Come and browse, brunch and buy at the Marlborough Farmers’ Market…
Start your Sunday with a delicious coffee as you browse the Farmers’ Market stalls selling local free-range eggs, spray-free fruit, fresh vegetables, healthy nuts, fish straight from Cook Strait, freshly-baked bread, home-made produce and much much more. There’s a great choice of delectable cakes and brunches available too!
See you this Sunday from nine til noon at the Marlborough Farmers’ Market!
Feast Merchants Beef Royale sandwich has such a following! I was actually rung last week by a lady customer checking that the Feasties truck was at the Market so she could “buy the most divine sandwich she’s ever tasted”.
We have great plans afoot for Easter Sunday. We’re open from nine til noon and we have organized a fun Easter Hunt for the kids. We’ll also be drawing the winning raffle tickets for our great Easter Hampers – make sure you buy your tickets this Sunday.
We now have a new market stall and kitchen demonstration just for children! Check in at the Kids Tent and enjoy some role play at the Marlborough Farmers’ Mini Market. Mmmm felt or wooden veggies anyone?
Just in season … limes (welcome back Limrose) and figs. Other fresh fruit from the farm that’s also available at the Market includes apples, pears, plums, peaches, grapefruit, lemons, grapes, tomatoes and strawberries. Don’t forget we have a terrific range of vegetables too.
Gourmet Deli’s delicious Sunday breakfast include …
Herbed mashed potato cakes with two poached eggs, grilled tomatoes and home-made Chow chow pickle, $10
Sausage, bacon and mozzarella cheese omelette, $12
Fresh and roasted strawberry ? pancakes with maple syrup and cream, $10
All of Gourment Deli’s breakfasts are served on porcelain plates with real knives and forks. Tables and chairs are available. Come by and have fun in the sun at the Farmers Market on Sunday.
Don’t miss our weekly Cooking Demonstration from 10.30am with local Chefs cooking their favourite recipes with Farmers’ Market seasonal produce. This week we look forward to Chef Josh McKay and Jasmin making some Ngamahau fresh salmon sushi.
Have you ever made sushi before? It can be alot of fun, come and learn all the tricks of the trade.