 5535,

Cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram , or check out our website

MARKET NEWS #31 2024

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 01 Mar 2024 00:31:27 GMT

In This Issue

We go behind the scene at Golden Mile,

Our oldest stallholder turned 88 and our youngest 10

Every year we ask Kiwi food lovers to vote for their favourite Farmers’ Market in the Coast Kiwis Favourite Awards, part of the Outstanding Food Producer Awards.

Vote

What else is happening?

Sing along to the tunes of busker Chris Mathews , playing his guitar.

Pedro will have by popular demand his Chilli and garlic Mussels cooked in a crayfish stock with a Tarragon sauce,yummy.

Long Acre and Boom are having the day off, however the popular La Rucca is back, and also Gourmet Deli .

Dave of Dave's Produce has is second flow of raspberries, get them for the freezer and you will have raspberries all year long.

Daltian Figs is returning with the next of this years fig harvest

Greypower and Council will be our community stall

March has lots of things happening for seniors. Grey Power and Council will be at the Farmers Market on 3 March with information on the upcoming Seniors Expo (5 March held at the Marlborough Events Centre) as well as the seminar series on 12 and 19 March. The latest Positive Ageing and Get Connected resources will be available to collect.

Golden Mile

Golden Mile is Sally and Steve Harnett's property purchased 51/2 years ago, "it was just land & buildings (that were pretty run down), there was no business at all. We had always wanted the opportunity to work together and with Stephen's background as an agronomist and both of us from farming/rural backgrounds made it an exciting challenge. Stephen has always been involved in growing & crops but, hydroponics were a new learning curve. Strawberries came about due to them being a bit tougher than lettuces, there was also a big gap in the market with Jones Berries closing the year or so before. Thankfully we made it work (with a lot of hard graft) and it's just grown from there".

We started at the MFM with our pickled onions about 17 -18 years ago, having the opportunity to talk to our customers one-on-one, face-to-face has always been important, for the fact that customers can understand and appreciate the story behind the fresh produce.

We are always trying new things, both in covered crops, hydroponics and outdoor crops. Food trends have exploded and changed considerably from 2018. Thrown into the mix was Covid 19 & the pandemic. We didn't stop the whole time; it was simply a matter of rolling with the changes and diversifying. We loved that we could still get fresh local produce to our customers and, we still provide weekly vege boxes even now. Opening the shop on-site was also a bit of a game changer, we have made so many new friends as we get to talk to our customers directly, no commercial hustle & bustle, no parking meters.

We started with just us and now we have a team of pickers, 3 on any given day, SanDa (who you know from our MFM stall) runs our packhouse part time, Jelaina (our gun packer) is a student during the summer holidays and Ben has become part of the GMP family in recent years.

We currently grow 30,000 strawberry plants hydroponically and we harvest fruit from late Sept until early April, approx 7 months of the year. From planting to finish they (the strawberries) are growing for 11 months. But we grow approx. 12-15 different crops throughout the year. Chillis have become very big for us and that started by Fran from Boom wanting more chilies for his sauces. Now we grow around 4000-5000 plants with varying degrees of heat. Eggplants (4 varieties), capsicums (all sorts of colours) & courgettes take up a lot of ground. Not forgetting the melons (we've been growing them for about 9 years), allium's and kamokamo to name a few. Then in the winter there is a whole raft of different crops again, like asian greens, the popular watercress and courgettes & broccoli inside. Planning is big, especially accessing seed, managing crop rotation on a small block as well as our lease blocks. We utilise an integrated pest management program for bad bug control and host bees from Kevin at Garden Bees for outdoor pollination. Our bumblebees inside are flown in every 4 weeks from Zonda Bees, Waiuku.

Bees are some of our hardest workers and play an important role in helping produce the best possible produce.

When the strawberries finish cropping the exhausted plants are recycled into alpaca & pig food (who would have thought they would love them so much!).

Nothing is wasted.

Farming is 7 days per week, 365 days a year (usually with a dose of unpredictable weather thrown in for good measure!) We committed ourselves to the property and its growth with a 5-year plan (& it's gone a wee bit past that). We are proud of what we've learnt and achieved along the way and yes it has been hard work, but working together makes it worthwhile, especially as we live and work in the same space! I take Sundays off now to catch up at home, but it would be like cutting off a limb for Stephen not to be at the MFM. Sunday is his favourite day of the week.

Info Stall

We have the ATM operating for anyone wanting cash. We also have Hogarth chocolate, black garlic, Uncle Joe's oils (on sale), hats for the sun and bags to take home all your fresh produce and goodies.

Snailhouse Bakery

Hi lovely bread friends!
We will be at the market this Sunday rain or shine with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, cinnamon snails, sour cherry pie, Linzer Torte,coconut Pani Popos, cheese puffs and more.
Oh and of course apple strudel
See you soon xoxox

Daltian Figs

Back with this years harvest

National Farmers Market Week

Farmers’ Markets Week - Saturday 9 March - Sunday 17 March 2024

We will be having, spot prize's, best hat, best dress, best shirt and anything else we can think of between now and then.

We will also be having a major prize of $200 of Market Vouchers, numbers will be given out at the gates, and the lucky number will be called during the market, you must be present to gain the prize.

Birthdays

Our oldest stallholder, Alyss turned 88, Alyss has Homemade Kiwi and makes deydrated veges and fruits. With these she makes packs of smoothies, soups and sauces, perfect for tramping.

Our youngest stallholder is Charlie, seen hanging round Yellow roastery, Charlie loves a good joke and also has plenty to tell, he made double figures and is now 10.

SharpAs Tool Tip

The pictured knife's rivets had come loose. This exposed the steel to corrosion, which I removed, then repaired the handle, and sharpened the blade, saving this quality knife.

If you have knives that need sharpening, repairing, or any other tools that need sharpening or repairing, come and see me at the Redwood Market on Saturday, and the Marlborough Farmers’ Market on Sunday, or contact me on 027 444 5535.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

MARKET NEWS #30 2024

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 15 Feb 2024 23:26:09 GMT

In This Issue

We have the inside info on mushrooms

What to do with all those Zucchini

New flavours from Pedro and Drop the Beet

Epilepsy New Zealand will be there

What else is happening?

Our busker is Johnnie Materoa serenading us with his all-time favourite tunes

Epilepsy New Zealand is our community stall

For over 65 years, Epilepsy New Zealand (ENZ) has been a non-profit organisation that supports

people living with epilepsy, their whānau and community. We also provide training for organisations

such as schools, workplaces etc... We do not charge for the services we provide. After a break of

some years, ENZ has once again an educator in this area. I started my role in November 2022. I am

trying to raise the profile of ENZ as people who need us are not aware that we are present in this

region. Having a stall at your farmers market will help raise awareness of ENZ and hopefully reach

more people.

Nelson Shroomery

We are Eden and Yanish, and we specialise in spreading the joy and benefits of gourmet mushrooms; whether it be buying fresh quality Pink or Grey oyster mushrooms grown at our Nelson-based farm, or having a crack at growing your own with our affordable and easy grow bags, perfect for anyone!

We're based in Atawhai, Nelson, and Yanish is originally from Belgium. He's been growing mushrooms for over 5 years now as a hobby, which is how he perfected his lab skills in cultivating mushroom cultures. He's always loved the taste of mushrooms since he was a child and always enjoys trying new ones. Yannis spark to grow his own mushrooms came from when he read about how delicious Pink oyster mushrooms are but had no way to buy them in Europe.

Eden has a lot of experience growing pink oysters with grow kits as a hobby. She also loves to go foraging for all kinds of mushrooms in fall and spring.

When Yanish moved to New Zealand to be with Eden he finally had the space and help from Eden to grow on a commercial scale so we decided to take the leap and supply Nelson and Marlborough with the freshest and highest quality mushrooms possible.

We have a room we turned into a small laboratory to work on the mushroom cultures in a sterile environment and a big grow room with commercial humidifiers and an AC unit to get the temperature and CO² levels exactly right for the mushrooms to grow.

We have years of growing experience behind us, so come and chat with us anytime about anything mushroom-related, all questions are welcome! If you are looking for cooking inspiration, we provide a range of take-home recipes suited for all.

We are currently working on providing a larger range of mushroom varieties and grow kits, including New Zealand Lions Mane, Shiitake, and King Stropharia; so if that's what you're looking for expect them at our stall in the coming months!

Info Stall

We have the ATM operating for anyone wanting cash. We also have new flavours from eden Orchards - with the additions of plum, raspberry, and blackberry. Hogarth chocolate, black garlic and much more, including ice cold sparkling cherry juice ready to drink.

Everyone, even the market has plenty of zucchini at the moment, I made a picnic with Zucchini fritters , great hot or cold, and easy to make.

Zucchini Fritters

ZUCCHINI:

500 g/1 lb zucchini (2 medium ~ 23cm/9" long)
1 tsp salt

BATTER:

1 large egg
2 spring onions , finely chopped
1/4 cup parmesan , grated
1 tsp garlic powder or crushed fresh garlic, or pureed black garlic
1 tsp smoked paprika (I like the hot one, or just add a pinch of chilli powder)
1/2 cup flour
1/2 tsp baking powder
black pepper, a good grind
4 tbsp olive oil

Grate the zucchini and mix in a good tsp of salt, put this in a colander with a weight on top and leave to drain for 15 mins. After this you can squeeze by hand to get more liquid out, don't squeeze in a t-towel as this makes it too dry.

Mix your batter ingredients together in a bowl, and add the zucchini, you should have a thick batter without excess liquid.

Heat a pan with some oil, and put tablespoon size fritter in the pan and gently press down to flatten, fry the fritters till golden on each side.

Good with a salad for lunch, or great cold in a picnic.

Homemade Kiwi

Summer is finally here and so are our great dehydrated Smoothies. We have two flavours, "TROPICAL FRUIT" ,

a mixture of Pineapple, Orange, Mango, Apple, Banana and Chia Seeds and "GREEN GODDESS" which is also a tropical treat

with a perfect fruit-to-veggie ratio with mixed fruits, Spinach, Kale, Whey Protein Powder and Chia Seeds.

Both these Smoothies are packed with over 20 different vitamins, minerals and antioxidants. Just add 2 or

more cups of liquid , fruit juice, milk or just water and blend.

Stay well & cool. See you Sunday, Alys

Windsong

With apricots hard to find in the valley these days it's handy to have Windsong Orchard's Luisa plums that cook up to a very apricot-like jam. Use one of their two kilo bags of seconds, stone the fruit and simmer till soft, bring to a roiling boil and add 1.5 kgs of sugar and juice of a lemon. Boil about 14 mins stirring occasionally and then start testing for set. So good!

Drop The Beet

New flavour alert ! Carrot, ginger, watermelon and orange. An absolutely refreshing delight. Come get a cup of bottle of this juicy goodness on Sunday. We will also have the usuals- Sweet Beet, Sunshine, Tropical, and a green option.

Golden Mile

Golden Mile Produce is excited to bring scrumptious rock melons to the market this Sunday. They are big on flavour, perfume and juice, just like you remember them from last year. Watermelons will be a week or so yet. There is some new seasons green chilies, cucumbers in all shapes and colours, including a yellow heirloom one and our little lunchbox ones, have you tried them yet? New seasons garlic was a BIG hit last weekend. We will have lots of fresh greens, beans and zucchinis. Kamokamo is harvesting beautifully. It's an underrated vegetable, as not everyone is familiar with it, so I challenge you to give it a go. It's got great flavour, it's very versatile in how you can use it and its good value for money. Did you know you can even pickle kamokamo? For all our eggplant lovers, the long purple ones are going to be available from Sunday. I can almost taste the ratatouille!

Strawberries are still picking well, it's so good that we pick right through until Easter! Looking forward to seeing you on Sunday. Stephen

Pedros

Pedro will have as Special this Sunday a Chilli and garlic Mussel cooked in a Crayfish stock with a Tarragon sauce Empanada.on top of his 9 flavours of Empanadas.

Minghettis

This Sunday along with our usual production of Sourdough, Sunday's treat and cookies, we'll bring along Croissant and Pain Au Chocolate .

SharpAs Tool Tip

Years ago the main knife was like the ones in the photo. It was flexible, the clip point tip allowed detail work and it was thin. Along with a paring knife you could do most work in the kitchen. If you have garden ,woodwork, workshop tools, kitchen appliances, knives or other that need sharpening or fixing come and see me at the Marlborough Farmers' Market or contact me on 0274445535 cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #29 2023

marketmanager@marlboroughfarmersmarket.co.nz — Wed, 31 Jan 2024 23:23:46 GMT

In This Issue

The best way to have Olive oil and what it can do for our health

Spot the celebrity, we had Dan Carter and family visit

and make pesto!!

What else is happening?

Annette will be back with her Delicious Snail House bakery products

Pedro will have his 9 flavours of empanadas

It's Koromiko Eggs week, get in fast

Mama Lou's and La Rucca are having the day off

Our busker is Chris Smithers who will serenade us with his keyboard tunes

Flaxbourne Olive Oil, Meet Bernie and Tom Casey

There is only one oil - Extra Virgin Olive Oil

Extra Virgin Olive Oil is much more than a simple accompaniment to food. As well as it tasting good it has amazing health qualities. Balancing Cholesterol Levels, maintaining healthy cholesterol levels is one of the things that is crucial for heart health, and this is something which is of personal interest to me. Olive oil has been associated with a positive impact on cholesterol levels, specifically by increasing HDL (good) cholesterol and reducing LDL (bad) cholesterol.

Consuming olive oil on an empty stomach may enhance its cholesterol-balancing effects, promoting cardiovascular well-being. This is something that I, Tom, personally do each morning. I started by taking just a teaspoon full of extra virgin olive oil and have increased it to 2 tablespoons each morning and my cholesterol levels are slowly decreasing.

Anti-Inflammatory Properties Inflammation in the body is at the root of many chronic diseases, and olive oil’s potent anti-inflammatory properties can be harnessed when taken on an empty stomach. The polyphenols in olive oil, of which there are over 20, have been shown to reduce markers of inflammation in the body, offering protection against conditions like arthritis and cardiovascular disease.

These may seem like bold claims but there are plenty of studies that have been published that back up these claims. EVOO is an integral part of the Mediterranean diet, so proof is in the eating

Info Stall and Making Pesto

We have the ATM operating for anyone wanting cash. We also have Hogarth chocolate , market bags for all that produce, hats for the sun, black garlic and lots more.

Now is the time to be making Basil Pesto, so grab your basil( Mississippi Herbs ), olive oil ( Flaxbourne ), parmesan and pine nuts ( Pinoli ) and get processing. We have amazing pine nuts available, fresh and not even on the same playing field as the chinese ones in the supermarket. Once you have this processed to a smoothish paste, you can freeze in small portions for use all year. But make sure you keep some fresh, put a good 2 tablespoons into a pan with a bit of extra olive oil, heat gently then toss your spaghetti through, the true taste of summer.

If you want to change it up a bit, fry off some bacon ( Long Acre ) first, fry it off well to get the flavour out, then add a dash of white wine, some zucchini, a chilli, a couple of tomatoes and reduce a little bit before adding your pasta. I also added a can of chickpeas, but this is not necessary, only if you want to push up the protein. Serve with some extra parmesan and glass of wine.

Verve

Verve feed your body and soul. Organic vegetables have been added to complement our flowers and add biodiversity to the farm. We have started on a small scale with a focus on finding the best seed allowing us to grow nutrient dense flavoursome food.

Windsong

Summer Fruit is at its best now and at Windsong Orchard’s stall you can get your whole fruit salad ingredients in one stop. We have many varieties of plums that cover a full range of flavours from intensely rich to sweet and mild. We also still have a small supply of Blueberries so get in early.

Gourmet Deli

This Sunday's goodies made with flare are

Carrot cake robust and creamy.
Blueberry and lemon curd scones.
Spanakopita spinach and feta Filo.

Golden Mile

Golden Mile Produce

Loving this sunshine and the growth it produces for our plants and crops. The strawberries are flushing again, the fruit is sweet and juicy, with big flavour. Just the way we like it! Courgettes are harvesting outside so the inside crop will be retired over the next week. Beans are producing furiously, but no complaints about that as they are so fresh & sweet. What is your favourite, green or yellow? We enjoy them steamed, tossed with courgettes, onions and capsicum in the pan or on the BBQ or flash fried with garlic, salt, pepper and a tiny splash of olive oil for about 30 seconds. That's if they even make it there as they are delicious raw, so young and tender! Pop them alongside fresh peas on your snack board and enjoy them with your favourite dip (can't beat the classic reduced cream & onion soup mix!)

Please ensure you are teaching your children & grandchildren the pleasure of fresh & raw. You would be dismayed to know how many folks we come across that have never tried fresh peas or beans.

Looking forward to seeing everyone on Sunday. Stephen

Fruit 4 You

You can find us at the market with our delicious Apple and Boysenberry juice, delicious Carman pears, and our yummy strawberries. Pop along to see Heather and Andrew for your fruit fix!

Mississippi Herbs

Mississippi Herbs has plenty of zucchini and scallopini (pattypan squash) in mixed bags, including heirloom varieties like Striato, the Italian variety with the stripes. Such a versatile vegetable, and if you are tired of steamed or barbecued zucchini, don't forget zucchini fritters, vegetable slice, long slices tossed in oil and herbs as pizza topping, chopped and cooked with onion, tomato and basil, and don't forget chocolate zucchini cake!

SharpAs Tool Tip

Pruning saws with hardened teeth can be sharpened. If you have these or any other garden or workshop tools, knives or kitchen utensils come and see me at the market or contact me on 027 444 5535.

cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #28 2023

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 18 Jan 2024 23:51:15 GMT

In This Issue

Summer Produce is Here and Plentiful

We see how to make the best Iced Coffees at home, and learn how The Yellow Coffee Roastery creates cold brew

Plus look and see who was spotted at the market

What else is happening?

Annette will be back with her Delicious Snail House bakery products

Pedro will have his 9 flavours of empanadas

Koromiko Eggs is attending

Garden Bees will be back

John Walding to entertain us with us with his tunes

Windsong has fresh plums

Meet Clint, Tamsyn and Charlie of Yellow Roastery Coffee

“Cold pressed coffee is formed in a similar way to red wine making,” partners Clinton and Tamsin

Banks from Yellow Roastery explained.

Speaking to the Marlborough Farmers Market, where they will have a stall on Sunday, Clinton told

us that his background in oenology - the study and science of wine making - has fused his

Marlborough background with his passion for coffee.

Having run a cafe for ten years, Clinton told us that: “Viticulture was always in the back of my

mind.”

Cold pressed coffee first originated in Japan where it has been used for centuries in a traditional

way to enhance the beloved drink.

And in more detail - this is where his study in Christchurch comes in - he explained that: “The

reason this method of extraction is unique is that coffee grounds never come into contact with

heated water, meaning that we extract a coffee with a completely different chemical profile -

creating extremely unique flavour profiles.”

That sounds too complicated for me, but I'm not the one making it - I'm just the person enjoying

the cold pressed coffee.

Clinton and Tamsin have done all the hard work, using the cold press and their favourite Yellow

Roastery coffee beans to bottle it for us, promising good coffee anywhere.

They use a cold drip tower, lined with cloth filters, their coffee beans, and filtered water. The

process takes 24 hours.

The result: cold pressed coffee with flavours that aren't as stringent.

Clinton explained that it is generally far less acidic than its hot extracted counterparts, due to the

solubility of the parts of coffee (caffeine, fatty acids, and oils) at lower temperatures.

I'm due for a tramp in the Nelson Lakes National Park next weekend, so when I pop by the

Marlborough Farmers Market on Sunday I' be sure to pick up a bottle of cold pressed coffee.

For me, the only tricky part is deciding which flavour infusion I choose to add - do I go for my safe

options of Belgian chocolate or vanilla essence?

Perhaps I'll go for the natural flavour. But if I'm daring it might be the spicy chai. There's many

others, but this is my first foray into these flavours.

Although, with Clinton's ten years previous experience at a cafe he'll be able to advise a novice

like myself on the finer details of coffee culture.

I'll find out on Sunday!

To make a fantastic iced coffee , take a tall glass and start with some ice, add your preferred amount of Yellow Roastery's cold brew, next choose your flavour, I used vanilla and top up with your milk of choice. I also added a dollop of ice-cream for extra sweetness, but not necessary. Enjoy the deliciousness, especially on these 30deg days

Info Stall

We have the ATM operating for anyone wanting cash. We have a new load of Hogarth Chocolate , with a 100% cacao bar with no sugar, also a Monsoon bar with tropical flavours of ginger, chilli, lime and lemongrass, other flavours include Kumera, Maple and Walnut (a white chocolate), buttered toast, sarsaparilla and orange and more.

We also have new flavours of Eden Orchards Juice , along with their ever popular cherry juice and blueberry, we have cherry/ plum, cherry/raspberry, cherry/blackberry and their usual cherry/blueberry.

Marlborough salt will also be back in stock

Minghettis

We'll have Marco's new Tarts

Blueberry and Lemon Tarts made with Windsongs blueberries

Engadine Tarts with Walnuts and Caramel along with our usual selection of Sundays treats, Sourdough Bread and Focaccia.

See you on Sunday

Golden Mile

The new year and sunshine heralds new seasons crops. We are excited to be picking kamokamo, gherkins & cherry tomatoes this weekend. Alongside courgettes, beans, spinach, onions, broccoli, spring onions & strawberries to name a few.

Kamokamo are one of those vegetables that a lot of people are unfamiliar with. We describe it as a cross between a squash & zucchini. It's flesh is pale golden in colour and it has a slightly nutty sweet flavour.

A lot of people boil or steam it and you can season and mash with a little butter . We like to slice and cook on the BBQ or in the pan or oven until golden or grate and make fritters. It also makes a great chutney. Kamokamo are low carb and keto friendly! Come along and check them out when you are buying your sweet strawberries

Gourmet Deli

Gluten free pork pies along with our very popular regular Pork pies.
Back because of popular demand Blueberry and Lemon Curd scones.
Also smoked cheese, chorizo, spring onion scones glazed with sweet chilli sauce.
Patisserie cream and fresh strawberry pastries.

Fruit 4 You

New seasons Carman pears! A refreshing, crisp summer pear with mild flavour.

The Snail House Bakery

Windsong

Windsong Orchard is in the midst of its long line of sweet Biogro organic certified plums. This week Fortune is the main pick. Large, firm fleshed and sweet, everything you’re looking for in a plum. This week we will farewell the popular Black Amber so get in quick for those.

Keep your eye out for next up, Hawera with its rich flavour.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #27 2023

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 04 Jan 2024 05:05:01 GMT

HAPPY NEW YEAR

Marlborough Farmers Market thanks everyone for their support over the past year, helping us recover from covid shutdowns, weather bombs and all else that gets thrown at open air markets, growers and producers. The market is booming and will continue to grow with your continued custom

Recently

Due to high winds we had to go inside last week , which created a cosy inside vibe, although a bit squished and dusty, we still had a bumper market.

What else is happening?

Annette will be back with her Delicious Snail House bakery products

Pedro will be back with 9 flavours of empanadas

Drop The Beet will be back with plenty of healthy fresh juice options

Three Cats is having a break this week

Sweet Creations and Nelson Shroomery two of our newer stalls will be back

Koromiko Eggs will be back and coming every second Sunday for the next few months

Mama Lou's will be selling Iced Chai Tea this week as well as her amazing apple fritters and crumbed mushrooms

Info Stall

We have the ATM operating for anyone wanting cash. We also have many products for sale, all produced in Marlborough with local ingredients. These products have very little travel hours, and showcase the amazing produce that Marlborough can offer

Drop the Beet

Drop the BEET will be at the market this Sunday with 500ml bottles and 360ml eco cups of cold-pressed juice. Remember to bring your clean empty bottles for your bottle deposit refund or discount !

Flaxbourne Olive Oil

We are a Single Estate olive oil producer. This simply means that we only use olives that we

have grown ourselves here on our estate in Ward. We know exactly what has happened during the production of the oil, from spraying the trees, harvesting the olives, pressing 95% of the olives here on site, and bottling the oil. We supply the oil in two bottle sizes of 250ml & 500ml. We can also supply larger sized cans if required. If you are into recycling, then just bring a sterilised 750ml or 1L bottle along and have it refilled from the can. We even give a little discount for returning the oil bottles.

So come along and try one of our four wonderful olive oils.

Gourmet Deli

Gourmet-deli has lemon curd blueberry scones , roasted strawberry shortcake . Gluten free pork pies, gluten free roasted strawberry sweet tarts .
Gluten free spinach feta quiche.
Great large jumbo sausage rolls and many other tantalising homemade treats.
Best wishes for 2024 May all you dreams come true.

Fruit 4 You

This Sunday Andrew will have delicious, sweet and juicy Apricots for sale at the Marlborough Farmer's Market.

Freshly picked peaches ...wow! They smell so sweet and taste delicious!!!

Fabulous summerfruit...tree ri pened at Lowes Orchard...try these tasty, juicy nectarines

Mississippi Herbs

Mississippi Herbs has just a few new season's jalapeños, the beginning of the deluge of zucchini and scallopini, and the remainder of their new season garlic which has been incredibly popular (and pungent)!

SharpAs Tool Tip

I have had many queries whether I sharpen scissors. Yes I sharpen all types from specialised hairdresser scissors, to fabric scissors, and general purpose scissors.

So if you have these or any other tools, knives, or kitchen utensils that need sharpening see me at the market or contact me on 027 444 5535.
cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page regularly

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #26 2023

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 21 Dec 2023 22:02:58 GMT

�� Christmas Market is Go��

Recently

Last week we had the Marlborough District Brass Band playing christmas music and we are lucky enough to have them back this week

What else is happening?

We have summer produce well on the way, with strawberries ( Dave's Produce and The Pot Shed) , raspberries ( J Arbuckle ) and blueberries ( Windsong ) all available. We also have a Cherry Stall just in time for christmas

Longacre will be back tempting us all with that smell of bacon.

Taylor Family Farming is back with fresh vegies for your Christmas Lunch, vegies also available from Verve, Dave's Produce and Field Fresh

Christmas baking available from Homemade Kiwi , Gourmet Produce and Minghties

Drop The Beet is back, with baby Millie in tow, juices to make you feel virtuous after the christmas bubbles

Golden Mile is unable to attend this market, see below

Remember - gates open at 9am, there will be no sales before , you can buy coffee and snacks while you wait.

Who Is Busking?

We are pleased to the Marlborough Districts Brass Band playing for us this Sunday, we are in for a real treat as they will be performing a lot of Christmas songs for us to enjoy!

Info Stall

We have the ATM operating for anyone wanting cash. We also have many products for sale, your $10 secret santa is sorted with Black Garlic, Little Beauties, Pinoli Pine Nuts, Marlborough Sea Salt and many more all priced under $10.00. Perfect presents for the foodie or cook in the family.

Windsong

Windsong Orchard will be back at the market with their stall selling Biogro certified organic fruit. Blueberries have been a late starter this year but they will have their popular kilo boxes as well as smaller amounts for sale. They are the place to take your ice cream containers (with lids) to swap for one filled with berries.

This week is also the start of their delicious plum selection. Red Beaut will be for sale for the early birds.

Mama Lou's

Mamma Lou's will be offering her home made sugar free Chai tea in bottles to keep you going over Christmas.

She will also be baking traditional Swiss Christmas biscuits and gingerbread cake for all the plant based food lovers out there.

Of course the apple fritters will be will be in the fryer waiting to be covered in her famous vanilla sauce .

Drop The Beet

Drop the BEET will be back to deliver your favourite cold-pressed goodness just in time for Christmas. 1L preorders will be available for collection as well as 550ml bottles of Berry Delite, Sunshine, Tropical and Green Giant- the perfect addition to your Christmas brunch!

Garden Bees

for all those honey lovers, you cant find a better buy than this

3 kg buckets $35.00

1 kg pots $16.00

500g $8.50

250 $5.50

Blue tops 7 kg..$75.00, to be ordered

Merry Christmas, Kevin

SharpAs Tool Tip

Pictured are two Japanese knives. These high-quality knives with the Damascus layering of steel can be sharpened to a very sharp edge. They are a joy to use.

If you have these or any kitchen utensils, garden, woodworking, outside tools, or other, come and see me at the market.

Or contact me directly on 0274445535. I will be available over the Xmas period to sharpen and repair tools.

Cheers Ron

Golden Mile

Golden Mile Produce

Wishing all our wonderful and valued customers, a very Merry Christmas. Enjoy time with loved ones, family and friends at this special time of the year.

Thank you for your business and support. We will be back at the market on New Years eve, but please do not hesitate to contact us on Facebook, Golden Mile Produce if you have any questions regarding strawberries and opening hours @ 1204 Rapaura Rd, Spring Creek.

Merry Christmas & here's to making happy holiday memories.

Stephen & Sally

Golden Mile Produce

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on regularly

AND HAVE A VERY MERRY CHRISTMAS FROM ALL OF US AT THE MARLBOROUGH FARMERS MARKET

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #25 2023

Thu, 14 Dec 2023 23:06:51 GMT

Summer Food is Here

Recently

Last week we had Marlborough Four Paws, selling promotional item for fundraising and signing up new volunteers to help rehome abused and unwanted animals.

What else is happening?

We have summer produce well on the way, with strawberries ( Golden Mile, Dave's Produce and The Pot Shed ), raspberries( J Arbuckle ) and blueberries ( Windsong ) all available.

Nutt Ranch will make their monthly attendance, so get your hazelnut butters and nuts ready for christmas. I made a muesli slice this week using a mix of nuts and dried fruits, then bound together with hazelnut butter, honey ( Garden Bees ) and I put some chocolate in just to help it set, mix it together and set in fridge , a great no sugar slice (sort of).

Limrose will be back, stock up for those summer G&T's

We welcome a new stall Sweet Creations, the name really is the only description you need.

Longacre is having a day off as is Mama Lou's

Who Is Busking?

We are pleased to the Marlborough Districts Brass Band playing for us this Sunday, we are in for a real treat as they will be performing a lot of Christmas songs for us to enjoy!

Mississippi Herbs

It's basil week at Mississippi Herbs - plenty of six-packs, small pots and a few big pots & mixes of sweet green, lemon and Thai basil.
The over-wintered chilli plants are gearing up for a hot season! Others are just starting out, including outdoors ones which luckily survived yesterday's hail.

Gourmet Deli

Christmas treat pack.
12 Xmas fruit tarts
6 Christmas pudding
A loaf shape Christmas cake $30
Individual Christmas puddings
Gluten free Christmas cakes.
Fruit mince Christmas tarts

Pork pies GF also available
Lemon curd $8 a pot.
12 delicious hand made Christmas tarts $15
Vegan Christmas cake $25

Garden Bees

we still have 3 kg buckets, multi and meadow for $35.00

Also a range of 1 kg, 500 gr and 250ml pots of natural raw honey available this kevin

Flaxbourne Olive Oil

We are doing a Christmas special of 3 x 250ml bottles-$60, and 3 x 500ml bottles-$90, in boxes.

We can also gift wrap individual bottles for free.

Golden Mile

S unshine & growing go hand-in-hand. We are excited to have all our new seasons crops planted. But the big question is strawberries for Christmas? Fruit set is looking promising, the plants are looking happy & healthy, so we are praying to the sunshine gods for rays of light & warmth for a bountiful harvest for Christmas & New Years. A reminder that strawberries need to be treated like a bottle of milk, keep them chilled in a chilly bag with an icepack when transporting from purchase to home. Then bring them to room temperature just before eating. This means you will get that big strawberry perfume and full flavour.

There will be lots of other vegetables on offer this Sunday. If you are looking for last minute gift ideas, strawberry conserve or pickled onions are always popular.

Looking forward to seeing you this Sunday. Merry Christmas to all. Stephen & Sally

HOMEMADE.KIWI

Special gifts for Christmas from Alys's Kitchen - Homemade Shortbread in lovely little containers, and three gift wrapped "Homemade . Kiwi " special powders, Lemon Peel, Vegetable Stock and Pumpkin Seed.

We still have a few Christmas but not for long as the oven door is about to close!

Full range of dehydrated soups still available if you are going camping or tramping.

Have a Happy Christmas. Alys

SharpAs Tool Tip

With all the hedges growing, hedge trimmers are getting a good workout. Hedge trimmers come in many shapes. Pictured are the extension-type hedge trimmers. If you have these or any other outdoor equipment, woodworking tools, kitchen tools, knives, or anything else that needs rescuing or sharpening, come and see me at the market or contact me at 027 444 5535.

Cheers, Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #24 2023

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 30 Nov 2023 23:49:07 GMT

IMAGES OF LAST WEEKS MARKETS

Recently

Last week we were excited to have back the Marlborough Pipe Band (formerly known as the Blenheim & Districts Highland Pipe Band)
playing and presenting a haggis ceremony with Haggis to taste.

We had Bohally School selling truffles and Marlborough Four Paws promoting their cause to deal with unwanted cats and dogs.

What else is happening?

I n this newsletter we have a look behind the scene at our newest stall Salubre Beef, latest info from Verve, Low's Orchard, Flaxbourne Olive Oil, Golden Mile Produce, Gourmet Deli, Minghetties , and our SharpAs Tool tip. With broad beans and radishes readily available I have a delicious Ottolenghi salad.

Mahakipawa is back with new potatoes

Pedro will have his 9 flavours of empanadas, take home packs, heat and eat, perfect for the freezer when you are having visitors, just defrost and set the oven to 180deg and bake for 10 minutes or air fryer for 5 minutes

Who Is Busking?

This week we welcome back Johnnie Materoa to entertain us with his tunes

Behind the scene at our newest stall

Salubre Beef

Salubre Beef: A Celebration of Local Food Production

Salubre Beef is a brand new offering to the market and is now available at the Marlborough Farmer’s

Markets, and very shortly, online at www.salubrebeef.co.nz Produced by Peter and Sue Evans, the

Wagyu, Wangus, and Hereford cattle are raised on a regenerative farm at the head of the Kenepuru

Sounds, Marlborough. The property has a rich and unique history of food production and is one of

New Zealand’s very first accredited regenerative farming operations. The farm totals 700 Hectares in

area with 220 Hectares set aside for regenerative grazing.

The 480 hectares of land not being farmed is in virgin forest and well-advanced regenerating native

forest. The podocarps featured include Rimu, Totara, and Maitai. Some of the more mature trees

would have been around when Captain Cook anchored his expedition ships Endeavour and

Resolution in what is known today as the Queen Charlotte Sounds.

From very early on Peter and Sue decided they needed, and wanted, to do things differently. As a

smaller farm they knew volume and scale was never going to be a great option for their operation.

The clear alternative was to focus on producing very high quality product and if initial reports are

anything to go by, they have certainly achieved that goal.

Equally important, Peter and Sue wanted to future-proof their operation to provide an option for

future generations. Creating, developing, and building up a reputation for delicious beef combined

with a climate friendly approach to farming felt like a more certain pathway to achieve this aim.

At Salubre Beef’s core is the pure wagyu herd, bred from David Blackmore’s famous Australian

progeny. Right alongside roam Wangus and Hereford all enjoying the fruits of regenerative grazing,

diverse, lush, grass. Each breed is unique and nuanced, offering beef lovers individual flavour profiles

in the same way wine varieties do. Terroir, breed, farming system, passion, pasture, and care for

land and animals all culminate in delicious beef, each with their own unique attributes.

The Hereford is delicate and fine grained. The Wagyu is caramel and buttery, while the Wangus

offers real ‘beefy’ texture and taste. One of the advantages of being a smaller producer is the ability

to take your time and focus more on the nuances of each breed. This means adjusting and tuning the

system to ensure optimal conditions for each, and of course, animals are only selected for market

once they reach their absolute prime.

Once selected, they begin their journey to Salubre’s collaboration partner, Georgie Moleta, aka the

Butcheress. Georgie runs a boutique craft butchery in Takaka. Here, once the animals are

appropriately aged, they are prepared for customers with the utmost care and attention to every

little detail. They’re now ready to go-to-market and they’re ready for Salubre’s customers. Now,

after years of hard work, the BBQ’s can be lit and let me just quietly say…. you’re in for a treat.

Verve

Flowers have expanded into growing vegetables. Vegetables are a natural extension to flowers as we already grow organically with no synthetic inputs. Whilst we will supply a variety of true and tested vegetables our focus is on salad mixes, flavour and nutrient dense food. We have achieved food safety registration and certification which means we can sell to commercial businesses as well as through the farmers market.

Lowes Orchard

This will be the final week for both Granny Smith and Braeburn apples. This is a good time to make your own apple cider vinegar, just chop some apples, add some sugar and cover in water. Wait untill all bubbling has stopped, then bottle. Healthy for us and even good in those animals water troughs.

We will have our strawberries available this week, and keep your eye out as we are due to start stonefruit in the next couple of weeks! Bring on summer fruit season!

Looking for the perfect gift for Christmas? Look no further than our gift certificates, able to be issued for the desired value.

Flaxbourne Olive Oil

Christmas special

3 x 250ml bottles - $60.00

3 x 500ml bottles - $90.00

Golden Mile

The countdown to Christmas is almost upon us! And we, here at Golden Mile Produce, have been busy counting flowers on the strawberry plants and all signs are promising for a fruitful festive season! Now all we would welcome is a little more sunshine. It's a busy time on the farm with additional outdoor crops going in, showing lots of care and attention to those already growing and seeding, seeding, seeding. New seasons courgettes are tasting delicious, they always make me feel like summer is upon us. Back on the table is lovely white stemmed pak choi (or joi choi as it's known to some) So quick and easy on the BBQ to give it that great toasty flavour. Microgreens are a great we pop of crunch and flavour to your salad or sandwich. As for the strawberries you may have noticed how big some of them are. Coming out of a flush it means most plants are putting all their energy into growing and ripening that last piece of fruit on the fruiting arm and grow they are ...some of the biggest ones have been in excess of 80 grams per piece! They all taste equally as good. looking forward to seeing you on Sunday. Golden Mile Produce

Gourmet Deli

Let gourmet-deli take the work out of your Christmas fare.
Hand made Christmas cakes NO almond icing glazed with quince jelly and a selection of nuts Sold be weight from $12 to $75.00
Mini fruit mince pies pop in your mouth ones. Hand made by Margaret.
Sold in window boxes
24 for $25
Or 12 for $15 .
Orders taken by txt 0274347199 or roll up and purchased at Farmers Market.Gourmet-deli has their Christmas food with a flare available.

For a gift ,Margarets self published 400 page lifestyle /cookbook with 700 Recipes, a great yarn threaded through all the recipes.
“ The Real McHugh. “

Minghetties
Christmas is approaching fast and the Panettone season has begun at Minghettis.

This year we'll offer 3 version of it:

• Classico with Sultana and Home-made Candied Orange

• Chocolate

• Savoury with Roasted Bacon and Sunflower seeds, Kalamata Olives, Sundried tomato and Parmesan cheese.

We'll also have The Christmas Tart ,our Cookies, Biscotti , Sourdough bread and much more .

Ciao

Silvia & Marco

SharpAs Tool Tip

Pictured are several butchers knives brought in for sharpening. One of the handiest knives I have is like the two on the left. These are very good for getting around the bone on a leg of lamb, or doing any other detail work.

If you have a knife looking worn out, it can be reshaped into one of these.

It’s getting to that Xmas time of year, if you have any tools, utensils, or knives that need sharpening come along to the market or contact me on 0274445535

cheers Ron

Recipe

This recipe I have made many times, and once tried is always a hit, the preserved lemon and cumin bring extra flavour, I pick my broad beans before they become (what my husband calls) leather jackets. Mississippi Herbs currently has fresh picked broad beans available, with radishes available from several stalls

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #23 2023

Fri, 17 Nov 2023 00:08:20 GMT

IMAGES OF LAST MARKETS

Market Images

Recently we had the A&P show combined with the market, and admittedly it was tricky with customers having to pay the A&P entry fee of $10/pp. We still had a good market with a background of chickens and various farm animals making an entrance.

What else is happening?

This week is a big market with lots of returning stalls, we have Long Acre Farm giving off aromas of bacon and more bacon

Boom will be cooking up a storm, along with his daughter and her vey becomingly famous sausage rolls

Get your stocks of Rood pate as they are having next week off

Verve are expanding and this week will not only have their amazing flowers, but also home grown organic veges.

Gourmet Deli will be there with her enticing selection of goodies

Nutt Ranch will be in attendance, many of you have been asking, so this week is your chance

Pedro, Koromiko Eggs, 3Cats amongst many others will also be back

Who is our Community Stall?

This week we have the Marlborough Herb Society , who always have an amazing stall, with herbs, rare herbs, herb products, and endless information on what to do with herbs.

Who Is Busking?

This week we have Bridget Butters , she is a local flautist and music teacher and is looking to expand her brand into playing at events. She specializes in classical music.

Mississippi Herbs has still got a reasonable supply of asparagus this weekend. However, it's a short season and only a few more weeks before the picking ends, so don't miss the taste of spring

HOMEMADE . KIWI

That lovely time of year is almost here again and I'm now taking orders for Christmas Cakes. These cakes are all made using the old traditional recipe with lots of fruit soaked in Brandy. There are large ones, small ones, Iced and uniced.

See me at the Market to check prices and to order. Enjoy our lovely warm days. Alys

Nutt Ranch

Many of you have been asking for Nutt Ranch, so this is your chance they are attending this week.

Golden Mile

It's a busy time at Golden Mile Produce with new seasons crops being planted and Marlborough hosting lots of fun festivals and events. It was nice to meet so many new customers at the 150th A & P Show and last Sunday's annual Marlborough Garden Fete.

Strawberries are picking beautifully with some BIG sized fruit and the new seasons courgettes are always delicious. Courgettes or zucchinis are so versatile, grated or sliced, baked, grilled or pan fried. We use them in everything from cakes, loaves & muffins to quiches, fritters & stir-fry. Try cutting them in half long ways, seasoning them, drizzle with a little Marlborough olive oil and grilling in the oven or air-frier. In the last couple of minutes top with a little grated cheese.

Did you know we grow our early courgettes inside? Yes it's true! See you Sunday.

Minghetties
Minghettis will have our famous sourdough bread, treat cookies, and cinnamon rolls

SharpAS Tool Tip

Pictured is the business end of a petrol hedge trimmer. This one relies on a torque setting on the bolts for the correct tension on the blades. It is important to get this right. Too tight or too loose and it will damage the blades.

If you have one of these or any garden, wood working, or metal tools, knives or kitchen utensils that need sharpening, come and see me at the market or contact 0274445535 cheers Ron

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #22 2023

Fri, 20 Oct 2023 03:17:25 GMT

Introducing our Market Children

Market Images

Recently we have had some great markets, with a guest stall from the Cheese Festival , the Artisan Hub is a business from Auckland and they were able to introduce some great artisan cheeses, and also one market where we nearly got blown away. A huge thanks goes out to the many that helped with flying and collapsing gazebos, we could have had an injury without some quick thinking from all those involved.

What else is happening?

We are bringing back the children's play area , as we can now stretch out into better terrain we can return the children's area with tables and games.

We are introducing a new stall Flaxbourne Olive Oil , this oil is produced in Ward, it is grown and pressed on their estate, making it a truly single estate, supreme oil (see below).

Long Acre will be taking a break this weekend, along also with Snail House Bakery

Pedro will be at the market this Sunday with his yummy empanadas. If you want something sweet l have spiced apple with maple syrup, walnuts and currants.

Minghetties will be attending, along with Macroon , Boom and Caked by Caitlin

3 Cats is back with their amazing display of jams and chutneys, coming up with new ones regularly, recently I have tasted Pear Vinegar (I made a great vinaigrette) and Kumera and Banana Chutney (worked perfectly with my curry)

She Shed will be on the community stall with plenty of popular tomato plants and more

This Labour Weekend market we welcome back busker Chris Matthews , he has played solo and in bands for some 30 odd years. He plays guitar and sings pop and country rock songs from the 70s up to todays hits. Weddings, pubs and xmas functions is what he's previously have done.

Flaxbourne Olive Oil

The olive oil is produced here on our estate in Ward. We are a Single Estate producer of extra virgin olive oil. This means that we only use the olives that we grow here ourselves. So we completely know what the trees have been treated with throughout the season. We grow eight varieties and we harvest and press the olives, and bottle the oil.

Fruit 4 You

Check out the range of pressed fruit juice from Lowes Orchard! From our sweet-tangy Pink Lady apple juice, to our blend of Apple & Boysenberry, and our new limited edition Pear juice, we have something for everyone. Tree ripened fruit gives the juice its sweet flavour, with no added sugar or artificial preservative, this juice makes for the ultimate sweet treat on hot days!

Mississippi Herbs
At this time of year, last season's parsley plants will be shooting up and going to seed. While there are still leaves to pick, there will come a time when there is nothing but seed heads. If you plant a new parsley now, this will give it time to establish and avoid the dreaded gap in supply. Mississippi Herbs has good supplies of both curly and flat leaf parsley. This is also a good plant for children to grow as it's easy to care for - tolerates a range of situations and not too demanding as to soil.

Garden Bees

As well as honey in all sizes, GB's have straws and honey bears for a healthy treat

SharpAS tool tip

A question I am asked is whether I can sharpen the blades on machines for chipping up prunings or garden waste. Pictured is the grinding machine to do this job as well as many other types of work. If you have anything that needs sharpening, see me at the market on Sunday or contact me on 0274445535 cheers Ron

Golden Mile

Golden Mile Produce has stunning fresh lettuces available this Sunday to really kick off those sunny salad feeling days. With our lettuces if you pop them in a vase or bowl with a little water in the bottom (not enough to touch the leaves) and pop them somewhere cool out of the hot sun (but not in the fridge) they will stay fresh for days. Just refresh the water every day or so. Pull off leaves as desired, rinse and use for fresh crunchy goodness!

Make sure to check out Stephen's latest surprise, our colourful brocciflower are harvesting. The texture of a cauliflower but the green of a broccoli, YUM. And YES strawberries have started. The fruit is picking big, juicy and delicious. Sales start from 9.00am.

Can't wait to see everyone.

Gourmet Deli

Will have delicious Homemade lemon curd $6.00
Large 395gram sausage rolls $8.00

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #21 2023

Thu, 21 Sep 2023 23:49:06 GMT

Market Images

Last week we had the worst winds since my time and longer, fortunately thanks to stallholders and customers the morning went without incident and we still achieved a busy market, too windy even to take any photos.

What else is happening?

Daylight saving starts, so we spring forward one hour

The Extravaganza Fair will also be at the A&P park

This weeks busker is Daz Karaltlana , another very popular regular

Pedro will be back this week

Dave Harward will have Greenhouse asparagus and hydroponic lettuce all sprayfree

Taylor Family Farming is all done at the market now until the next of their produce is ready in a couple of months. They are completely sold out of pumpkins and will be back later in the year when they have more vegetables ready to come back to the market.

Prins Korean Food is having a break and will not be here this week

The Red Cross Disaster Welfare Support Team will bring a display to show what they do within the community, including an AED for demonstrations, first Aid kits, give instructions on using the Red Cross First Aid and Hazard Apps and do a recruitment drive. We will bring our BBQ trailer and cook a sausage sizzle , with sausages from Meaters of Marlborough."

Boom will have lots of chilli sauces available to really heat up your palate

Gourmet Deli will be back on the 8th October with pork pies, sausage rolls and lemon meringue pies

This Week

Golden Mile

Here comes the sun so what better time to crack into some fresh crunch of salads. We will have lovely lettuce, salad greens, broccoli as well as our regular products.

Can't wait to make a household favourite now it's more like salad season!

Broccoli Salad

Mix in a large bowl;

8 cups raw Broccoli florets (stalks can be grated or finely chopped)

1/2 cup dried cranberries

1 small red onion finely diced

1/3 cup Pinoli pinenuts (or sunflower seeds or nuts)

1/2 cup bacon bits (or a couple of pieces of bacon cooked until crispy & finely chopped)

In a separate bowl whisk together until smooth,

3 tablespoons apple cider vinegar

1 & 1/2 tablespoons sugar

1 cup good mayonnaise (we prefer homemade)

A good few grinds of salt & pepper

Pour the dressing over the vege & toss well.

Cover and chill for at least 2 hours.

This makes enough for about 8 serves, so recipe can be halved but the longer it chills the better it gets!

Can include raisins or other similar dried fruits that you have on hand.

Looking forward to seeing everyone. Stephen

Golden Mile Produce

HOMEMADE.KIWI

Here we have tasty Plum and Apple Fruit Leathers made with NZ Honey from Garden Bees and Plums from Windsong Orchard.

Free soup tasting this week (if the wind doesn't blow us away again!) is Pumpkin & Tomato, an elegant soup with delicious flavors.

See you Sunday, Alys

SharpAs Tool Tips

When you buy new tools many are no longer pre-sharpened and ready to use. Take a look at this new spade brought in for sharpening. The "sharp edge" was a hefty 2mm thick!

After precision grinding and sharpening, this spade is now ready for action.

It's worth noting that many gardening tools are being sold unsharpened these days for safety reasons.

So, if you have any garden, woodwork tools, utensils, knives, or anything else that needs a SharpAs edge come and see me at the market or contact me on 0274445535.

Cheers, Ron.

Lowes Orchard

This will be the final weekend for the lovely Che-Ko apples, so get along this weekend for the final taste of the season.

We also have our apple special- just $2/kg- continuing on with Pac Queen and Splendour apples varieties.

And our legendary vine ripened green kiwifruit is getting into the final few weeks so don't miss out!

Photo of Che-Ko apples.

Sigrun will be back with Swiss Chard.

What does Swiss Chard taste like?

It’s not quite as intense as kale. Swiss chard becomes a pleasant, tender green when cooked. It pairs well with an acid like lemon or lime and a bit of salt (like pecorino or parmesan).

The stalks are mild and taste more like celery, delicious when cooked with garlic. I like to blanch the stems and leaves, then stew them with sausages or meat cuts. The stems and leaves are also nice cooked with good quality oil, seasoning, garlic if you wish, or a pinch of nutmeg, until tender.

Garden Bees

Garden bees will have comb honey squares 340 to 355 grms.

For $14.00 per square,

Ps still a few 3 kg buckets for $30.00 left.

Verve Flowers

Verve are so happy to be back at the market with our Spring flowers. We’ve missed the buzz but have been busy with winter maintenance jobs and seeding and germinating all our summer crops. We look forward to showcasing the seasons with a constantly evolving palette of flowers. This week, we are showcasing Ranunculus, Poppies and Tulips. Just look at the colours and swoon! Look forward to bringing you happiness and beauty every Sunday.

Daltian Figgs , being at the spring equinox now; when the autumnal equinox is here, the fig harvest should be in full flush

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #20 2023

marketmanager@marlboroughfarmersmarket.co.nz — Thu, 07 Sep 2023 23:03:44 GMT

Images from last week

Last week we had Fairhall school selling raffles and gaining entries to their Kids Duathlon.

Unfortunately our first busker got called away to a fathers day celebration, however the Marlborough Sounds Barbershop Chorus came gave us a great harmonious chorus, to finish up with

What else is happening?

Verve flowers have been planting seedlings and nurturing Tulips and Stock. They are very close to having enough flowers to start attending the market. This years flowers are looking amazing!

This weeks busker is Johnny Materoa , a very popular regular

Mama Lous and DFC will return this week

I have also heard a rumour that The Mush Room may be back soon with their amazing selection of mushrooms

Long Acre is on holiday, so we wont be seeing them till October.

Recipe

I made a delicious Steak Pepper Stew, using rump steak(500gms) but you could use any stewing steak , toss the cut up meat in fresh ground peppercorns (about a tsp) and put aside. Finely slice 1 onion and sauté off with some garlic and chillies to taste, add 1 tblsp of butter. Once nicely amalgamated add the meat and give a quick browning. Then slowly mix in some beef stock about 1 and half cups. To that add 1/2 tblsp Worcester sauce, 1 tsp Dijon mustard . Chop up some potatoes around 250gms and mix them in. Leave to simmer until meat is tender and potatoes are cooked. You can add some cream if you wish at the end, and parsley to finish. If you want to really step it up you could add smoked paprika, and brandy/cooking sherry/red wine. Check seasonings and add salt and more pepper to taste.

I served this with some Minghetties rye bread and of course a glass of red wine.

This Week

SharpAs Tool Tip

Two of the many hedge trimmers I do maintenance on and sharpen. Whenever I have a powered hedge trimmer to sharpen. the first step is to dismantle the cutting blades and clean. This gives best access to get a good sharp edge. Once sharpened the blades are oiled and reassembled. This results in a better, smoother, easy cutting action. Easier on the machine and you.

See you at the Marlborough Farmers’ Market on Sunday. Your tools will thank you!

Cheers, Ron

Prin's Korean Kitchen

Prin has 2 new products which look pretty good

Guest Food Truck "La Ruca"

We will be lucky enough to have La Ruca back again with their very tas t y morsels

Homemade.Kiwi
Two new dehydrated packs to try today, "ITALIAN PRUNE PLUMS", a lovely prune full of flavour, great for snacking on or, take 2 a day soaked in Gin for pain relief. "HONEY YOGHURT CHIPS", something different to try, honey supplied by our own "Garden Bees".

See you Sunday at the Market. Alys

Community Market Stall

The Community Stall sells marlborough products for those who for any reason cannot have a stall of their own, Flaxbourne olive oil, marlborough sea salt, pinoli pine nuts, bags, newspapers, lots more and runs an atm for those wanting cash

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #19 2023

Fri, 25 Aug 2023 00:14:13 GMT

Images from last week

Last week we had the rural fire department present, and available to talk to and explore their truck. Great to have them come to promote smoke alarms, coming up to checking time. Also a timely reminder to check fire extinguisher's as well. A colorful and informative addition to the market. We had Chris Smithers on his keyboard creating a fantastic Sunday morning vibe.

What else is happening?

On the community stall this week we will have Dads of Marlborough, a community organisation who have a social group for dads to get together. They are promoting their upcoming 8 week course for new dads. Father's Day this year is Sunday September 3 - just over a week away!

SharpAs Tool Tip

Chainsaws are in use all year round. I do not use an air gun in the area exposed when removing the chain, because you can force sawdust into the chain lubricating system. This can be hard to clear out.

If you have chainsaws, power tools, wood tools, garden tools, kitchen tools, knives or anything else that needs sharpening come and see me at the Market.

cheers Ron

Minghettis

For this coming Sunday we'll be bringing our Carrot Cake alongside the Bostok and the usual selection of Sunday's Treats.

We'll increase the amount of Sourdoughs also by introducing 2 new kinds, a "small" tin loaf made with an hold variety of Wheat (Mulika) which Marco freshly mill himself and the 50/50 Rye and Wheat also made with by freshly milled organic Rye

Golden Mile

Golden Mile Produce will have lots of lovely greens this Sunday, including more if our beautiful broccoli . So versatile, steamed, stir fry, drizzled in cheese sauce , but don't waste the stems. Grate and use in fritters, slice finely and add to stir fry or use the whole broccoli in soup.

Pictures today are an update on our strawberries . Fabulous flowers & fruit set. Bumblebees are doing a great job. This means fresh strawberries are not far away! See you Sunday. Stephen

Guest Food Truck "La Ruca"

La Ruca food truck by Sebastian and Daniela, chilean couple based in Marlborough since 2010. Both professional Chefs with the idea to share the taste of South America with the typical "churrasco" Burgers and Tasty Tacos!

Sigruns Greens

I will be back with crack-your-own walnuts, fresh Swiss chard, and miners’ lettuce (might have a bit of rocket mixed in!!). Maybe a little bit of NZ spinach. All grown spray free without chemical fertilisers. Grab your high density greens from the community stall.

Community Market Stall

The next newsletter will showcase an in-depth view of one of our stallholders, how they produce their product, and all the work that goes into it. Photos of their production area and a get to know your stallholder section. I will also be introducing a recipe section where you can find lots of seasonal recipes and any that have already been published. There will also be a lost and found, as I get a lot of lost property building up that may be able to be returned.

See you Sunday, 9 to noon, A&P showgrounds.

Lynn Stuthridge

Market Manager

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

Don't forget the Rural Readiness Expo in Wairau Valley on Saturday, all the info you need to be ready for the next disaster, be it flooding earthquake or storm, the message is be ready.

MARKET NEWS #18 2023

admin@marlboroughfarmersmarket.co.nz — Thu, 10 Aug 2023 23:52:33 GMT

After five years of bringing you the Marlborough Farmers’ Market newsletter, it’s time for me to pass the pen. In 2018, on this very day, I penned my first piece, casting a spotlight on our incredible stallholders and their nourishing offerings, each edition designed to kindle your taste buds.

Through 245 newsletters, countless social media entries and press releases I’ve savoured the task to keep you informed and engaged.

Thrilled to have been part of the market's lively tapestry, witnessing the growth and success of many start-up business, I now hand the newsletter to the Market Manager.

It has been a pleasure to contribute to the vibrancy of the market, and to connect with our awesome stallholders and you over this time.

Here's to the continued success of the Marlborough Farmers' Market! Stay curious, stay inspired, and keep relishing the abundance of goodness our market brings you each week.

You will still find me with my spray-free greens at the Community Stall, so I am not going far.

I and our stallholders l forward to seeing you Sunday!

Sigrun Steinhagen, Marketing and Promotions Manager

What else is happening?

Get ready for an awesome Sunday! The forecast is on our side, so let's start the morning with a steaming wake-me-up cup of coffee and a scrumptious brunch from the market. It’s not a Sunday without these comforting delights! And a brilliant chance to have a heartwarming chat with friends and family, all while grabbing some fantastic market goodies.

We're turning up the excitement with a fantastic treat – not one, not two, but three stars straight from the recent Priscilla production will be busking to bring a groovy vibe to the market.

Quote of the week

“I love the Marlborough market, all the stalls but in particular that delicious pate, and fresh limes. Looking forward to my next trip north so I can visit the market again and load up on delicious produce and drink great coffee and takeaway food.” JG

Did you know that Rood Food have a gluten free brunch option? So if you are craving a little bit of that delicious pate for brunch, they have you covered.

From our stallholders

Pedros Empanadas

Pedro will be at the market this Sunday with his 9 delicious flavours of empanadas. yum yum. Come hungry and get ready to savour these delicious bites, a staple of Chilean cuisine. Did you know Empanadas have their origins in Galicia (Spain) and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions.

Mama Lou

Come and have a wee taste of Mamma Lou's homemade chai tea! It's sugar & dairy free but full of natural spices and sweetness of liquorice root. Spices like ginger, cardamom and cinnamon can be beneficial for boosting your immune system and improving digestion & circulation. Perfect for keeping you warm this winter.

HOMEMADE.KIWI

If you are having trouble deciding which of the dehydrated soups to buy this week, this "QUICK 'N EASY" pack may help. It contains three soups that have already been ground and have Coconut Cream Powder added to the mix. Just add 1 1/2 cups of boiling water and your soup is ready. Leek and Potato, Curried Pumpkin and Celery (with my homemade curry powder) & Green Velvet are three really delicious soups.

To add to your joy we have the favourite Curried Pumpkin & Celery Soup for you to taste on Sunday which is also available to buy by the cup.

See you Sunday. Alys

Minghettis

Rain or shine, Minghettis will attend the market.....even with the snow.

We'll have our usual selection of Sourdoughs, perhaps Marco will attempt a 100% freshly milled spelt tin loaf...... we'll make our Sunday's treats.....the spotlight, this time, is on the burnt cheesecake, traditional of Spain, cheesy, creamy and supa dupa caramelized..... hopefully we'll manage to bake it properly.

Ciao

Marco & Silvia

Fruit4U Lowes Orchard

This week will be the final week for Sonya and Fuji apple varieties, and come along to check out our exciting new change! We are transitioning to clips so with the help of our wonderful customers we can reduce the amount of packaging we use. You can return bags and clips on your next visit so we can reuse them. Great for the environment!

Andrew

SharpAs Tool Tip

Customers are getting their pruning gear into shape. Because tools are rusty does not mean they can't be reconditioned back to good condition.

Save money save waste. If you have any garden tools, woodwork tools, kitchen utensils, knives, other items with a blunt edge, come and see me at the market.

cheers Ron

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

See you Sunday, 9 to noon, A&P showgrounds.

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #17 2023

Thu, 27 Jul 2023 22:43:34 GMT

Sundays stand for Fresh, Local, and Satisfying! Meet Anthony, one of our local market-goer! On Sundays’ he gets a bag of crisp juicy tree-ripened apples for work, and some for his wife, for her delightful baking, and some refreshing apple juice.

Farm Fresh

Come and spread the love and flavour with orchard-fresh apples from the Marlborough Farmers’ Market!

There’s no better time than to come on Sunday and take advantage of the Lowe’s crazy apple special.

We've got a whole lot more fresh local awesomeness for you. Check out more great value below!

See you there on Sunday!

Looking for brunch?

Korean Street Food is back

Prins Korean Kitchen is bringing you a selection of Korean street food, including GF and vegan options.

Bulgogi toastie - Korean style of toasted sandwich with soy honey marinated beef

Korean Steet Toast - typical Korean toasted sandwich omelette, shredded cabbage, ham, cheese and sauces.

Mandu - Korean steamed dumplings. They include pork, mung bean sprouts, tofu, onion, cabbage, spring onions- and more vegetables in the stuffing. It's so healthy.

Su jeong gwa - cinnamon tea with two types of cinnamon sticks, ginger, apple and

Jujube - cinnamon tea is a traditional Korean dessert drink. No added sugar, but has a natural sweetness and it gives a couple of health benefits, such as antioxidants, said to be anti-inflammatory and to lower blood sugar levels.

Need a plant-based sweet treat?

Try Mamma Lou’s Swiss apple fritters.

Mamma Lou's mission is to fill customers' bellies with yummy warm treats and to extend plant-based offers. Local apples (from FRUT 4 U) battered in a spelt flour mixture, freshly fried for you and covered in cinnamon & homemade vanilla sauce, served along with sweet sugar-free chai tea, home brewed with love & passion. “Apple fritters are a traditional dish from Switzerland which I love sharing with market-goers,” says Luana.

What else is happening?

This Sunday's market busker is singer and guitarist Larry Allison, playing rock, pop, easy-listening country covers and ballads.

Minghettis

Minghettis will be attending the market this weekend.

We'll be bringing our usual selection of sourdoughs plus the Purple wheat tin loaf and Marco is working on some sesame seed platted sticks crafted with local durum flour which he mill himself.

On the sweet side alongside our usual treats selection, we'll be bringing the "Torta di mele" Italian Apple cake. It’s a soft, moist and heavily loaded apple cake, where fresh apple, natural vanilla, honey and lemon play a lovely game of flavours and textures.

Last but not least for the in-between savoury and sweet we'll bake again the little cutie rye bread loaded with chocolate, blueberry and walnut.

See you there...

Ciao

Marco & Silvia

HOMEMADE.KIWI

Hi lovely customers and fellow stallholders. I have a treat for you on Sunday, my great "Supa Soup"

Have made this soup using the leaves and stems of the Cauliflower. There is so much goodness in these stems (that we used to throw away) and they are packed full of vitamins and flavour. Come and have a taste (for free) and tell me what you think.

See you Sunday, Alys

Fruit4U Lowes Orchard

Treat yourself to the juiciest deals at Lowes Orchard this July! Our Splendour and Queen apple varieties are a crisp 'n' sweet delight, and at just $2/kg, it's an irresistible bargain! Don't miss out! Explore our other 10 apple varieties, perfect for breakfast, lunch, and baking. Andrew

Garden Bees

Sweet and Natural! Garden Bees has got you covered with our delightful raw honey selection! Choose from 3 kg pots of raw meadow, multiflora, and bush honey for just $30.00 - unbeatable value! Or opt for our 1 kg pots at only $15.00 each. Don't miss this golden opportunity! See you at the market!

Kevin

SharpAs Tool Tip

A common tool used in the home and business is the guillotine. Pictured is a school guillotine.

Like all cutting implements they need to be kept sharp to function properly.

When you have one of these, or any other wood tools, utensils, knives, or anything else that needs sharpening, come and see me at the market.

Cheers Ron

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

See you Sunday, 9 to noon, A&P showgrounds. Bring your friends and share your kai to celebrate Matariki.

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #16 2023

admin@marlboroughfarmersmarket.co.nz — Fri, 14 Jul 2023 01:21:58 GMT

With the beginning of the Māori New Year, and the first NZ public Matariki holiday, we honour the past, present and future.

Celebrating the cycle of life, we welcome new stall holder Mamma Lou. A time to reflect, we are also grateful to our community. A special thank you goes to Neighbourhood Support, because...

FREE Coffees

This Sunday, Nate from Neighbourhood Support is shouting FREE coffees!! (until the generous tab runs out). If the promise of fresh caffeine aroma doesn't get you out of bed early, what will? Why is he doing that? "To acknowledge the amazing community that attends and contributes to the farmers market," says Nate.

Nate will be floating around with free resources and for conversation. Please say hi and thank you to him.

A thought also for the harvest. To those whose passion it is to grow local foods and to come to the market to share their bounty with our market whānau and friends, thank you.

Apple Special for July

Take a look at Frut4U Lowes insane apple special. A crazy $2/kg for two crisp 'n' sweet varieties all of July.

Vine-ripened kiwifruit to boot, meaning more intense flavour than you could ever get.

More Matariki Specials

To celebrate the first Matariki holiday at the Marlborough Farmers' Market, Rick and Nairn from Long Acre Farm have a sharp pork mince special at $10 a kilo!!

Great for dumplings, wontons, and mixed with beef mince in your lasagna is delicious.

What are you reflecting on, who are you celebrating with, and sharing your kai with?

Need a treat?

Caitlin’s baking has been polar with the whole family.

Minghettis

In the spotlight this Sunday Apple Pie.

Along with our range of Sourdough Bread and Sunday treats. A bite for everyone, sweet tooth or savoury.

Ciao

Marco & Silvia

Golden Mile Produce

Golden Mile Produce is all about growing green at present. And "eat your greens" couldn't be better, especially with watercress and wasabi cress. It's fresh, peppery and full of goodness (very high in folate, vitamins A & C). Use it in salads, wraps or sandwiches. Add it to soup and is delicious as part of a boil-up.

See us on Sunday for lots of greens including microgreens, silverbeet, spinach, pak choi, tatsoi, wong bok and great lettuces. We will still have onions, pumpkins & strawberry conserve.

Stephen

Fruit4U Lowes Orchard

We are running a special on Splendour and Queen apple varieties in July. Both are crisp 'n' sweet and at $2kg, it's a real bargain. Check out the other 10 varieties of apples as well.

We also have our very popular 3 varieties of pears, our very tasty vine-ripened kiwifruit, and our extensive range of apple juices. With so many options, there's something for everyone.

Andrew

HOMEMADE.KIWI

We have Fruit Leathers for sale this weekend at the market. All the fruit is sourced from the Farmer's Market. Pears and apples from Fruit4U Lowes Orchard and honey from Garden Bees. They are preservative-free and free from added sugar.

You are welcome to come and taste these delicious leathers on Sunday at the Market.

See you there, Alys

SharpAs Tool Tip

A high quality knife was brought into me with a large chip out of it. With the owner's input, I reshaped the end and this knife will give many more years of use.

If you have knives, kitchen utensils, workshop tools, garden tools, sewing scissors, hair dressing scissors, or anything else that need sharpening or repairing, come and see me at the market.

Cheers Ron

What else is happening?

This Sunday's market busker will be Johnnie Materoa.

Community Stall

One of the delicious winter salads is the miners' lettuce. It's juicy, full of nutrients and the lovely leaves pair well with a French dressing, freshly cracked walnuts, slices of pears, and some feta.

Along with the eftpos, local oils and dressings, we'll have miners lettuce, Swiss Chard, New Zealand spinach and crack-your-own walnuts for you this Sunday.

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

What’s on next week? – Lowering your fire risk with FENZ

The team from the Blenheim Rural Volunteer Fire Brigade wants to help you plan now for summer.

This time their focus is on property maintenance and plantings that help lower any risk of fire spread between properties.

FENZ will also have one of their firefighting trucks on site. Always popular with the kids, and let’s be real, who’s dream was it not to become a fire fighter?

Well, you still can.

Ryan and his team would love to discuss what it means to volunteer for Fire and Emergency in Blenheim and recruit you.

Of course, the team will answer any questions about firefighting that you may have.

See you Sunday, 9 to noon, A&P showgrounds. Bring your friends and share your kai to celebrate Matariki.

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #15 2023

admin@marlboroughfarmersmarket.co.nz — Thu, 29 Jun 2023 11:54:40 GMT

Half way through the year we are.

Last Sunday we had a wee shuffle around to keep your feet dry, meeting in the sheep pens. Whether we will be inside or out this Sunday will yet to be seen. It will be what’s best for the ground and for us humans, stallholders and customers alike.

A trip to the market could sort out your Sunday lunch with our food trucks and keep the weekly fruit and veggie bill reasonable. Lowes have a mad special on two crisp 'n' sweet apple varieties for only $2kg. Crazy prices.

Welcome to Caitlin who loves decorating cakes

Hello, I’m Caitlin, owner of Caked by Caitlin. My passion for cake decorating started in February last year when I made my very first cake for my partners birthday. It then went on to family, extended family and friends. I decided to create social media pages showing what I can create and that’s when things took off.

My main job is actually a Registered Nurse up at Wairau Hospital where I do 32 hours a week and then caking in my spare time.

I am absolutely thrilled to be given the opportunity to set up a stall at the market as it’s such a great way to meet so many new lovely people and to expose my goodies to a wider demographic. I look forward to meeting you over the next few weeks.

Caitlin will be at the market every second weekend.

What else is happening?

This Sunday's busker is Daz Karaltlana, playing popular covers.

Pinoli Premium Pine Nuts look fantastic with their new Outstanding Food Producer Supreme Champion sticker. They are available from the information stall

Garden Bees

We still have 3 kg buckets of meadow and multiflora runny honey. These are $30.00 ea.

See you Sunday, Kevin

Pedros Empanadas

When we are in the sheep pens, look out for me at the entrance to the market.

Pedro

HOMEMADE.KIWI

Back by popular demand, our dehydrated "Curried Pumpkin and Celery Soup". This soup is made with Pumpkins and Celery from my garden and Onions from Golden Mile at the market. My homemade Curry powder in the soup has a lovely soft flavour and is more spicy than hot. Free tasting available at the market this Sunday along with Soup by the cup for $4. See you on Sunday,

Alys

Minghettis

This weekend Minghettis will attend the market with our usual selection of Sourdough Breads and the Sunday treats as well. In the spotlight this week are the Sacher Torte, which Marco this time made with raspberry jam, the flavourful Bostok, French Brioche soaked with orange syrup and layered with Almond cream and our blueberry Turnovers.

Fruit4U

For the month of July, Lowes Orchard are running a special on Splendour and Queen apple varieties. Both are crisp 'n' sweet and at $2kg, is a real bargain. Check out the other 10 varieties of apples as well.

We also have our very popular 3 varieties of pears, our very tasty vine ripened kiwifruit and our extensive range of apple juices. With so many options, there's something for everyone.

Andrew

Golden Mile Produce

It has been another BIG week at Golden Mile Produce. We are planting the last of our strawberry plants which is always a relief and excitement.

Other big news is this week at the market we will have more lettuce and salad greens, along with the fabulous Shanghai pak choi. Nothing like some fresh green crunch to liven things up in the depths of winter!

What is the difference between Shanghai, Joy Choi and Tatsoi? Ask Stephen this Sunday at the Golden Mile Produce stall.

SharpAs Tool Tip

Sheep shears

No matter the condition, these can usually be renovated back to a quality tool. Old sheep shears have a brand name on them. This indicates high quality steel, necessary because they needed to be able to hold a good cutting edge to shear sheep.

In recent times many I sharpen are used in the garden. If you have these or any other garden tools, workshop tools, kitchen utensils, scissors or other come and see me at the market.

cheers Ron

Community Stall

One of the delicious winter salads is the miners lettuce. It's juicy, full of nutrients and the lovely leaves pair well with a French dressing, freshly cracked walnuts, slices of pears and some feta.

Along with the eftpos, local oils and dressings we'll have miners lettuce, Swiss Chard, New Zealand spinach and walnuts for you this Sunday.

Would you like to know who else is coming on Sunday?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays..

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #14 2023

Thu, 15 Jun 2023 04:34:37 GMT

ARE YOUR BOOTS MADE FOR WALKING

Then come and walk around our market

New Heritage Bakery

The German rye bread will be making an appearance at this market, after a few requests! (Dense, kibbled, long keeping bread) There will be some tastings available, if people haven't tried it yet.

Also more of the apple slice & apple strudel are in the works....

Golden Mile

Golden Mile Produce will see you on Sunday with lots of fresh produce. Plenty of strawberry conserve for hot toast or crumpets. Delicious to add a teaspoon to a baked rice pudding!

We will also have the ever favourite pickled onions in stock. Nothing nicer than sitting by the fire on a cold night with a glass of your favourite tipple, pickled onions and a slice of cheese (Cranky Goat have some excellent options!). The Honey and Bayleaf recipe was from Sally's great grandmother who seen her 99th year, so we have kept on with tradition. There's something to be said for family recipes, tried & true, handed down through the generations. What's your favourite? Take the time to teach and share these treasures! See you Sunday. Stephen

Nutt Ranch

We are back with the new seasons hazelnuts and will be at the market every third Sunday of the month.

Keith and Georgina

Minghettis

This Sunday Minghettis is coming with 2 new entries:

Sacher Torte, a soft almond & chocolate cake layered with Apricot jam and glazed with Chocolate Ganache.

Spongata , a typical treat from Silvia's region.

Two layers of Homemade flaky pastry filled with Our special Pear Jam enriched with Sultana, Mixed peel, roasted Almonds and Cinnamon.

We ll have aside the Smoked Paprika & Brie Sourdough Bread all plain breads.

... Working on it....

Pedro is back

Pedro will be at the market this Sunday with his nine flavours of empanadas.

Marlborough Farmers' Market has an opportunity for community organisations. We have a free stall for one organisation each Sunday - we provide a gazebo and table for you, and invite you to tell our customers what you do, sell raffle tickets or fund raise. Contact admin@marlboroughfarmersmarket.co.nz
for more information if you think this might suit you!

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

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MARKET NEWS #13 2023

admin@marlboroughfarmersmarket.co.nz — Thu, 01 Jun 2023 11:43:30 GMT

It’s a great start to June with the Monarch's birthday long weekend.

Sadly, it’s also the last Sunday for the Gourmet Deli. But fret not. They will be back in October. By popular request, Margaret will make lots of carrot cakes for her last day. Great occasion to buy the cookbook for cooking inspiration.

Margaret is sharing a superb recipe from her collection below. It’s a vegetable frittata made with seasonal produce, anything you fancy that’s currently available. A quick but delicious meal served up for lunch or dinner.

A great match with a salad, lashings of olive oil, a slice of sour dough and a yummy chutney from our local producers.

Long Acre Farm is your spot for fresh pork. It’s been sustainably bred and raised free range on Rick and Nairn’s local farm. Their pork sausages make delicious and uncomplicated dinner fare.

Not just tasty, healthy too. It can be a revelation to look at the ingredient list of commonly available sausage packs. In contrast to long lists of unpronounceable names and E numbers, Long Acre Farms contain only real food. Pork and spices. That’s it. No additives and no preservatives. Plus the prices are reasonable too.

If you like a spot of brunch at the market, then Long Acre Farm offers popular choices to go along with your hot coffee. And when you ask Windsong’s Jennie Crum what she favours? She’ll tell you she loves the sausage rolls. “They are divine,” says Jennie. “Best in Marlborough.”

Pedro will be away this Sunday, so we hope you have lots of empanadas to last you til next weekend. However, Prin’s Korean Kitchen, Rood Food, DFC, Gourmet Deli and Long Acre Farm promise mouth-watering brunch options for a diverse range of taste buds.

Behind the scenes

Excitement at Golden Mile Produce as our new strawberry plants will arrive, just in time for long weekend. Then it's all hands on deck to clip, wash and plant.

Do you know that because we harvest strawberries for 7 months of the year, we do replace our plants every season. This provides us with maximum quality and flavour from a fresh premium plant. So our plants arrive chilled from our specialty plant propagator all the way from KatiKati in the BOP. They are harvested into bundles direct from the soil.

We clip them, removing any damaged leaf and over half of the root structure (otherwise they wont fit into the growing gullies). They then get a high pressure wash laid out on a washing table (which used to be a wire-wove bed in a previous life!). Then there's a bath in a sanitizing solution (no bad bugs around here) and then another fresh water bath (it's a bit like a day at the spa!) Then it's back in the chiller to cool off before planting.

People often as what happens to the old plants? Nothing is wasted as we have friends with alpacas and pigs that adore the leafy plant matter and the plants are unusable once we have pulled them out. Where possible everything is recycled or repurposed!

Once planted, we start the growing process, they get constant feeding and get to lay back to soak up the Marlborough sunshine.

So, if you notice Stephen ready to bolt from the market on Sunday it will because he can't wait to get back to the Golden Mile to help out! But he'll be at the market with all our usual fresh delicious produce.

It's the last week to take a selfie with the giant pumpkin before it gets repurposed!

Have a great long weekend.

The Team at Golden Mile Produce

What else is happening?

Lowes Orchard will have the much anticipated, vine ripened green kiwifruit this week, and for the first time this season we will have Che-Ko apples! They're sweet and crisp, so get along and try them!

Isobel Olives and Nutt Ranch are back too. This Sunday's busker is singer guitarist Larry Allison, playing rock, pop, easy listening, country, covers and ballards

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays.

More from our stallholders

HOMEMADE.KIWI

On Sunday we are tasting our Curried Pumpkin and Celery Soup. The soup is made with vegetables from the garden (when we run out, we buy from the wonderful stalls at the Market.) Contents of the soup are: Pumpkin, spinach, celery, potatoes, onions and our homemade curry powder. All you need is to add one litre of water and simmer for 15 minutes and it's all done. It's great left as it is or can be put through a blender for a smoother, creamier soup. An optional addition is a can of Coconut Cream. Come and have a taste, you will love it.

Alys

Minghettis

We are back and we'll have our Sourdough Bread, Sunday's Smoked Paprika & Brie and the Turmeric and Black sesame seed.

Traditional Chocolate Chip Cookie, Blueberry Turnover, Almond bite among the others.

Sundays treats will be there too.

Hope everyone will enjoy this long weekend. See you there.

SharpAs Tool Tip

Recently I had a client bring in a selection of Hoof Knives. They come in different shapes. All can be sharpened. Keeping the hoof knives sharp makes it easier to get a professional finish.

If you have these or any other workshop tools, garden tools, knives, utensils, anything else that needs sharpening, come and see me at the Farmers’ Market.

cheers Ron

Gourmet-Deli

Gourmet-deli is taking their four-month winter break after this long weekend. If you can’t live without my delights, contact me. Thank you for your tremendous summertime support, we will see you at the beginning of October.

Margaret and Carol.

Recipe of the week - Vegetable frittata

Vegetable frittata using all fresh vegetables and eggs. Great for using left over veggies. Serve it with a chutney from Three Cats or make your own. Thanks to Gourmet-Deli.

Very easy to make. Can be served as a main meal or an accompaniment or at a party. This recipe is vegetarian.

4 eggs

1/2 tsp turmeric

1/2 tsp cumin

1/2 tsp fenugreek powder

Salt and pepper to taste

Whisk together then add left over vegetables or sauté some leeks, silverbeet, carrots, celery. Add to eggs and mix. A cup of cooked rice or pasta is an added bonus.

If mixture a little dry add more eggs.

Bake in a cake tin or pie dish for 15 minutes on 180°C. Serve with your favourite chutney.

Enjoy

Margaret McHugh

Sweet treat to end the meal

Finish off your meal with a sweet macaron with all-time favourite Strawberry, French Classic Crème Brulee or childhood memory Cotton Candy.

The macarons make great thank you gifts and birthday prezzies.

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #12 2023

marketmanager@marlboroughfarmersmarket.co.nz — Fri, 19 May 2023 00:41:19 GMT

Last Week

Thanks for coming to our Mothers Day focused farmers’ market last Sunday. Beautiful weather and a great crowd.

May Already?

Yes its nearly half way through the year and we are heading towards those dark, cold frosty winter mornings. However when the market opens there is beautiful winter sunshine and produce for those warm comforting soups and casseroles.

Golden Mile

TThis week at Golden Mile Produce we want to entice your taste buds to think about warm & wonderful flavours using fresh local delicious vegetables. Pumpkins for roasting & soups, with sweet & colorful capsicum. Spinach, coriander, silverbeet and chillies to add some warmth (or super hot ) that pack a punch.

Missing our strawberries ? Remember we still have our very popular strawberry conserve made with our own strawberries . Magic with scones or crumpets.

Don't forget to visit our giant pumpkin!

Happy birthday Stephen (yes it's his birthday on Sunday) . S & S

Introducing a new stall, Taylor Family Farming , Alisha, Luke, Ruby and George are selling pumpkins big and small, also this week they have brown onions

Mississippi Herbs

Mississippi Herbs will be back for one more market before going into semi-hibernation. Last chance for padrons, shishitos and jalapenos as well as a few hardy herbs that can still be planted. Some spray free broccoli and cabbage and some vibrant coloured swiss chard will be on the stall, but no tomatoes or zucchini as the season for them is definitely over!

What else is happening?

Boom is back

Pedro is back

Pedro will be at the market this Sunday with his nine flavours of empanadas.

3 Cats

On the stall this Sunday Alec and Sarah amongst many amazing pickles, chutneys, vinegars, and sauces, have fresh jam made from Limrose raspberries, Dave also has frozen raspberries, or strawberry conserve from Golden Mile , perfect for the recipe of the week easy type Lemonade Scones.

SharpAs Tool Tip

It’s that time of year again. Axes for some will be in use soon. It’s important to keep the axe head sharp and tight on the handle and the handle oiled to keep it from splitting.

If you have an axe that needs sharpening or repairing or any other tool, utensil or knives that need sharpening come and see me at the Marlborough Farmers' Market on Sunday.

Cheers, Ron

Recipe of the week - Lemonade Scones

This weeks recipe comes from Margaret's book, The Real McHugh available from Gourmet Deli

3 cups of plain flour .
1 cup of bubbly lemonade
1 cup of runny cream .

Mix all ingredients together in a bowl. Place spoonful's on a floured oven tray.
Cook in a preheated 200c oven , cook until lightly golden about 12 minutes.

If you want them soft …cover with tea towel , if crisp leave exposed.

Gourmet Deli also has fig and raspberry jam, gluten free pork pies and back by popular demand Margaret's carrot cake.

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #11 2023

Fri, 05 May 2023 02:03:49 GMT

Brisket Sandwich, courgettes and brownie cookies on the menu. Not advised to consume all at once!

Back on the brunch menu are DFC’s delicious brisket sandwiches with Petr’s home-made ciabatta. “Slowly cooked brisket, so it’s nice and tender,” Petr says. Petr also serves up chicken and beef wraps and Frankfurter hot dogs with baguette. All the breads are home-made by the man himself.

There’s plenty of fruit about for the lunch boxes, and it’s also still a good time to plant up the garden. Valley Nurseries will be back with dwarf and smaller growing natives that fit into any domestic garden setting, large or small. Also check out the variety of fresh veggies, ranging from capsicum, beans, lettuce to greens and eggplant.

For snack time, kids will love Homemade.Kiwi’s new yoghurt chips. Very tasty, very healthy alternative to salty, greasy chips when the munchies come up.

Our busker this week Chris Smithers, entertaining with his keyboard.

Meet the grower – Andrew from Frut4U Lowes Orchard

This week we ask Andrew a few questions about Lowes Orchard. As a regular at the market, you’ll be familiar with their sweet, crisp and reasonably priced range. What you may not know is that Andrew is also a NZR model train enthusiast!

The secret to their wonderful fruit is that they are tree ripened, get picked into small crates from which they are packed of at the market. You can get them loose or packed into bags.

Andrew and Sue have been coming to the market about five years. Their orchard is based in Waimea West, Brightwater. Each week they bring across the hill a range of in-season fruit including strawberries, peaches, nectarines, apricots, plums, pears, apples, lemons and quince as well as their apple juices.

What made them choose the Marlborough Farmers' Market?

“We realised that with the increase in grape growing in the Marlborough region, there was a lack of fresh stone and pip fruit around, so we decided to make the two-hour drive over weekly with our products,” Andrew says.

What's your favourite product from your stall?

"Couldn't really choose...it all tastes delicious!"

What do you love about selling at the market?

"The product is going directly to the consumer, and we get the same customers coming back week after week! They're here because they want to buy fresh, they want local with minimal road miles, and they want to talk to the person who has grown it."

“We love the location! We love the atmosphere, and we appreciate the support we receive from the Marlborough community.

From our stallholders

Gourmet Deli

On the menu this Sunday are fresh figs made into Tarts, pies and jams Freshly picked off my trees.

Margaret

Minghettis

Minghettis will be at the Farmers’ Market on Sunday with freshly baked Sourdough, treats and cookies.

Have you tried our Chocolate Chip Brownies Cookie yet?

It's a bite in the crisp of the cookie finding the softness of the brownies. We'll also have Ginger man bread, soft Anzac Cookies and more.

Hope to see you there.

Ciao Ciao

Marco & Silvia

Golden Mile Produce

Lots to love from Golden Mile Produce this week. Beautiful beans, cracking courgettes and the first of the super-hot chillies! We're talking close to the top of the scoville scale (that's the chilli heat meter!).

Chillies are a really interesting fruit. They have varied heat and flavour profiles, including sweet, fresh, bright, earthy, smoky, tropical, tangy or fruity. Interestingly a lot of them have different scents also. Did you know, not unlike grapes and wine, the terroir (it is the word that embodies the concept that terrain, soil, climate, and tradition can profoundly influence the way produce tastes) can also apply to chillies. They are a fascinating fruit that we are learning about all the time. But we still refer to our chief taste tester, Fran from Boom, to do our tasting! I'm such a chicken...

We will still have rock melons, onions, garlic, shallots, greens, eggplants, microgreens and strawberry conserve!

See you Sunday. Stephen & Sally

Sharp As Tool Tip

There are many types of saws around, pictured are three butchers saws I recently sharpened. A mistake many make when sharpening saws is not keeping the teeth even.

Look for even teeth if buying second hand.

If you have these or any other saws, utensils, knives, or tools, come and see me at the Marlborough Farmers’ Market.

cheers Ron

Recipe of the week

Lamb racks with spiced beetroot and spinach

This week’s recipe is brought to us by Alys from Homemade.Kiwi. Alys has published a cookbook which she will be selling at her stall.

All the fresh veggie ingredients are available from the market. A great whole foods recipe from the market to feed the whole family.

6 tbsp peanut oil

1 onion, finely chopped

1 dried red chilli, finely sliced

2 tbsp of cumin seed

1 tsp salt

½ tsp cracked pepper

4 medium beetroot, peeled and chopped

400g whole peeled tomatoes, mashed.

½ cup water

1 large handful spinach leaves

2 cloves garlic, finely chopped

4 French lamb racks, 6 bones a piece (ask the butcher to prepare them)

Mint leaves for garnish

Serve with cooked long grain rice.

Method

Preheat the oven to 190°C. Heat half the oil over moderate heat and add the onion, chilli, cumin seed, salt and pepper. Fry gently until the onion is cooked. Add the beetroot, tomatoes and water and mix well. Bring to the boil. Pour into an ovenproof dish, cover and bake for 40 minutes, or until the beetroot is soft. Uncover, stir in the spinach leaves, mix well and cook a further 5 minutes.

Meanwhile, mix the remaining 3 tablespoons of oil with the garlic and rub it all over the meat on the lamb racks. Pan fry in a roasting dish until brown then place in the oven for 10 minutes. Remove from the oven and rest for 10 minutes. Slice each rack into 3 double cutlets. Serve the lamb on the spinach and beetroot with rice. Garnish with mint sprigs.

Enjoy, Alys

mā te wā.

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MARKET NEWS #10 2023

Fri, 21 Apr 2023 01:14:39 GMT

Fine weather, coffee & Anzac biscuits forecast for Sunday

The rainy weather is forecast to take a break from Saturday. Good timing for Anzac weekend, as Minghettis are coming along with Anzac biscuits and other treats.

New brunch option

For those loving a bite of brunch at the market, have you tried Rood Food’s Pate baguettes yet?

Rood Foods latest creation is a combination of what they do best, a grilled baguette with a generous serving of Rood Food Chicken Pate topped with tasty Apple and Raisin Chutney and pickled red onion. Swing by the Rood Food stall this Sunday to snag yours.

Pair your scrumptious brunch with a hot or cold drink from the experts and take a stroll to find some bargains. Garden Bees 3kg raw honey full of antioxidants is a good buy this Sunday. If 3kg is too much for you, why not share it with friends and family?

It’s high season for aubergines. Margaret from the Gourmet Deli is sharing her favourite aubergine recipe for this time of the year, published in her 700 recipe, 400 page lifestyle cook book, The Real McHugh - in this newsletter.

Juicy rock melons

Eating in season is good for the wallet. If you want sweet, juicy melons, now is the time. See Golden Mile for ripe, local rock and watermelons. But you will need to be early.

Unfortunately, or fortunately, global shipping makes some produce available all year round. Most weeks we hear consumers comment about prices of produce that is not locally in season. It's easy to forget that being on shelves at shops does not necessarily mean it's grown here. Our message: Avoid buying pricey out of season produce. By buying from the Farmers’ Market you are ensuring that you are getting locally grown, in season, better for your pocket produce. You can even have a chat to the farmer about how it’s grown.

We are pleased to share that there is proof that you could save by buying at the farmers' market – please tell and bring all your friends.

Fortune tunes

This Sunday’s busker is 16 year old Holly Fortune from Nelson. Holly is a singer/song-writer, learning a range of instruments. She enjoys all genres and is an avid performer. You may have seen her perform at the Nelson Country Music Awards, Nelson's Got Talent, at The Boathouse, private local events and busking in Nelson.

Although now in Nelson, Holly’s roots are Marlborough.

“My family have a strong connection with the Marlborough Farmers’ Market. Both my parents were a part of creating the market and it has always been my brothers’ and my second home,” Holly says.

“I'm thrilled to return to sing for you all this Sunday.”

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays.

From our stallholders

Gourmet Deli

Back by popular demand at the Gourmet-Deli

Gluten free Pork Pies and sausage rolls!

Don’t miss one of my favourite recipes for the autumn season, taken from my 700 recipe 400 page lifestyle cook book

“ The Real McHugh “

Scroll on down to the recipe of the week.

Margaret

Pedros Empanadas

Pedro is having spiced apple with walnuts, raisin in a maple syrup sauce. They go very well with a cup of coffee.

Thanks, Pedro

Garden Bees Bargain

Get yourself a bargain honey bucket.

For a short time, we have 3 kg buckets going out for $30.00, includes multiflora and meadow varieties.

We also have a new local bush honey to try. Come and find out more at the stall on Sunday.

Kevin

Valley Nurseries

Autumn is the perfect time for planting. The soil is still warm and there is not a high risk of frost (just yet). Plants get a chance to put down some root growth before they hibernate over winter.

We have a selection of dwarf and smaller growing natives at the market which are perfect for small gardens. We are also taking orders for larger quantities and larger growing plants such as Griselinia and Pittosporum. Come and talk to us about any contract growing that you need done for riparian planting and native windbreak options.

See you on Sunday.

Sally and Lianne

Minghettis

After a little Easter break, we are happy to join the market this week with our usual selection of Sourdough Bread and a new one: The Turmeric & Black sesame Bread.

We'll also bake Chocolate Chip Brownies Cookie and Traditional Large Anzac Biscuits along with our popular Fisherman treat and Sbrisolona, an Italian traditional almond crumble enriched with jam.

Wishing you a good long Weekend!!!

Ciao Ciao, Marco & Silvia

HOMEMADE.KIWI

YOGHURT CHIPS. New this week, very tasty, very healthy.

When the munchies creep up it can be very tempting to reach for a bag of crispy, salty, greasy and unhealthy chips.

How about some very healthy yoghurt chips instead. The health benefits of yoghurt are numerous. It is nutrient rich with Calcium and vitamin C and also contains Phosphorus and Potassium. It may also help to regulate Blood Pressure.

The Yoghurt chips I have created come in four different flavours:

Honey
Berry Fruit
Peach and
Plum.

They are so easy to snack on and so very good for you.

See you at the Market on Sunday. Alys

Golden Mile Produce

Visit Golden Mile Produce early this Sunday to get your last taste of the rockmelons and watermelons, just the tasty, juicy sweet treat needed for the end of the school holidays. We will have all our other delicious fresh vegetables available, including our new microgreens range. Have you tried them yet? Packed full of flavour and nutritional vitality, they don't just make your plate look pretty, they are really good for you. Let us know what you think.

Stephen & Sally

SharpAs Tool Tip

Autumn and winter are good times for pruning. Pictured are some of the many pruning tools used to keep your garden in good shape.

A question that I am asked is can I sharpen hardened pruning saws. Yes I can sharpen all pruning saws including hardened.

If you have any tools, knives or utensils come and see me at the Marlborough Farmers’ Market.

Cheers, Ron

Recipe of the week - GRILLED EGG PLANT

This recipe has kindly been shared by Margaret McHugh from the Gourmet Deli.

Margaret published a 700 page, 400 recipe lifestyle book last year, which includes this gem. It's available from the Gourmet Deli.

You’ll need a Golden Mile Produce egg plant, fresh tomatoes, mozzarella cheese, oregano, salt and pepper to taste.

Cut a locally grown Golden Mile Produce egg plant in half long ways.
Score slightly on the flesh side.
Spray an oven tray with oil and place the eggplants cut side down.
Bake in a 180°C oven for 15 minutes.
Slice fresh tomatoes and generously arrange on the flesh side of each egg plant half. Sprinkle with Mozzarella cheese and a little oregano salt and pepper. Grill or bake for 5 minutes till runny and delicious looking.

Great accompanying a main dish or on its own.

Enjoy

Margaret McHugh

mā te wā.

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MARKET NEWS #09 2023

Thu, 06 Apr 2023 00:50:16 GMT

Open Easter Sunday

Thanks for coming to our special garden focused farmers’ market last Sunday. Beautiful weather and a great crowd.

Easter Weekend

Do you have plans for Easter? We are spoilt for choice in our region, with the Yealands Classic Fighters Airshow and the Marlborough Community Potters Annual exhibition just two of the many things on offer this long Easter weekend.

Hot Cross buns

At the Marlborough Farmers’ Market on Sunday hot cross buns await, delicious street food, great atmosphere and great fresh produce less travelled, made in our wonderful region. Bring your friends and family, and don't forget the kids. They love our play area.

We’re not just about offering up produce with lower food miles, we are also here to help you safe. In case you missed it, read this recent article on Stuff on how much you could save by switching to the farmers' market – please tell and bring your friends.

Happy Easter

Meet the grower – Leah from Mississippi Herbs

Mississippi Herbs came to the Marlborough Farmers' Market in 2004, the second year that the market ran.

Leah started by selling herb plants only, then expanded into cut herbs followed by herb products such as herb butters, pesto and salad dressings and homegrown vegetables.

For eight years Leah and her partner also produced hundreds of loaves of bread weekly along with the original oat cakes, sweet loaves and cakes sold by the slice. Eventually getting up at 2am on Sunday mornings took its toll and Leah quit. “After two knee replacement operations I came back to my original passion for herb plants, and I now have more time to grow vegetables, having also left my day job,” Leah says.

“Our property at the end of Dillons Point Road is one of a very few which still has trees, grassy paddocks and no grape vines. We garden along organic principles using only organic sprays when absolutely necessary - this happens less often these days,” Leah says.

“I have around 120 different varieties of herbs in my rather untamed garden, and birds and bees find it a haven. At present I have no plans to retire or leave!”

What else is happening?

Figs are still in season. A popular variety is Mission, which will be at the Mangarua stall this Sunday.

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays.

From our stallholders

Minghettis

It seems like we were baking last month for Christmas and now Easter is already here.

Minghettis will be at the Farmers’ Market with Marco's XL Sourdough Hot X Bun.

Different kinds of Sourdough Bread like Smoked Paprika & Brie but also the traditional Sunday's bread crafted with local Durum wheat and the Multigrain for the grainy bread lovers.

One of the newest items is the Almond bite, "Pasta di mandorla", a typical sweet treat from Sicily with crispy edges and soft and chewy centres and they are GF too.

We wish you all a very peaceful and Happy Easter!!!

Marco and Silvia

Pedros Empanadas

Pedro will be at the market this Sunday with his nine flavours of empanadas.

Frut4U Lowes Orchard

On the stall this Sunday Lowes will have Strawberries, Plums, 8 varieties of Apples, 3 varieties of Pears and 4 types of juice.

If that doesn't get Easter bunny hopping...nothing will!

Golden Mile Produce

As autumn rolls on and the seasons change so does our growing programme, but it doesn't mean plain or boring. Golden Mile Produce is happy to release our gorgeous new offering of tasty nutritional microgreens. Packed full of flavour, vitamins and stunning colour. These wee beauties are not just for decoration. Pop them in a sandwich for crunch and vitality. They look and taste stunning on an omlette, or just as a happy addition to your lettuce salad and we grow those too!

Easter is a great time to enjoy a break and treat yourself, how about eggs benedict with our spinach, Koromiko fresh eggs, New Heritage Bakery garlic & rosemary foccacia and topped with microgreens!

Buy "The Real McHugh" cookbook from Gourmet Deli to learn the secret to making the perfect easy hollandaise!

We look forward to wishing you a Happy Easter when we see you on Sunday morning for all your Garlic, onions, squash, lettuces, spinach, microgreens, pickled onions and don't forget our strawberry conserve!

Stephen & Sally

SharpAs Tool Tip

It’s that time of year again. Axes for some will be in use soon. It’s important to keep the axe head sharp and tight on the handle and the handle oiled to keep it from splitting.

If you have an axe that needs sharpening or repairing or any other tool, utensil or knives that need sharpening come and see me at the Marlborough Farmers' Market on Sunday.

Cheers, Ron

Recipe of the week - Savoury Figs

This recipe is shared with us by Christine Smith of Daltian Figs. This is a simple but savoury dish that she likes to use a lot.

Christine has donated her figs to RVS school, for their fundraiser. They are available from the market.

You will need a dozen smallish figs: the small lime green Robyn fig is good.
Soft cheese, Christine likes a blue cheese or talk to the makers of Cranky Goat cheese for a good match.
Cut the figs in half. Put a slice of cheese on the cut side of each piece. Put under the grill until the cheese begins to melt. Remove and serve.

"Somewhat decadent, given to me by my friend Marily Welsh”.

mā te wā.

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MARKET NEWS #08 2023

Wed, 29 Mar 2023 22:29:15 GMT

Special Edition - Long Weekend Ahead – Ideal Garden Time

This Sunday we place a special focus on your garden with additional garden themed stalls.

With the cooler temperatures, it’s a reminder to get the winter veggie garden established before it’s too late. The long weekend ahead will be an ideal time to get the garden ready for winter and spring supplies.

From garden knowledge to garden plants, manure, and tools, check out the additional offerings with a hot brew in hand. And don’t forget to turn your clocks back for an extra hour of daylight in the mornings with Daylight Savings.

Garden Knowledge

We have invited Don Cross from Te Pukenga NMIT to answer any of your burning questions all things vegetable gardens and best time to sow and plant. Don is a knowledge horticulture tutor, happy to share the knowledge you need to get your garden into shape.

Don also offers a Community Garden Course in Sustainable Horticulture. Whether you have been gardening for decades, or know nothing about gardening, the course teaches you how to

· Grow a Home Vegetable Garden

· Manage soil fertility, water and maintaining healthy plants in Horticulture

· Grow a home orchard.

Horse Manure for a Cause

Marlborough Riding for the Disabled will be selling horse poo, fundraising for their operation.

"Our equine-based programmes help people living with a diverse range of conditions in the Marlborough region including emotional, learning or social difficulties, intellectual disabilities, traumatic brain injury, visual or hearing impairment, cerebral palsy, stroke, down syndrome, and muscular dystrophy.

"The programmes improves riders’ strength, balance and flexibility, posture and muscle tone, confidence and self-esteem, self-discipline, social skills and communication,” says Jo Ross, manager of the Marlborough RDA."

What makes RDA's horse manure so special?

“Our manure sales is revenue stream for RDA – we depend upon donations, grants, fundraising to help us cover costs,” says Jo.

By supporting the charity with horse manure purchase you keep their riders’ fees as affordable as possible.

“We average approximately $300 per month from manure sales, “ says Jo, ”and for our customers it’s a great addition to the garden.

Composting tips from the team

Horse manure is not only an excellent source of organic matter, which will help improve almost any soil, it also provides macronutrients including nitrogen, potassium and phosphorus. It also contains magnesium, calcium and sodium as well as a number of micronutrients.
RDA’s horse manure is FRESH (usually less than two weeks old at time of sale). Fresh manure can heat up considerably (the temperature can get as high as 70 ⁰ C), particularly when in a heap. This heat helps to kill seeds that may be present in the manure but can be very damaging to plants and seeds sown directly into fresh manure.
We recommend that fresh manure be allowed to mature prior to use by either:
Putting through a compost heap prior to spreading in your garden, or,
Composting in situ in a fallow garden area prior to any planting of seeds or seedlings.

Garden Plants

Welcome to new stall holder Valley Nurseries. Growing a range of native plants, Sally will be attending the market once a month, starting April 3 ^rd . You will be able to select from a range of grasses, flaxes, sedge, pittosporum, akeake, 5 finger, coprosma, corokia and griselinia as well as a few others.

To fit your budget, we share an Italian recipe using eggplant and capsicum from the market later in this issue,

Vegetable seedlings

Kathryn from the She Shed Shop will also be back. She is singing to her vegetable seedlings, so that they grow an extra bit in time for Sunday. She’s brining a mix of lettuce, broccoli, silverbeet, sugar loaf cabbage for your veggie garden.

Kathryn will also have kamo kamo, red chillies, cucumbers and maybe a few lettuces for your kitchen as well as a few other bits and pieces. Definitely lettuce she says, and apples.

Refurbished Garden Tools

Many tools can be refurbished to extend their life and make the work easier. Ron from Sharp As says “saws can have their teeth sharpened. Shovels, axes, loppers, edgers, secateurs, hedge trimmers and many more can be brought back to life.

Don't let a rusty edge make you think a tool is ready for the tip. Often it’s just superficial and an excellent tool lies underneath.

This Sunday Ron will have some refurbished tools to look at and for this Sunday only they will also be available for sale.

Autumn glory veggies galore

Aside from the garden theme, the usual suspects will be present with eggplants and capsicum in high season, new garlic, zucchini, marrows, lettuce, Asian greens, onions, tomatoes, carrots, beets, broccoli, cauliflower, figs, apples, pears, plums just some of the fruit and vegetables available from your local growers. Buying in season from the market is always better for your pocket. You will find much more goodness than listed here while browsing the market.

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays.

Sleep an extra hour this Sunday

This year Daylight Saving time ends on Sunday 2 April 2023 at 3am when clocks are turn backward 1 hour to 2am.

Did you know? Daylight saving originated in New Zealand in 1868 and was first introduced in New Zealand in 1927. The current dates for starting and finishing daylight saving each year have been fixed since 2007 as detailed in the New Zealand Daylight Time Order 2007.

PS Thanks a bunch for voting for us

Today is the final day you can place your vote for your favourite Farmers’ Market.

Vote for us and be in to win also.

Place your vote here https://bit.ly/Outstanding2023. Thanks and see you Sunday.

Fig salad

We finish with a seasonal fig recipe.

“Fig season cannot go by without a fig and goats cheese salad,” says Lynne, market manager.

This one uses the beautiful large dark figs, married with a Cranky Goat goats cheese. I also put on toasted Pinoli Premium Pine Nuts, heritage tomatoes, lettuce and a dressing made of Flaxbourne levccino olive oil and rice wine vinegar, super easy and super delicious.

You can find all the ingredients at the market.

mā te wā.

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MARKET NEWS #07 2023

admin@marlboroughfarmersmarket.co.nz — Thu, 23 Mar 2023 23:23:11 GMT

We LOVE, LOVE this review

"I recently visited the Farmers’ Market and had a great experience. The produce was fresh and of excellent quality. The prices were very reasonable and I was able to get a huge variety of fruits and vegetables. The vendors were friendly and helpful and the atmosphere was relaxed and enjoyable. I would definitely recommend this market to anyone looking for fresh and reasonably priced produce."

Thank you for the great support that we are receiving from our community. Bring your friends along to listen to busker Chris Smithers with his keyboard, playing tunes from the 70s and 80s and enjoy a yummy brunch option.

Buy bulk and save

A great way to buy honey is in bulk from Garden Bees, who make raw honey. Aside from being delicious, did you know raw honey is also a good source of antioxidants? Antioxidants help to protect your body from cell damage due to free radicals. If Garden Bees special of a 1.4kg pot is too much for you, buy it with friends and split it. It’s a great way to save.

Fig season

With the second wave of fig season in full swing, try Cranky Goat’s cheese of the month drizzled with honey or paired with figs (or why not both). The Richmond View School Fig Fundraiser continues on Sunday, with all the moneys go to the RVS School.

Autumn glory

New garlic, eggplant, peppers, zucchini, marrows, lettuce, Asian greens, onions, tomatoes, carrots, beets, broccoli, cauliflower, apples, pears, plums, table grapes are just some of the fruit and vegetables in season at the moment. There is so much variety, you can eat all the colours of the rainbow. You will find much more than listed here while browsing the market.

To fit your budget, we share an Italian recipe using eggplant and capsicum from the market later in this issue,

The Rural Volunteer Fire Brigade is back

The Blenheim Rural Volunteer Fire Brigade is super happy to be back at the market this week. In time for Daylight Savings Sunday 3 April, have a chat with the team about the best way to look after your smoke alarms.

Every kids dream, have you ever wanted to be a fire fighter? Ryan says “volunteering with Fire and Emergency is a great way to become involved in the local community and in a region like Marlborough, our community relies primarily on volunteers to respond when there is an incident.” Now you can make that dream come true.

“There has also been a change in fire season status this week (Prohibited to Restricted) so we will be happy to answer any questions the community will have on this and let them know where to seek advice around permits when planning a permitted burn.”

The team attending is also representing our Brigade in the Firefighters SkyTower Climb in May so they will have a collection bucket there for your support.

Calling all BUSKERS!!!

Get into the groove with your musical talents (or your teenagers!) down at the Marlborough Farmer’s Market. We’re looking for more great buskers to contribute to the great Sunday morning ambience. We’re keen for one-off gigs and some new regulars too. Please send an email if you’re interested in performing for a few hours on a Sunday morning to admin@marlboroughfarmersmarket.co.nz OR pop down this Sunday to see Karen at the Information Stall to have a chat :-)

What else is happening?

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays.

From our stallholders

Cranky Goat Cheese of the Month

Available at the Marlborough Farmers Market.

The Nag a small lactic goat cheese, a deliciously creamy and indulgent treat for all cheese lovers out there. As the cheese matures, it develops a beautiful mushroomy aroma that is hard to resist.

This delicate cheese is the perfect addition to a cheeseboard and pairs exquisitely with crackers.

For those with a sweeter tooth drizzling some honey and figs takes the taste to a whole new level.

Every bite is simply heavenly with a smooth texture that melts in the mouth, leaving behind a lingering irresistible flavour.

Hellene and Simon

Gourmet Deli

Fresh figs short cakes and a Damson Heritage plum short cake will be the special seasonal desserts this week.

Eggplant season is in full swing as big tasty capsicum. We have

· Eggplant with tomatoes and mozzarella

· Red capsicum stuffed with pork mince herbs and rice.

· Gluten free pork pies.

· Everyone’s favourites Afghan biscuits.

Call by and see the golden gals.

Margaret

Garden Bees

There are still a few 1.4 kg pots at $17.50 left, but no large 1.4 kg creamed honey left,

Also still some of the bears left,

thanks Kevin

Minghettis

This week along with the usual selection we'll bring Hemp & Chia seed with an outstanding nutritional value and the Sunday Batard, a rich bread full of fruits, seeds and flavoured with fresh Rosemary and lemon zest -too oldies but goodies.

Ciao, Silvia and Marco

SharpAs Tool Tip

Mandolines are great for fast cutting of vegetables. We use one frequently at Homemade.Kiwi for cutting up vegetables for the soup packs. Pictured are some I sharpened for a local restaurant.

If you have these or any other tools, utensils, or knives that need sharpening come and see me at the Marlborough Farmers' Market.

Cheers, Ron

Pasta Puttenesca

recipe of the week

This is a great dish for Meatless Mondays at Lynn’s, our market manager’s home.

You’ll need one large or two small eggplants, 3 cloves of garlic, 1 capsicum, ½ cup olives, 1 tsp capers, dash of white wine, 3 to 4 tomatoes, a little tomato paste, salt and pepper, pasta, parmesan.

You will need to chop up one large or two small eggplants into 1 inch pieces. Put them in a colander with some salt and leave them.

Fry off 3 cloves of chopped garlic with one chopped Capsicum and shallot in a pan.

Then add 3 Anchovies and squash them, half a cup of olives and a good teaspoon of capers.

Rinse off the eggplant giving it a gentle squeeze, this will take away any bitterness.

Add the eggplant, a dash of dry white wine and about 3 or 4 good sized tomatoes, and salt and black pepper to the pan. Remember the Anchovies and olives are salty, so go easy on the salt. Cover and simmer until the eggplant is soft.

Start cooking your pasta.

Take off the lid to let it evaporate, I add tomato powder( which I make in a dehydrater then grind it) I don’t think you can buy it, but tomato paste is just as good.

When the sauce looks good, add your pasta and a handful of chopped parsley and basil, toss through and serve with grated parmesan.

Have you voted for your favourite Farmers' Market?

Lastly, a reminder that we need your help! Take a minute and vote for us. Share the love and help us get to #1. Vote Marlborough Farmers Market to become Kiwis’ Favourite Farmers' Market!! Place your vote here . Please vote now.

Thank you

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #06 2023

admin@marlboroughfarmersmarket.co.nz — Thu, 09 Mar 2023 22:08:16 GMT

Celebrating Farmers’ Markets

It’s National Farmers’ Market week from 11 to 19 March - a chance to ask where our food comes from and to start a conversation about the role of Farmers’ Markets in our community.

Recent national and international events have highlighted the importance of having a strong regional food supply and this is the role that Farmers’ Markets play. Your farmers’ market brings you a selection of fresh local food direct to you from the growers and producers. This cuts down on food miles, ensuring what you are eating is fresh and therefore higher in nutrient value and provides an ongoing supply in the face of global and national events.

We know that we are speaking to the converted, so please help us spread the word that Farmers’ Markets are important in our food supply chain and bring quality affordable food direct to you.

A couple of FAQ’s inspired by a recent interview on Radio New Zealand.

What is a farmers’ market?

An authentic farmers’ market is a place where local people who have grown, caught or made their own products come along to sell it. It’s a place for the local community to get together and supports local business.

What is one good reason to come to the market?

The produce is picked the day before it comes straight to the market. It is cutting out the need to haul produce hundreds of kilometres to a distribution centre from where it gets dispatched to store.

Have a listen to the interview with Jessie Mulligan here .

Over the next week we will be highlighting where our food comes from by sharing stories from our stallholders on social media. Feel free to follow us on Facebook and Instagram

Look out for a chance to win on social media.

Deals

Zucchinis are a good buy at the moment, at prices that won’t last. See Field Fresh for their special - $2.50 per bag.

With so much talk about rising food prices, make the most of the markets produce in peak season.

Tomatoes, peppers – red and green, cucumbers, cauliflower, leek, broccoli, new season garlic, lettuce, chilies are just some of the current season produce grown by our stallholders.

Take a browse to find exceptionally fresh produce, brought to you on low food miles, right here at the market.

Welcome to Yellow Coffee Roastery

Now you can take away freshly roasted beans for your daily coffee ritual at home.

Tamsin Banks and son Charlie joined the market last week with their locally roasted single blends and single origin beans.

“We have the grinder and can grind fresh,” says Tamsin, “it makes it so much nicer to grind fresh for the week. It makes a difference.”

Tamsin and family established the Yellow Coffee Roastery six years ago, initially to complement their café, which recently sold. We kept the roastery, my husband does all the roasting,” Tamsin says. “Back in 2014 when we bought several coffee bean brands for the café, we thought it would be cool to have our own brand. We are now starting to grow that business.”

Why did they join the market?

“We thought the market would be a great way to have a conversation with customers, and have the local support, rather than having just a website business. We roast fresh, to the needs of our customers, rather than big batch roasting.”

“We want to meet and connect with the customers, have a conversation and meet them again next week, hear how they liked their coffee and help them finetune their blend. We want people to get the best out of their coffee. That’s exactly what the farmers’ market is about.”

“Coffee is a ritual, it’s nice to be part of people’s ritual in the morning.”

New market layout

Stalwarts who attended last week found a major change to the market layout and traffic flow.

We are working on making the arena a convivial market space, where everyone can enjoy the music and atmosphere.

The biggest traffic change that you will notice is that the one way system is gone. If you are bringing your car you will be using the same exit that you used to enter.

The main walk-in entry is through the gates on Maxwell Road where you will come straight into the Information Stall and Market as a whole. We hope that you will enjoy the new layout, and please let us know of your experience.

Thank you.

What else is happening?

Fig School Fundraiser

Richmond View School (RSV school) has been donated the picking and selling of figs from one of their lovely families.

Bianka Shepherd, Secretary for RVS Support Crew, says “all the money go to the RVS School, which is a great fundraiser for our school.”

They will be selling local figs the next few Sundays.

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays.

From our stallholders

Windsong

Find a range of delicious autumn fruit at the Windsong Orchard stall, all Biogro certified organically grown. Schuyler, Himrod and Iona table grapes, all with the old-fashioned flavours you've been missing from those supermarket varieties.

Also we have Omega and Angelino plums, both long keepers and packed full of flavour. Quinces to make jelly and fruit pastes with, you might even find the odd blueberries on our table if you're early!

Jennie

Mississippi Herbs

Things are looking bright on the produce front! See Mississippi Herbs for your multicoloured tomatoes, padron peppers, shishito peppers and chillies.

HOMEMADE.KIWI

A special treat today that uses the power of two Homemade.kiwi powders: Lemon Peel and Bay Leaf.

BEAN SAMBAL

You will need 1 small onion; 2 cloves garlic; 1/4 tsp ground chillies; 1tsp Lemon Peel Powder; 1 tsp Bay Leaf Powder, 1/2 cup coconut milk, fresh beans.

Chop onion finely, crush garlic sprinkle with the chillies, lemon powder and Bay Leaf powder.

Fry in a little oil for 5 minutes. Add the beans, sugar, salt and coconut milk. Bring to the boil and simmer for 10 - 15 minutes or until beans are tender.

Enjoy

See you Sunday at the Market, Alys

Minghettis

Minghettis is back at the Market on Sunday with the usual selection of breads and some Sundays treats. Try this Autumn season "Pro - Omega Bread" booster, super loaded with nuts.

Kind Regards

Silvia & Marco

SharpAs Tool Tip

Here is a set of very high-quality Japanese knives that I sharpened recently. These knives can retain a very sharp edge and are a joy to use.

The steel used in these knives does not like hitting hard substances like bone which can chip the blade.

An alternative knife is a good idea to use in areas like that.

If you have these or any other tools, knives, or utensils that need sharpening come and see me at the Marlborough Farmers' Market on Sunday.

Cheers, Ron

Please tell New Zealand that we are your favourite Farmers' Market...

Reminder that we need your help! Take a minute and vote for us. Share the love and help us get to #1. Vote Marlborough Farmers Market to become Kiwis’ Favourite Farmers' Market!! Previous winners were Otago Farmers, Matakana Village Farmers’ Market, and Clevedon Village Farmers Market. Place your vote here . Please vote now.

Thank you

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

RECIPE #3

admin@marlboroughfarmersmarket.co.nz — Wed, 01 Mar 2023 23:45:00 GMT

Custard Tart with seasonal fruit

Lynn is sharing another one of her favourites.

At this time of year t’s hard to resist the flavoursome, unbruised and tree ripened fruit from the Marlborough Farmers' Market stallholders, incomparable to commercial produce trucked from distribution warehouses around the country.

This Custard Tart is very easy to make, and you can use the fruit that you just didn’t get around to eat before having to buy more.

Ingredients:

11/2 C flour

1 C sugar

1 C coconut

50g melted butter

2 C milk

4 eggs

fruit on top

Mix everything together well, and pour into your tart dish, place any fruit on top, this one has strawberries, a nectarine and some plums.

Cook at 180°C until it is firm.

You can dust it with icing sugar to present. Great for every night dinners, looks good enough for a dinner party, even a picnic.

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

MARKET NEWS #05 2023

admin@marlboroughfarmersmarket.co.nz — Thu, 23 Feb 2023 20:36:34 GMT

Don’t miss this week’s buskers. Father and son duo Rob and Leo will be playing Blues, Originals, 60s Pop, Tin pan, and even Didgereedoo.

Drop by for a coffee and a chat to these two musos between sets. Their last appearance was prior to Covid, and we are super stoked to have them back.

At 11am we have a short interlude with a Latin American folklore dance group, a preview of their performance at the Multicultural Festival coming up in March.

Sunday 26 ^th is Cachito’s last appearance for a little while at the market. Make the most of Mariana's delicious Mexican food, made with love.

It’s going to be a very special morning. Be sure to make it a date with friends and family for relaxed al fresco coffee and brunch with very special entertainment not to be missed.

There are plenty of zucchini, tomatoes and cucumbers about for summer dining along with stone fruit, the first of the chillies, peppers, onions and new season garlic. Take a browse to find what’s in season in your local area, right here at the market. If you missed our zucchini flatbread recipe from last week, please go here .

And with so much talk about rising food prices, take a look at Garden Bees honey offer further below. Produce purchased at the farmers’ markets is not only fresher, more nutritious and tastier, it also good value.

Tell New Zealand that we are your favourite Farmers' Market...

We need your help! Take a minute and vote for us. Share the love and help us get to #1. Vote Marlborough Farmers Market to become Kiwis’ Favourite Farmers' Market!! Previous winners were Otago Farmers, Matakana Village Farmers’ Market, and Clevedon Village Farmers Market. Place your vote here . Please vote now.

Thank you

What else is happening?

On Sunday we welcome the Citizens Advice Bureau (CAB). Did you know that they provide free, confidential and independent advice about your rights and responsibilities in New Zealand? Anything from consumer rights to health and wellbeing.

“It doesn’t matter what your question is. We’ll help, and if we can’t help you directly, we’ll find someone who can”, says Nathan from CAB.

Go and have a chat to them about their service and how they can help you or someone you know.

Take a peek at our website homepage, to see which stalls will be attending. We update this page on Saturdays.

From our stallholders

Garden Bees

- 1.4 kg pots going out at $17.50 -

There is plenty of honey coming in, so here’s your chance to get a good deal on raw local honey from the Marlborough valleys.

The bee dog is having a rest after long hot day.

thanks Kevin

Minghettis

Minghettis will be at the Farmers’ Market on Sunday with our selection of Sourdough Bread and treats.

One of the most popular at the moment is the Smoked Paprika & Brie bread perfect for sandwiches and Sundays brunch.

Ciao, Marco and Silvia

Gourmet Deli

It’s the season of Damson plums. The plums are poached in my damson gin, then encased in shortcake. Last week 50 portions were gone in two hours. Lucky devils.

The beauty up close and personal with the poached Damson plus.

Savoury treats pork pies, sausage rolls all meat and moorish, plus beef steak family pie.

See you Sunday, Margaret

HOMEMADE.KIWI

THE AMAZING HEMP BARS ARE BACK!

These bars are so rich in healthy fats including omega -3 and omega -6 fatty acids. Both of these fats are known for improving heart health by reducing cholesterol and blood pressure. Adding Hemp to your diet may reduce your risk of heart problems in the future.

I have had lots of requests for my Hemp Bars, get yours this weekend.

See you Sunday at the Market, Alys

SharpAs Tool Tip

Ride on mowers are very popular. Getting them sharpened can be time consuming business, especially when needing to bring them in to be sharpened.

SharpAs offers an onsite sharpening service. This means it’s practical and affordable to have the blades kept sharp.

If you have one of these or any other tools, utensils, knives, see me at the Marlborough Farmers' Market on Sunday.

Cheers, Ron

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

PS Do you have a friend who would benefit from being on our mailing list? Please forward this newsletter to them with an invite to join our mailing list.

RECIPE #2

admin@marlboroughfarmersmarket.co.nz — Thu, 09 Feb 2023 23:03:20 GMT

Zucchini FLAT BREADS

The recipe of the week is brought to us via Leah from Mississippi Herbs, who spotted it on the Country Trading Co.

Leah sells zucchini, tomatoes and chillies along with an array of herb plants and cut herbs for culinary uses.

Flourless zucchini wraps for a new inspirational way to use zucchini (courgettes) and you can fill them however you choose.

The author suggests hummus or guacamole base, layered with chopped cucumber, picked beans, coriander, spring onions, tomatoes, crumbled feta, spicy stir-fried beef or chicken strips.

INGREDIENTS:

500 g (1 lb) grated courgettes (zucchini)

50 g (1 3/4 oz) grated parmesan cheese

25 g (3/4 oz) breadcrumbs

2 eggs

salt and pepper

1 teaspoon spice (optional) of your choosing – Nigella seeds are great, so are cumin or chilli for a bit of a kick

For directions follow this link

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MARKET NEWS #04 2023

admin@marlboroughfarmersmarket.co.nz — Thu, 09 Feb 2023 22:41:35 GMT

Lucky Sunday’s forecast is for dry skies. Perfect for whiling away a Sunday morning at the A&P showgrounds, reminiscing the previous day at the Wine and Food Festival.

Hot tip for the week: There’s a strawberry special on the menu (Frut4U), tree ripened apples and pears, as well as organic plums (Windsong Orchard) and lots of courgettes. The hot weather is bringing on the chillies too. Below a courgette recipe that makes a great lunch or picnic dish.

Sunday’s buskers are the Blenheim District Highland Pipe Band and folk group Cuttin Bracken. Make it a date with friends and family to see them Sunday morning at the market.

Hot dry summers present a fire risk. Yesterday, Marlborough entered the prohibited fire season. Therefore it’s timely that we welcome the Blenheim Rural Fire Brigade on Sunday.

"We primarily respond to vegetation and wildfire related incidents but also support other Fire Brigades and Emergency Services around the region when tasked”, says Rural Firefighter Ryan Anderson.

You will be able to talk to the lads and ladies directly about what you can do to prepare for wildfire with hot and dry weather ahead.

For those who have considered becoming a first responder for this volunteer-based organisation, Sunday will be a good opportunity to support their recruitment drive and grab some information on how to become involved.

Ryan says they will have crew participating in the 2023 Firefighters SkyTower Climb in May and will be fundraising to support their efforts and the charity the event supports.

Quick Facts

Blenheim is 100% supported by Volunteer firefighters.

Blenheim Rural Fire Brigade has a fleet of 6 vehicles and 25 Firefighters able to be deployed to incidents across the region.

Who else will be attending?

Take a peek on our website homepage, to see which stalls will be attending the following day. We update this page on Saturdays.

From our stallholders

Pedros Empanadas

Unfortunately l had to put my prices up due to the price increases of food ingredients by 50 cents. It will be 4 for $10 or $3 each.

Thanks for your support, Pedro

Mississippi Herbs

Mississippi Herbs has the summer trio of zucchini, tomatoes and cucumbers to enhance your salad... along with some fresh herbs and the first of the chillies, padron and shishito peppers. See last week's Sunday Star Times for Sam Mannering's cucumber salad recipe, just a little different but so flavourful!

Leah

Golden Mile Produce

If you thought that Golden Mile Produce chillies were hot last week wait until you see our first pick of cool eggplants this Sunday. We will also have a kaleidoscope of coloured cherry tomatoes, more stunning green chillies and jalapeños, plus plenty of delicious strawberries. Perfect for iced cold strawberry daiquiris on these super-hot days! This just describes some of the fresh, local, delicious products on offer from Golden Mile Produce.

Don't forget your sun hat and an ice pack to keep your produce in perfect condition whilst getting home!

Sally and Stephen

HOMEMADE.KIWI

THE MULLIGAN POWER BRICK

The amazing, energy giving bar containing Cereals, Oats, Peanuts and Malt. If you are out tramping, kayaking or walking or just having a busy day with no time to stop and eat, this little bar will keep you going all day.

See you at the market.

Alys

SharpAs Tool Tip

Old sheep shears have become a very popular gardening tool. Great for doing edges and made of very good steel. If you have these [does not matter how rusty] or any other tools, knives or utensils come and see me at the Marlborough Farmers' Market on Sunday.

Cheers, Ron

Recipe of the week

Zucchini Tart

With so many courgettes around at the moment, market manager Lynn has put together one of her favourite lunch dishes for use time and time again.

You will need

1 kg Zucchini (Mississippi Herbs, Golden Mile Produce, Field Fresh)

1 red onion (Field Fresh)

200g sour cream or a mix of sour cream and cream cheese

100g feta - Cranky Goat

2 full tsp Pullili - Three Cats

1 punnet cherry tomatoes (Dave’s Produce, Golden Mile Produce)

black olives )– Isobel Olives - and anchovies to taste

anchovies (optional)

3 sheets ready rolled flaky pastry

Makes 3 tarts, using ready rolled pastry

Preheat your oven to 200°C.
Mark your pastry 2cm from the edge with a sharp knife all the way around the pastry.
Bake each of these 3 flaky pastry sheets for approx 10mins.
Press down on the inner square when you take the pastry out of the oven.
Mix sour cream and cream cheese together, (may in a food processor), then mix in the Pullili by hand.
Spread this mixture on the pastry making sure not to go over the marked edge. Using a food processor or sharp knife, thinly slice the courgettes and onion.
Spread this over the cream mixture.
Cut the tomatoes in half and sprinkle these over, and black olives and anchovies, if using.
Season with salt and pepper to taste and pop back into the oven till slightly browned and looking superb. Can be eaten hot or cold, good for a luncheon with a salad, or taking on a picnic.

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MARKET NEWS #03 2023

admin@marlboroughfarmersmarket.co.nz — Fri, 27 Jan 2023 00:35:40 GMT

We’re in for 26 degrees on Sunday.

The forecast is for eggs sunny side up. If you can’t find them elsewhere, get yours from the Farmers’ Market. There will be plenty of bacon from Long Acre farm to go with it. Georgina from Koromiko Free Range eggs recommends bacon and egg pie - delicious, irresistible, and a Kiwi favourite. We’ve got a recipe link for you at the bottom of this newsletter.

While it’s the season for stone fruit (delicious early season pears, and sweet plums), figs and berries, a few lemons also popped up at the market last week. Andrew from Frut4U will be over with the last two crates. Grab yourself some lemons at last year’s prices. Feedback was that they are much cheaper than elsewhere!

Check out this handful - a 200g spectacular Grosse Longue Verte the very first one Kathy has captured in her four seasons at Mangarua.

And talking about good value earlier, check out Garden Bees honey offer below, as well as select offers from our stallholders.

Get together with your family and friends and make your Sunday morning a relaxed catchup at the A&P park.

Who will be attending?

One of our newest stallholders attending is Cachito, meaning “a little bit” in Spanish. Mariana from Cachito brings you a “little bit” of Mexico on your Sunday mornings at the market.

Mariana says “we bring from home the taste of our culture, the warmth of our people and the experience of our ingredients that can only be found in a Mexican kitchen. It is our pleasure to share with you the textures, flavours and colours of our country, celebrating the quality of Marlborough’s produce and our traditional processes that makes this cuisine something unique and irreplaceable.

“Here we cook with love, passion and devotion. Here every plate has a “Cachito” of our hearts.”

Take a peek on our website homepage, to see which stalls will be attending the following day. We update this page on Saturdays.

From our stallholders

Garden bees

There are medium and small honey bears and tasty honey straws.

If you haven’t tried the straws yet, they are filled with honey, ideal for a quick honey fix with the right amount for your cup of tea, coffee or turmeric latte.

Kids love the straws instead of lollies, great in school lunches and ideal for sports or active people.

There’s also still time to grab a bargain. We still have 1 kg pots honey for $15.00, excludes honey dew and manuka.

Thanks, Kevin

Gourmet-Deli

Specially prepared will be New York style baked cheesecake with fresh blueberries and lashings of cream. Yum !!!!
Fresh and fruity.

Margaret

Mangarua Figs

Our figs are proving very popular up and down the country with plenty of restaurants putting them on their menus.

This coming Sunday we will be back at the market with three delicious varieties again.

Thanks Kathy-Lee

Mississippi Herbs

Mississippi Herbs will not be attending the market on Sunday but their zucchini and scallopini will be available from the Info stall. Leah will be back on Feb 5, all going to plan!

Thanks Leah

Golden Mile Produce

Some like it hot! Golden Mile Produce is picking the first of the jalapeños and big long green chillies. Don't let their size deceive you...our quality heat tasters (a.k.a Boom chef) say the new big green chilli have a nice splash of heat profile.

Come and try for yourself. And we still have plenty of delicious strawberries, courgettes, cherry tomatoes (check out the beautiful colours!), red onions, pickled onions and the ever popular strawberry conserve.

Stephen & Sally

Windsong Orchard

It’s mid-season for the huge range of organic plums at Windsong Orchard’s stall and the ever-popular Luisa makes its appearance. The plum that even people who don’t like plums love, sweet and juicy with no tart skin. Try some at the sampling table this Sunday.New Paragraph

SharpAs Tool Tip

Here are two knives; one of which appears to be a Damascus, multi-layered knife. Close inspection under a magnifying glass shows the layering is actually a type of image put onto the surface. It’s still a good knife but not an expensive one. Something to beware of when buying online.

If you have any knives, garden equipment, kitchen utensils, or anything else that needs an edge, come and see me at the Farmers’ Market.

Cheers, Ron

Recipe of the week

A kiwi favourite, and handy for lunches, brunch and dinner. With the long weekend coming up, also great to feed a crowd and enjoyed at a picnic by the sea, atop a mountain, in a boat or next to a swimming hole.

Check out the great bacon and egg pie by eggs.org.

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MARKET NEWS #02 2023

Thu, 12 Jan 2023 21:09:29 GMT

The forecast is for sunshine and Mexican cuisine.

This Sunday treat yourself to authentic Mexican flavours as we welcome Cachito to our food truck family.

“Our menu for Sunday is Chilaquiles, this is a traditional Mexican breakfast dish consisting of corn chips in sauce with toppings and agua fresca which is a fruit based beverage,” says Marina, owner of Cachito. Aptly she says it takes passion to cook, but it’s love that makes it special.

Our other food truck stalls will be there too, serving up deliciousness ranging from cinnamon rolls to sausage in a bowl.

Get yourself fresh, new season potatoes on Sunday. Seek out Amy and her children Issac and Katie, who grow them on their Mahakipawa Farm in Linkwater. Word is that they are the freshest ever.

End your week with a relaxing Sunday morning at the market. Catch up with friends and family at the A&P park. Our busker is Daz Karaltlana, with his laidback grooves.

Who will be attending?

Koromiko Free Range Eggs will be back with fresh eggs after taking a break last week.

Our website is updated on the Saturday with stalls attending the following day.

From our stallholders

Garden bees

We have two sizes of bears with natural, raw honey. Every child’s delight and a great gift too.

Also, we’re running the last of the 1.4 kg pots for $17.50.

Thanks, Kevin

Pedros Empanadas

Pedro will have his range of empanadas as usual this Sunday. You must try the chilli and garlic prawn empanadas. They are very yummy.

Pedro

Minghettis

This week we'll be bringing our Sunday's treats ... some Speculaas cookies and last but not least our wholesome sourdough breads:

-Sunday's Bread

-Multigrains and molasses

-Smoked Paprika and Brie

Ciao, Silvia and Marco

HOMEMADE.KIWI

Great for the summer camping and hiking trips, take a look at Alys’s little soup packs.

Hopefully the weather will settle down soon and we'll be able to get out tramping and camping. I have made up a special soup pack to take on your trip. The pack contains three different dehydrated soups that have already been ground. They contain powdered coconut cream for that rich creamy flavour. Just add one and a half cups of boiling water to each little pack, stir vigorously and you have three instant nutritious meals.

See you at the market. Alys

Gourmet-Deli

Margaret at Gourmet-deli will be serving fresh apple and cinnamon pastries, great with your morning coffee.

Pork pies, sausage rolls, Scotch Eggs, beef pasties and many more traditionally made fresh treats.

Margaret

SharpAs Tool Tip

Mincers come in many forms. Your burley maker, kitchen mincer attachments and commercial mincing machines. When sharpening these, it is not just the cutting blades that need sharpening but also the plate that the cutting blade goes against.

Pictured are a set of mincer blades being sharpened on my surface grinder. If you have these or any knives, tools that need sharpening come and see me at the Farmers’ Market.

Cheers, Ron

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MARKET NEWS #01 2023

Thu, 05 Jan 2023 22:03:15 GMT

Happy New Year to you!!!

We hope you had a lovely time over the holidays sharing good food with loved ones.

We’re resuming our usual Sunday morning 9 to noon market times from this Sunday.

A few weeks ago we welcomed Mahakipawa Farms to the market with new potatos and fresh farm eggs. Based in Linkwater, Amber, husband Jason and their family chose to grow two fresh seasonal varieties this year:

Karakana - an all-purpose white fleshed potato suitable for mashing, roasting and chips.
Desiree – pink skinned, creamy flesh, a little yellower and waxier than karakana, also all purpose.

These new potatoes are the freshest you can buy.

Amber and Jason decided to add potatoes as a sideline to their dairy farm business to help raise funds for their oldest son Issac who is heading to boarding school in Wellington on 30 January. Issac and his sister Katie not only help sell the potatoes every week, they are also involved in the whole growing process. “The kids got the paddock ready, planted, pick and help pack the potatoes,” says Amber.

The children also pick the eggs laid by hens which they raised from little chicks.

What’s the family’s favourite potato dish? Amber says that’s a hard one, “we’ve had them all sorts of ways, but we probably eat them mostly roasted. Roasted are our favourites”.

It’s back to work for many people – making Sunday morning an opportune time to finish the holidays with a relaxed spot of shopping while at the same time connecting with friends over a hot brew at the market. Why not get in touch with your besties to meet them at the A&P park this Sunday? Our busker is Daz Karaltlana, with his laidback grooves.

Who else will be attending?

We are expecting a full house of regular and seasonal stalls with the breadth and depth representing the local region. That means stone fruit, honey, nuts, fresh veggies, freshly baked breads, fresh mushrooms, treats, cheese, meat and more.

Cold pressed juice, hot chocolate and coffee at the ready along with yummy dishes prepared by our food trucks. Relax with brunch. Keep the dishes clean at home for another day.

Our website is updated on the Saturday with stalls attending the following day.

Spanish Frittata - recipe of the week

We leave you with a classic Spanish recipe. In Spain it is served for breakfast. it would be equally delicious for lunch.

https://www.jamieoliver.com/recipes/eggs-recipes/spanish-tortilla/

You will need

300g new potatoes
1 onion, preferably white
extra-virgin olive oil
5 eggs

Takes minutes to prepare and 20 to 30 minutes to cook. All ingredients can be purchased at the market.

for the instructions please go here .

Bon appetite.

See you Sunday.

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MARKET NEWS #44 2022

Wed, 28 Dec 2022 22:25:39 GMT

Marlborough Farmers' Market New Year's Twilight Market

3 to 6pm, Friday 30 December

A leisurely time to catch up with friends before the New Year's break.

Give your cook a break on Friday and keep the dishes clean. Our food trucks will be ready with delicious seasonal Marlborough fare as well as hot and cold drinks. Delicia will be back with their creamy hand made gelato and sorbets, just the ticket for a balmy summer's afternoon. Refreshing cold pressed juice from Drop the BEET.

Restock the chilly bin and larder for the holiday break.

Bring the whole family. Kids love the new large play area under the trees.

Marlborough's summer berries and stone fruit await.

Veggies so fresh, why would you shop anywhere else?

Free range eggs graded, eggs sized for breakfast and baking.

Cheese, meats, pate, breads - all locally made.

Stalls will start selling from 3pm. Food stalls will be open a little earlier for your convenience.

Our busker with groovy tunes is Johnnie Materoa.

See you at the A&P park.

PS Sunday 9 to noon markets resume 8 January.

CLOSED 1/1

Season's Greetings and Happy Holidays

Your Farmers' Market team

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MARKET NEWS #43 2022

Thu, 22 Dec 2022 18:00:03 GMT

Marlborough Farmers' Market Christmas Twilight Markets

Thank you to journalist Morgane Solignac and to Stuff for creating this article about the two upcoming twilight markets.

https://i.stuff.co.nz/.../marlborough-farmers-market-goes...

Are you coming?

3 to 6pm, Friday 23 and 30 December.

See you at the A&P Showgrounds.

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MARKET NEWS #42 2022

Sun, 18 Dec 2022 20:28:47 GMT

Marlborough Farmers' Market Christmas Twilight Market

3 to 6pm, Friday 23 December.

Time for a break. Take a breath when you get here. Relax at the picnic tables with your family and friends. Enjoy a bite to eat while catching up - it could be the last time before Christmas, or indeed the holidays. Have a bit to eat and get into the festive mood with the tunes from the Marlborough District Brass band.

Bring the whole family.

We’ve been told by the elves that Santa plans to make an appearance!!

Ho, ho, ho. We think he could be coming around 4.30pm. We know that Santa is not photo shy. Kids might even be able to snap a photo with him. There will be a treat or two in it for the young and young at heart!!

Christmas cakes, cherries, raspberries, blueberries, strawberries await.

Veggies so fresh, why would you shop anywhere else?

Free range eggs graded for breakfast and baking.

Cheese, meats, pate, breads, all locally made.

Stalls will start selling from 3pm. Food stalls will be open a little earlier for your convenience.

See you at the A&P park.

PS next market Friday 30/12, 3-6pm.

CLOSED 25/12 and 1/1

Season's Greetings

Your Farmers' Market team

mā te wā.

If you haven’t already, we invite you to follow us on FaceBook and Instagram .

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MARKET NEWS #41 2022

Thu, 15 Dec 2022 03:38:53 GMT

Cherries, raspberries, blueberries, strawberries. You name it, it’s here. It must be Christmas time.

All berries under one al fresco “roof” at the A&P park this Sunday and again for our Twilight market Friday 23 December. Plus a delicious recipe using cherries in this newsletter.

Busy baking have been Margaret from the Gourmet Deli and Alys from Homemade.Kiwi. Both offering wonderful Christmas cakes, check them out before they are gone. They make great prezzies.

Ho Ho Ho, the festive countdown is on

Two markets left til Christmas.

Come on over after work. Ideal to take a break from the chores at home. Meet up with your friends & family and enjoy a relaxing meal from the food trucks. T’is time-out from cooking and doing the dishes.

Enjoy the festive cheer from the wonderful Marlborough Brass band, who will be busking.

Xmas Twilight market

Friday 23 December 3-6pm

New Year’s Twilight market

Friday 30 December 3-6pm

CLOSED Sunday 25 December2022

CLOSED Sunday 1 January 2023

Who will be attending?

Our website is updated on the Saturday with stalls attending the following day.

One of these are Les and Lyn from Lothlorien Lavender. Having been commercial growers & distillers, Les and Lyn had about 3000 lavender plants in their lavender field when they decided to make honey. “Knowing how much bees love the lavender flowers we thought it would be great to be able to harvest lavender honey”, they said. Now you can taste your way through their range at the market.

We are hiring

We are looking for new team members to help us set up and break down the market, do traffic patrol during market hours and maintain market equipment.

You are

· Fit and strong

· Can follow instructions and show Initiative

· are able to work through the Christmas and New Year period.

Hours approximately from 6.30am

To apply talk to Lynn, our market manager at the info stall or email her at admin@marlboroughfarmersmarket.org.nz

From our stallholders

Pedros Empanadas

I will have those 9 flavours of empanadas that you love for you to put in your freezer for the unexpected visitors. Just heat and eat.

Also, I will be at the twilight market for you to take home for nibbles.

Thanks, Pedro

Isobel Olives

We are excited to have won 2 gold medals, 2022 harvest, and 2 Best in Class awards at the recent Olives NZ conference and awards ceremony.

Come and taste them for yourself. There are 3 flavours – a mild oil Koroneiki, a single Greek variety, a medium blend, and a robust blend. As they are certified extra virgin oils, they are suitable for cooking.

I also have fill-your-own 2022 Robust oil. Use the mild oil for fish, chicken, eggs, and dipping bread; the medium for general use; and the robust for marinades, salad dressings, roast veggies, and finishing steamed veggies.

All 3 oils have gold medals and this year’s oils are high in polyphenols which provide health benefits for diabetics, heart, and joint disease, due to their antioxidant and anti-inflammatory properties.

Chris Piper

Homemade.Kiwi

See me at the Farmers’ Market for your Christmas needs: Christmas Cakes, iced or glazed, large or small. Homemade Shortbread, gift wrapped in attractive containers and the ever-popular Christmas Mince Pies (with a touch of Brandy).

See you Sunday. Alys

Gourmet Deli

Pop in your mouth mince tarts and Christmas Cakes crammed full of dried fruits. Perfect traditional cakes glazed with local quince jelly and selected nuts.

Also available
Gluten free, Lactose free, and Vegan.

Snail House Bakery

Hello bread lovers,

Rain or shine I will be at this market with the tasty and healthy German style rye sourdough bread and the more French style sourdough country loaf, wheat free adventure bread, superseeded multigrain, cinnamon snails, sour cherry pie, Linzer Torte, basque cheese cake, chia seed crackers, cookies , breadsticks and coconut Pani Popos, probiotic white sauerkraut and so much more. Delicious German Christmas Stollen is on the menu again as well!

After Sunday, I’ll be back on the 8th of January.

Merry Christmas and a happy new year!

SharpAs Tool Tip

An interesting knife was brought in for refurbishing. Made in Finland with a family history. See before and after photos.

If you have any tools, knives, or utensils that you would like refurbished or sharpened, come and see me at the Marlborough Farmers' Market on Sunday or the Twilight Christmas market on Friday. I will be available through the Xmas period.

Cheers Ron

Recipe for the festive season

With Eden juice

These scrumptious Black Forest popsicles are the perfect decadent yet healthy treat in the summer heat!

Simply combine 400mls coconut cream with 100mls of Eden Orchards Pure Cherry Juice. Pour into 6 popsicle moulds and place in the freezer for 2 hours to set. Meanwhile melt 100g dark chocolate. Line a baking tray with grease proof paper. Remove the popsicles from the freezer and quickly dip each popsicle into the melted chocolate, before sprinkling with shredded coconut. Place onto the baking tray and put back into the freezer to set. Enjoy!

Eden Juice is available from the community stall.

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MARKET NEWS #40 2022

Thu, 01 Dec 2022 07:35:43 GMT

December 1 officially marks the start of summer. Berries do too! Timely then that Windsong Orchard is back with blueberries, and the first cherries of the season are also making an appearance!

Now we just need the weather to behave. Looks like we’ll get a break in the weather on Sunday with summery 25 degrees and sunshine.

More brunch options

Welcome to Aurai Thai Food, a new food truck joining us with a delicious selection of popular Thai dishes and snack foods. Give them a try this Sunday.

The festive countdown is on

Four Sunday markets left until Christmas and one special twilight market! Save the date for Friday 23 December. Come on over after work. Ideal to take a break from the chores at home. Meet up with your friends, have a little bit of food from the food trucks. No need to make the dishes dirty that night. After all you will be far too busy, and need to look after yourself.

Relax with the festive cheer from our wonderful buskers.

Xmas Twilight market

Friday 23 December 3-6pm

New Year’s Twilight market

Friday 30 December 3-6pm

CLOSED Sunday 25 December2022

CLOSED Sunday 1 January 2023

Who will be attending?

Our website is updated on the Saturday with stalls attending the following day.

The charity attending this Sunday will be the Marlborough Multiple Sclerosis and Parkinson’s group. They will be selling raffle tickets for their cause.

The group was established in Blenheim in 1977 to provide support to people in our region with Multiple Sclerosis, Parkinson’s, and other rare conditions like Huntington’s.

"We hold activities in Marlborough for our members including exercise classes; coffee mornings; and lunches. We employ a Community Support Worker for 20 hours a week. Her priority is to keep in regular contact with our members by home visits, by regular phone calls and by meeting them at all the activities we have," says Barbara Hutchinson, secretary of the Marlborough MS and Parkinson's Society.

“To continue with our work, we apply for grants but also have an active fundraising schedule which includes selling raffle tickets. Many thanks to the Farmers’ Market for their support.”

We are hiring

We are looking for new team members to help us set up and break down the market, do traffic patrol during market hours and maintain market equipment.

You are

· Fit and strong

· Can follow instructions and show Initiative

· are able to work through the Christmas and New Year period.

Hours approximately from 6.30am

To apply talk to Lynn, our market manager at the info stall or email her at admin@marlboroughfarmersmarket.org.nz

Lost Property

We have accumulated a lot of lost property over the last few weeks, months etc. and we would really like to find the owners.

Please if you think you have misplaced or lost an item of clothing, drink bottle, kids toy, sunglasses or anything else while visiting our Farmers' market recently, feel free to drop by the market this Sunday at the Information Stall and check out our box of lost property.

NB. any items not claimed by 4th December will be taken to an op shop for donation or disposed of.

From our stallholders

Windsong Orchard

We be starting our fruitful season this weekend with blueberries and limes.

Jenny

Minghettis

Minghettis is back and the highlight for December and festivities is our Traditional Italian Panettone in 2 versions: Classico with Sultana and homemade Candied Orange or Chocolate.

We are taking orders for Christmas, and we'll come also with our usual selection of Sourdough and Sundays treats and biscuits.

Silvia and Marco

Gourmet Deli

Gourmet-delis delicious hand-made Christmas Cakes crammed full of dried fruits. Perfect traditional cakes glazed with local quince jelly and selected nuts.

Also available
Gluten free
Lactose free
Vegan.

“The Real McHugh“ is a 400 page read with 700 practical recipes in a lifestyle/cook book.
Based on sustainable, practical, seasonal non processed foods. Ideal Christmas gift signed by Margaret.

Garden Bees

Hi, Garden bees will be back this Sunday,

We have 1 kg pots of raw honey at $15.00 still a few 1.4 kg pots at $17.50.

Plus honey straws.

Thanks Kevin

Homemade.Kiwi

The traditional Christmas cakes from Alys's Kitchen are made several months before Christmas. The reason for this is to let the fruits and ingredients mature. The cakes have been fed with a little Brandy to produce a deep, moist, rich flavoured cake that will last for many months.

You can choose from cakes available at the market, large or small, iced or un-iced or order them to suit your special needs. Gluten free is available also.

See you at the market.

Alys

Sharp As Tool Tip

A very useful utensil for use in the kitchen is the Mandoline. It has different attachments with many cutting edges. Like food processors, sharp blades make slicing so much easier. Many restaurants use this utensil for its versatility. Pictured are Mandoline blades that I recently sharpened for a busy restaurant. If you have one of these, or any other knives, garden tools, or workshop tools come and see me at the Marlborough Farmers' Market on Sunday.

cheers Ron

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MARKET NEWS #39 2022

Thu, 17 Nov 2022 21:47:29 GMT

It feels like summer when courgettes are back on the menu, and the strawberries are nice and juicy. A real highlight of this season must also be asparagus, available a little while longer. Capsicums are coming on too. Isn’t it great how the produce changes over the season, providing us with what our bodies need at the time?

Remember, just because it’s on the shelves it doesn’t mean that it’s in season. (Think melons, spotted elsewhere by a friend last week who nearly fell over at the price). You just end up paying over the top prices. The surest way to save is to buy seasonal. The way to ensure that you do that is to buy directly from the growers in your region. That’s what we aim to provide at the Farmers’ Market. Direct from the farm gate to the dinner plate. No middle-men, no imports, low food miles. (PS if you want melons, talk to Stephen and Sally at Golden Mile about when they will be ripe.)

New Stallholders

Welcome to Macaronage who had their first market last week, and to Lyn and Les Dick of Lothorien Lavender and Apiary who will appreciate your warm smiles on Sunday.

GOLD in our midst

In our beautiful region it’s not just wine that wins medals, olive oil does too. We’d proudly like to share that two of Chris Piper's oils won gold; a mild oil made from Koroneiki olives, a Greek varietal, and an intense blend. You can find these at the Marlborough Farmers' Market on Sundays, and even taste some of the oils before you buy. Talk to the maker, find out food pairings for each oil.

We’re getting into the festive cheer

Listening to the Marlborough brass band is always a wonderful treat. Their members play at the market next Sunday and again 18 December.

This Sunday Daz Karaitiana will be entertaining with his groovy tunes.

Seat yourself at a picnic table, or relax on the grass, watch him play, while sipping on a Drop the BEET cold pressed juice.

Christmas market dates

Five Sunday markets left until Christmas and one special twilight market! On Friday 23 December come on over after you finish work and again the following Friday in time for the New Year’s break. Enjoy some festive cheer with our talented buskers and wonderful food trucks. It’s a last chance opportunity to get together with friends and family before the holiday starts. We invite you to jot the dates in your calendar.

Xmas Twilight market

Friday 23 December 3-6pm

New Year’s Twilight market

Friday 30 December 3-6pm

CLOSED Sunday 25 December2022

CLOSED Sunday 1 January 2023

Who else will be attending?

Our website is updated on the Saturday. It’s a great place to take a peek before the market.

One of the stall holders attending is Marlborough Microgreens. Cherie Tipene grows microgreens and makes pesto. Her favourite product is the “original radish pesto”.

“I like it in hot dishes, roasts, and with cheese wrapped in bacon. She also loves supporting the other stallholders, buying her ingredients from them. “We all support each other as much as we can”, she says.

Sunday is also a chance to pick up Devon’s refreshing cordial or sip some at the market. Take in the sights while sampling some yummy food truck kai. There is a lovely story in the Marlborough Weekly about our young entrepreneur Devon, who we love having at the market. If you haven’t seen it yet, here is the link .

Farmers' markets in the press

There’s no better place to enjoy Aotearoa New Zealand’s hospitality than at a farmers' market. In partnership with 100% Pure New Zealand , the Australian Broadsheet Editions hit the stalls to find the best in the country.

Take a look at their guide to New Zealand’s best Farmers' Markets.

https://bit.ly/3Navqkl

When you are travelling in NZ this summer, make a little time for to include these markets in your itinerary.

From our stallholders

Isobel Olives

Sharing some exciting news - Isobel olives won two gold medals and two Best in Class awards at the recent Olives NZ conference and awards ceremony. On Sunday take a look and taste them for yourself.

There are three flavours – a mild oil Koroneiki, a single Greek variety, a medium blend, and a robust blend. As they are extra virgin oils they are suitable for cooking.

The mild oil for fish, chicken, eggs, and dipping breads, the medium for general use, and the robust for marinades, salad dressings, roast veggies and finishing steamed veggies.

All three oils won gold medals and this year’s oils are high in polyphenols which provide health benefits for diabetics, heart, and joint disease, due to their antioxidant and anti-inflammatory properties

Chris Piper

Golden Mile Produce

Golden Mile Produce has started harvesting our fantastic new season courgettes. They are green, glossy and delicious (& our bumble bees love the flowers!). Start thinking courgette fritters, quiche and BBQ. An easy summer staple. Strawberries are going so well, they're BIG, they're juicy, they taste fabulous, we are selling out every Sunday, so avoid disappointment, don't be late!

Stephen & Sally

Homemade.Kiwi

Hello Campers and Trampers and people on the run!

We have a new product this week, "QUICK 'N EASY SOUP IN A MINUTE" The soup comes in three individual packs that have already been ground. All you need to do is add 1 and a 1/2 cups of boiling water and it's ready for a delicious 'anytime' meal.

The soups include powdered organic coconut cream.

See you at the Market on Sunday. (Don't forget to order your Christmas Cake)

Alys

Minghettis

Minghettis is coming to the market with a new series of cookies/biscuits along with the popular Veneziana, Macarons Tart, and our Sourdough Bread.

We started the Panettone season. This year Marco candied the fruit (Pear, Orange and Apricot) himself.

This Sunday we'll have available Panettone Chocolate and Homemade Candied Pear.

Ciao Ciao

Marco & Silvia

Sharp As Tool Tip

I have had several of these old hedge trimmers come through my workshop. If you come across an old pair don’t be put off by the rusty condition. Underneath still lies a very good garden tool.

The pictures show a before and after shot. There are now many more years of life for this recycled tool.

If you have any tools like this or anything that need sharpening come and see me at the Marlborough Farmers’ Market.

Frut4U Lowes Orchard

Due to our reduced apple stocks, Lowes Orchard will now be absent from the market until we begin the first of the season's peaches. We anticipate these will reach maturity in time for us to return to the market on Sunday 11 December. We hope that customers and stall holders will have good markets in our absence and look forward to seeing everyone again upon our return.

Regards,

Andrew Lowe

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MARKET NEWS #38 2022

Thu, 03 Nov 2022 01:55:08 GMT

This weekend there is no Farmers’ Market at the A&P Park.

While the A&P show is on, some of our stallholders take a well-earned weekend break. However, others will be at the Garden Marlborough STIHL Shop Fete.

Do come along. The fete is a hustle and bustle with food stalls, garden equipment and wonderful plants to brighten up pockets of your garden.

Look for the EFTPOS flag at the Parker Street entrance, Rows B and C, 1 and 2.

Here, uUnder one roof you will find Minghettis, Limrose, Marlborough Garlic, Marlborough Microgreens, Three Cats and Sharp As.

Dotted around the fete Cranky Goat, Golden Mile Produce, Rood Food, Isobel Olives, Helen’s Garden Plants, The Pot Shed, Verve Flowers and ViaVio Cheese.

For your coffee and hunger cravings Koffie Mobile, the Swiss Butcher and the Gourmet Deli.

It’s an ideal opportunity to discuss your garden tool tips with Ron and get his advice on how to look after them.

Get your bread and treats from Minghettis for the week plus delicious bread toppings – Microgreen pesto, black garlic, and preserves. There’s nothing better than a touch of lime added to your thirst quenching refreshments after a balmy day at the fete or in the garden. Limes also contribute to that infamous umami flavour of sweet, sour, and salty, leaving you utterly satisfied with your meal.

Have a wonderful weekend and see you at the Fete.

STIHL SHOP Garden Fete

When : Sunday 6 November, 9am – 3pm

Where : Churchill Glade, Pollard Park, Parker Street.

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MARKET NEWS #37 2022

Thu, 20 Oct 2022 04:02:25 GMT

The first of two long weekends is on the doorstep. Hurrah. Juicy giant strawberries, asparagus, and other yumminess await you at the market.

Alys has started making the Christmas cakes, that means get your orders in for the silly season.

Check out this giant lettuce grown by Golden Mile Produce. Only one needed to feed a large weekend gathering.

This Sunday we have a few more stallholders returning to the market. Back are the Nutt Ranch, She Shed, and Minghettis, who alternate with the Snail House Bakery.

Labour weekend is traditionally the time to get the gumboots on to plant out the vegetable garden and add bedding plants for summer colour. The soil temperature is rising, and threat of frosts disappearing. See Helen from Helen’s Garden Plants, and Karen from the She Shed for advice and a great plant selection. To get you in the mood, this interview with Xanthe White on RNZ has more inspiration .

The kid’s area is back too. A fun place for the little ones to hang out while you sip your latte, catching up with friends and family.

We wish Margaret from Traditional Country Preserves all the best in her well earned retirement. Many of you will know that it was Margaret’s last market last Sunday. She has sold the business and is looking forward to a little bit of travelling and says "I also hope to be able to find time to spin and weave again. She’s been selling her preserves at the market for more years than she can remember. “I’ll still be coming to the market; I just won’t need to get up at 5am on Sundays anymore,” she says.

Opening hours

We’re open every Sunday from 9 to noon, rain or shine.

See you once gates open, from 8.45am.

Please read on to be the first to know what's happening, directly from our stallholders.

From our Stallholders

Pedros Empanadas

Pedro is bringing his yummy spiced apple with walnuts and raisin empanadas. Try them.

Thanks, Pedro

Golden Mile Produce

Strawberries are back, full of the BIG, sweet juicy flavour that everyone enjoys from Golden Mile Produce strawberries. We will have lots of lovely lettuce ready for your long weekend salads too. We sold out last weekend so don't be late this Sunday!

Stephen & Sally

Helen's Garden Plants

I have a selection of tomato, lettuce and zucchini plants available for this Sunday plus a variety of flowering perennials to add colour to the garden,

Helen

Homemade.Kiwi

Christmas is approaching rapidly and I'm taking orders now for Christmas cakes. All sizes available from very small to very large. Gluten Free cakes also available. To order, see me at the Market on Sundays.

Enjoy the lovely weather, Alys

Minghettis

This week Minghettis will be attending the market with our usual selection of Sunday treats like the brioche tarts and the Venezias and our two kinds of Breads. Sunday's Bread crafted with Durum wheat farmed here in our sunny Blenheim and the Oats Bread, light, soft and fluffy

Kindly, Silvia & Marco

Gourmet Deli

Have we got some delights for you to have with your coffee this Sunday.

Freshly made on Sunday morning melt in your mouth cinnamon Oysters with fresh cream.
Chocolate fudge brownie no nuts with white chocolate.
Plus Chocolate brownie Gluten Free.
Delicious oven baked Scotch Eggs no deep frying at Gourmet-deli.

Look out for our new down-sized cart beside Ritual coffee.

Margaret

Sharp As Tool Tip

There are different brands of these small electric clippers on the market and I am frequently asked if they can be sharpened. Yes they can and now with all the spring growth it’s a good time to get them sharpened.

I have sharpened a few of these recently, which gives better cuts and is easier on the motor.

If you have these or any other tools or utensils that need sharpening come and see me at the Marlborough Farmers’ Market.

cheers Ron

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MARKET NEWS #36 2022

Thu, 06 Oct 2022 21:19:44 GMT

Marlborough’s foodie weekend is here for the community to get together and reconnect once more. How nice to see our region busy with events again. Longer sunny days, and orange level now in the distant past we have a return to normality. We just need to wave Jack Frost goodbye now.

Start the weekend today with Feast Marlborough in central Blenheim. Move on to Clos Henri for the Cheese Fest on Saturday (find our community stall there with the Eftpos flag) and finish the weekend with a visit to the Marlborough Farmers Market. We’re the place for you to replenish your pantry for the coming week with top of the South seasonal produce. Nothing imported, just authentically local produce and products made here, which means that they are kind to the environment with a low carbon footprint.

Who else is attending on Sunday?

This Sunday we have a few stallholders returning to the market. We welcome Isobel and Delicia back at last. Bring your empty olive oil bottles for a refill and then treat yourself to a hot waffle with handmade gelato from Delicia. James is back with his face paints and bird houses. The Nutt Ranch and Minghettis are back too (see what they are bringing below). Alys treats you to a taste of her creamy capsicum and carrot soup. Gourmet Deli returns next week. See the full list of who will be present on our homepage . We update this every Saturday.

On Sunday we are delighted to be hosting Alzheimers Marlborough at the market. They will be selling tickets for their upcoming Art, Craft and Collection Trail and have a raffle going also. All funds raised will be used to help support Alzheimers Marlborough in their local work. We think it’s a worthy cause to support people in our community living with dementia.

Helen Hannay from Alzheimers Marlborough says “our Arts, Craft and Collection Trail has been wonderfully supported by local artists who are giving their time freely. These folk include oil and watercolour painters, a graphic artist, potters, sculptors, wood carvers, fabric artists, china painters, ceramicists, a candle maker and four different collectors who have amassed some wonderful displays. The majority of our artists are displaying from their own private studios while others are joining together to display their work in some of the local public galleries.”

“The demand for our services is continually growing as more and more people are diagnosed with Alzheimers and the Society is now needing to expand their services and extend their building to meet these ever increasing needs,” says Helen.

Before we hear from our stallholders, a quick mention of October being NZ Cheese Month. We are sure that Cranky Goat and ViaVio would welcome your vote of favourite cheese. You could win a year’s worth of NZ cheese.

Opening hours

We’re open every Sunday from 9 to noon, rain or shine.

See you once gates open, from 8.45am.

Please scroll down for a peak from our stallholders and our recipe of the week.

From our Stallholders

Drop the BEET

We will be at the market this Sunday but will not have our bottles of juice this week. Instead, we will have yummy $8 cups of juice made on site! We will be back with your usual bottles of juicy goodness next weekend.

Minghettis

For this Sunday we'll be baking our lemon meringue tart and our Veneziana together with the hazelnut and coffee Tart.

We'll have all the other items of the usual selection. The novelties of this week will be "Lintzer tart" crafted with a cinnamon and almond short pastry filled raspberry jam and the "Fisherman Treat" typical of Genova. This really rich in fruit short bread was made for the long trip of fishermen out for days in the open sea.

Kindly, Silvia & Marco

Gourmet Deli

Gourmet-deli is returning to the Market with a new food cart in a week’s time.
Although we have downsized ….our food is as generous as ever.

Margaret and Carol look forward to sharing food chat and laughs. Sausage rolls. Beef Pasties, spanakopita, chocolate brownie and a few new surprises.
Gluten free, dairy free and vegan lovers also catered for.
See you on the 16 October.

Thank you Margaret

Sharp As Tool Tip

With spring comes vigorous grass growth. Mowers come in many shapes. Tractor mounted, ride-ons to hand mowers.

For the big mowers I have an on-site service. For the hand mowers the blade or mower can be dropped off or they can be done on site. Commercial or private requests can be catered for. If you have mowers, kitchen utensils, tools or anything that needs sharpening, come and see me at the Farmers’ Market.

cheers Ron

HOMEMADE.KIWI

Gluten Free Cauliflower Fritters

Alys from Homemade.kiwi gets a lot of enquiries about Gluten Free food so she kindly shares one of her favourite gluten free recipe here with us.

“A lot of people have asked me about Gluten Free recipes so here is one that's very tasty and simple to make”, says Alys.

Ingredients

You will need 600g Cauliflower florets, chopped finely, (available from the market),

1 tsp curry powder, 1 tsp cumin, 1 tsp ground turmeric, 1/2 tsp ground coriander,

1 tbsp chopped parsley, 1/2 cup rice flour, 1 tsp GF baking powder 1/2 tsp salt,

3 eggs (from the market), whisked.

Method

Combine all ingredients in a bowl. Heat a film of oil in a large frying pan and cook 1/4 cup of the mixture until golden brown on both sides.

Serve with your favourite chutney and salad.

The free soup tasting this week is "CAPSICUM & CARROT", a wonderful soup to test your taste buds.

See you Sunday, Alys

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MARKET NEWS #35 2022

Fri, 23 Sep 2022 03:34:39 GMT

Thank you, Marlborough, for turning up in volume last Sunday. The weather, the visitors, the new no-traffic light mandate brought out the crowds. Let’s do it again this long weekend.

We’ll have fresh, early season asparagus for you, wrap those in a bit of Swiss Butcher prosciutto or roast it with herbed Cranky goat cheese – see our recipe of the week at the bottom of this newsletter.

Get your extremely good value eggs at the market, nuts, a baking treats, and last not least all your fresh veggies for the long weekend and the week ahead.

Your support means a lot, not just to us, but to the whole community, because it encourages the diversity of local produce and even entrepreneurship.

Meet our college entrepreneur

Gaining experience at what it means to runa food business is Marlborough Girls College Student Chelsea Mandeno with Snack Away Bliss Balls.

Snack Away Bliss Balls is a Marlborough Girls College, Young Enterprise Scheme business. Chelsea says “Snack Away Bliss Balls are healthy, tasty and chocolate flavoured. The bliss balls cost $5 a packet, which includes a $1 donation from each sale going to the I Am Hope Foundation, in support of mental health services in New Zealand”. Wow, that’s a win win. Have a chat to Chelsea on Sunday and support her cause

Who else is attending on Sunday?

Scroll down for a peak from our stallholders.

Come and see what other goodness our stall holders are bringing you from the farm gate to your dinner plate.

To find out who else is attending, you can now check our homepage for attendance. It's updated Saturdays.

Traffic management

New Zealand's largest and most fabulous travelling fair The Extravaganza Fair is also at the showgrounds on Sunday. Bring the whole family and make sure you tell everyone to visit the market first (cheeky, yes, but hey, we mean it).

Your best entry by car on Sunday will be via the Alabama entrance, or by foot via the Maxwell Road gate. Our manager will make a call on parking arrangements and traffic flow depending on the conditions.

Opening hours

We’re open every Sunday from 9 to noon, rain or shine.

See you once gates open, from 8.45am.

From our Stallholders

Pedros Empanadas

Pedro is having as special spiced apple with walnuts and raisin. They are very popular.

Cranky Goat

We are selling cheese for Viavio at our stall as they can't get over. If there is any cheese that you would like that we haven’t got, you can put in an order for the following week.

Also we are selling tickets for the cheese festival which the Farmers’ market community stall will be attending to provide an eftpos facility and artisan products from the community stall.

Minghettis

Minghettis will be back at the Farmers Market this Sunday.

We'll come with our usual selection, the popular Veneziana (Sourdough Brioche filled with Custard), and Brioche Tart. We'll bring also some new items like soft Meringue Tart Hazelnut and Coffee and Pear & Chocolate Tart. Also Lemon Meringue pie. Sourdough Bread will be available too.

Hopefully the weather will be stunning, and we'll see you there to enjoy together fresh local products and great coffee.

Thank you, Marco & Silvia

HOMEMADE.KIWI

I know we've talked about the powders before but I'm finding more and more uses for them that I'd love to share with you.

Made some beautiful scones the other day, just plain ones but decided to zap them up a bit so added 2 teaspoons of my Pumpkin seed and skin powder - WOW, was so good. Here's the recipe if you'd like to try it.

English Scone Recipe

250g self raising flour, 1 teaspoon baking powder, 60g soft butter, 1 beaten egg, ap inch of salt, a little milk for mixing, 2 teaspoons Alys's Homemade.kiwi Pumpkin Seed & Skin Powder.

Mix to a soft dough and cut into squares. Bake at 200deg C for 10 - 15 minutes.

SharpAs Tool Tip

Sometimes you are just having a bad day. This knife pictured shows damage that occurred when using the knife for a purpose it was not best suited to. However, while it looked really bad, it was possible to recondition the blade and as can be seen. It is hard to notice in the restored blade that it had ever been damaged.

If you or your tools or utensils have had a bad day come and see me at the the Marlborough Farmers' Market on Sunday.

cheers Ron

Recipe of the week – Roasted Asparagus with herbed goat cheese

From Cranky Goat, so simple, yet tasty and effective. Did you know that all these ingredients are available at the market, bar the pepper?

Ingredients

One bunch of asparagus

1 tbsp olive oil

Black pepper and salt

100g Provencal soft goat cheese with herb and garlic

Method

Preheat oven to 200g

Line baking tray with aluminum foil

Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.

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MARKET NEWS #34 2022

Fri, 09 Sep 2022 01:06:00 GMT

Spudz n Greens, Golden Mile Produce and Field Fresh will be present with their fresh, local and less travelled crops. The Nutt Ranch and Limrose are back too. New to the market is the Life Education Trust, selling their fabulous Food for Life Cookbook. Pick up a copy while getting your coffee and favourite vegetables.

In season is the cabbage. It is part of the same family as broccoli, cauliflower, kale, kohlrabi and Brussels sprouts. While kale, brussels sprouts and even cauliflower seem to get more of the love in my house at least, cabbage is a vegetable truly worth our attention. A head of cabbage stores well and can be used in many ways.

Aside from the classic coleslaw summer side dish, you can add variation by chopping it into a cabbage salad with nuts and cheese. The crunchy leaves are also good for topping sandwiches. Add hummus, sprouts, left over and egg and roll up a leaf.

To turn this brassica into a stunning side or main course, whether you use Savoy, red or white cabbage, brussels sprouts or pak choi, follow this link and never be short of a recipe to use up a whole cabbage. Our recipe of the week is a Vegetable Frittata, using your leftovers. Please enjoy.

Come and see what other goodness our stall holders are bringing you from the farm gate to your dinner plate.

Take a look at the Life Education Trust - Food for Life Cookbook

The recipes in this uniquely Marlborough cookbook are from some of our region's best food producers, eateries and wineries. 'Food for Life' has recipes from some of the markets regular stall holders. It also has recipes from Two Raw Sisters and a Kids Can Cook section with chef Chris Fortune.

“We feature Marlborough’s extremely talented chefs and great businesses with interesting stories”, says Life Education Trust’s fundraising and events manager Tasha Knox. “This cookbook is a celebration of our region. It’s totally unique, – there’s nothing else like it.”

The Life Education Trust relies solely on fundraising, sponsorship and grants to run its education programme.

“All proceeds from this cookbook will help us continue to deliver our programme to local schools, says Tasha. “Our interactive mobile classroom visits schools across Marlborough, Kaikoura and Murchison. With the help of Harold the Giraffe, Life Education helps young people build their identities and make positive choices.”

Tasha will be at the market. Come and have a chat to her this Sunday and take a copy of the book away.

“This cookbook has been a labour of love and I’m so happy with it. It's really beautiful and full of really cool locals that were more than happy to help us out and contribute a recipe or two.”

Tasha comes to the market often to purchase whatever fruit and vegetable is in season. “Lately it's been cauliflower and apples. I can't wait for the strawberries and watermelon”, she says. “I'm always impressed with the freshness and prices of the produce.”

“It's not just the fresh produce - it's the good coffee, yummy breakfasts and great vibe that I like. I always buy my Christmas presents from the market to take home up north for the family, there's lots of good Marlborough stuff to buy and I love to show this region off.

The Life education trust is a charity that empowers young people. “Our interactive mobile classroom visits schools across Marlborough, Kaikoura and Murchison. With the help of Harold the Giraffe, Life Education helps young people build their identities and make positive choices”, says Tasha.

‘Food for Life’ is just $39 with all proceeds going to Life Education Trust Marlborough so we can continue to deliver our programme to local schools. To purchase make sure that you visit the community stall this Sunday.

Who else is attending on Sunday?

You can now find out in advance which stallholders will be at the market. Our homepage is updated each Saturday with stallholders who have confirmed their attendance.

Traffic management

Our manager will make a call on parking arrangements and traffic flow depending on the conditions. You can continue to use the entrances that you usually do. Just follow the parking wardens’ guidance on the day.

Covid-19 update

Masks are no longer compulsory, but with Omicron still making the circles in our community, you are encouraged to wear one.

Opening hours

We’re open every Sunday from 9 to noon, rain or shine.

See you once gates open, from 8.45am.

From our Stallholders

Minghettis

Come and check out the delights created by Marco Minghetti.

Dave’s Produce

It’s that time again for the first of the Greenhouse Asparagus and Frozen free flow raspberries. All spray free at Dave’s Produce.

Pedros Empanadas

Hi! Pedro is back to the market this Sunday with 9 flavours of Empanadas let’s hope is a nice day.

Pedro

SharpAs Tool Tip

I had a request from a customer if I could turn a butcher’s knife into a universal knife for the smaller jobs in the kitchen. So many small knives have small uncomfortable handles. As requested I was able to shape the handle and fit it to the client’s hand.

Have you noticed how comfortable a branch can feel when you pick one up on your walks. The human hand is more comfortable with an irregular surface than a straight plain surface, and I worked to achieve that feeling on this custom handle. The customer was very happy with the result.

If you have a handle that needs fixing or any tools that need sharpening come and see me at the Redwood Market on Saturday or the Marlborough Farmers' Market on Sunday - or contact me direct, Txt is best.

cheers Ron

Recipe of the week – Vegetable Frittata

This week Margaret Duggan from Traditional Country Preserves shares her recipe.

It is a Vegetable Frittata with plenty of protein. I made it mainly from left-overs in my fridge.

Heat 1 Tablespoon of oil in a large fry pan, add 1 cup finely diced Kumara or potato and cook until soft.

Add 100g of finely cut mushrooms, 1 finely diced onion or cut chives, plus 1 cup of other vegetables of your choice. Cook till all heated and add a good handful of Pinoli Pine nuts.

Pour into an oven proof dish. Whisk 4 free range eggs with ½ teaspoon of salt and a teaspoon of Homemade.Kiwi’s green vegetable stock.

Pour over contents of oven proof dish and crumble 2/3 of a block of Cranky goat Feta over this plus 2 good handfuls of grated hard cheese.

Cook in oven until it starts to brown and crisps around the edges. Serves 2 people or reheat ½ the next day. Can serve with peas or beans.

Most of these products can be purchased at the Farmers Market from the growers or the information stall.

Enjoy

Margaret Duggan, Traditional Country Preserves

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RECIPE #1

website@sitemodify.com (Website Editor) — Wed, 29 Jun 2022 22:07:28 GMT

Here’s a favourite blueberry recipe from Windsong Orchard. It’s a great way to use the cooking grade berries. It’s in the style of a clafouti but made with cottage cheese and little sugar so it’s neither overly sweet or rich, just delicious!

(quantities in brackets for a 46cm tart tin) not in brackets for a regular pie dish

Cream:

(100) 75gms butter and (60) 50gms sugar , when well creamed beat in egg.

Sift in: (175gms) 150gms flour and tsp. baking powder and combine to make a soft dough.

Push dough into pie pan and up edges with floury fingers . Chill/freezer for a bit.

Filling:

(375) 250gms cottage cheese, (3) 2eggs, (1/2 cup) 6 dessertspoons icing sugar whizzed up till smooth.

Cover pastry with fresh or frozen berries (2-2.5 cups large tart) and pour mixture over them.

Bake 180˚C 45 mins till lightly brown.

Serve slightly warm, dusted with icing sugar.

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Marlborough Farmers' Market Weekly News

MARKET NEWS #63 6 June 2025

Plum, Orange and Hazelnut Cake

Ingredients

Cake

Topping

Equipment

Method

MARKET NEWS #62 23 May 2025

MARKET NEWS #61 9 May 2025

MARKET NEWS #60 2 May 2025

MARKET NEWS #59 6 April 2025

Crispy Parmesan Zucchini Fritters

Ingredients

Instructions

Recipe Tips:

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Serves 4-6

Method

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Market Highlights for This Week

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MARKET NEWS #41 19 July 2024

Spotlight on Limrose Grove: A Fruitful Journey

Homemade.Kiwi: The Powders

Deeds and Bites: Delicious Treats with a Mission

Yellow Roastery

Harakeke Hub and REAP

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MARKET NEWS #40 5 July 2024

Ingredients:

Instructions:

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MARKET NEWS #39 21 June 2024

Flaxbourne Olive Oil: A Challenging Harvest Season

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MARKET NEWS #38 7 June 2024

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MARKET NEWS #37 24 May 2024

What is World Localisation Day?

Why Localisation Matters

Marlborough Farmers Market: A Beacon of Localisation

Join Us in Celebrating World Localization Day

Stay Connected

Early Beginnings

Expanding Horizons

Challenges and Resilience

A New Era: Greenhouse Expansion

Commitment to Direct Marketing

A Community Staple

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MARKET NEWS #36 10 May 2024

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MARKET NEWS #35 26 April 2024

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MARKET NEWS #34 12 April 2024

﻿ What else is happening?

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MARKET NEWS #33 30 March 2024

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MARKET NEWS #32 2024

What else is happening?

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What else is happening?

What else is happening?

We have summer produce well on the way, with strawberries ( Dave's Produce and The Pot Shed) , raspberries ( J Arbuckle ) and blueberries ( Windsong ) all available. We also have a Cherry Stall just in time for christmas